19 Indian Green Split Pea Soup Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
The Indian Green Split Pea Soup is a delicious and nutritious dish that is not only easy to make but also packed with flavor and health benefits. This soup is a staple in Indian cuisine and is often served as a comforting meal during the colder months. In this article, we will take a closer look at this classic Indian soup recipe and explore its origins, ingredients, and some tips for making the perfect bowl of Indian Green Split Pea Soup.
Main Ingredients: Green Split Peas, Onion, Celery Stalks, Leek, Carrot
If you're a fan of hearty soups, then you've probably tried split pea soup. This classic dish is a staple in many households, and for good reason. It's warm, comforting, and packed with flavor. And what's even better? It can be made with beer can chicken! Yes, that's right, we've compiled a list of the top 19 beer can chicken recipes to elevate your split pea soup to a whole new level. Whether you prefer a traditional split pea soup or something with a twist, we've got you covered. So grab your apron and let's get cooking!
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Spring Split Pea Soup with Bacon and Croutons
Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Green
Springtime is the perfect season for fresh, light meals with a touch of indulgence. And this split pea soup recipe with beer can chicken, bacon, and croutons fits the bill perfectly. The smokey flavor of the chicken pairs perfectly with the creamy split pea soup, and the crispy bacon and croutons add a nice crunch. It's the perfect soup for a sunny spring day.
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Slow Cooker Split Pea Soup
Main Ingredients: Green Split Peas, Carrots, Celery, Yellow Onion, Minced
For those busy days when you don't have time to stand over the stove, a slow cooker split pea soup is the perfect solution. Simply throw all the ingredients, including your beer can chicken, into the slow cooker and let it work its magic. The end result is a rich and flavorful soup that requires minimal effort. It's a win-win!
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Ham and Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Medium Carrots
Ham and split pea soup is a classic combination that never fails to satisfy. And when you add beer can chicken to the mix, you take it to a whole new level. The chicken adds a depth of flavor that pairs perfectly with the smoky ham. This soup is perfect for chilly days when you need something warm and comforting.
When it comes to split pea soup, this recipe lives up to its name. The combination of beer can chicken and smoked sausage gives this soup a complex, delicious flavor that will have you going back for seconds. It's ridiculously good and perfect for those days when you need a little extra comfort.
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Classic Split Pea Soup
Main Ingredients: Green Split Peas, Water, Ham Bone, Chopped Onion, Bay
For those who prefer a more traditional split pea soup, this recipe is a must-try. It's simple, delicious, and made even better by the addition of beer can chicken. The chicken adds a subtle smokiness to the soup, making it even more delicious. Plus, it's a great way to use up any leftover chicken you may have.
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Ham And Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
If you're a fan of ham and split pea soup, then you'll love this recipe with beer can chicken. The chicken adds a depth of flavor that takes this dish to a whole new level. And the best part? It's easy to make and perfect for a weeknight dinner. Serve it with some crusty bread for a complete meal.
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Split Pea Soup with Ham
Main Ingredients: Celery, Carrots, Onion, Canola Oil, Dried Thyme, Dried
Split pea soup with ham is a classic dish that never goes out of style. But when you add beer can chicken to the mix, you take it to a whole new level. The chicken adds a smoky flavor that pairs perfectly with the ham and split peas. It's a hearty and comforting meal that will warm you up on a cold day.
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Old-fashioned Ham Bone Split Pea Soup
Main Ingredients: Green Split Peas, Ham Bone, Chopped Onion, Salt
For a truly nostalgic split pea soup experience, try this old-fashioned recipe with beer can chicken. It's made with a leftover ham bone, which adds a rich and delicious flavor to the soup. And the addition of beer can chicken takes it to a whole new level. It's a great way to use up leftovers and create a delicious meal.
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Pressure Cooker Split Pea Soup with Ham
Main Ingredients: Green Split Peas, Olive Oil, Large Carrots, Onion
If you're short on time but still want to enjoy a delicious split pea soup, this pressure cooker recipe is the perfect solution. The beer can chicken adds a depth of flavor that makes this soup taste like it's been cooking all day. And the pressure cooker cuts down on the cooking time, making it a quick and easy meal option.
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Slow Cooker Smokey Ham and Split Pea Soup
Main Ingredients: Green Split Peas, Large Carrots, Medium Onion, Celery
If you love the taste of smoked ham in your split pea soup, then this slow cooker recipe is a must-try. The addition of beer can chicken adds even more smokiness to the soup, making it a flavor-packed dish. And because it's made in the slow cooker, it's a fuss-free meal that's perfect for busy days.
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Instant Pot Split Pea Soup
Main Ingredients: Garlic, Onion, Celery, Large Carrots, Cubed Ham, Olive
For those who love using their Instant Pot, this split pea soup recipe is a game-changer. The beer can chicken adds a delicious smokiness to the soup, and the Instant Pot cooks it to perfection in a fraction of the time. It's a great option for a quick and easy weeknight dinner.
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Beet & Split Pea Dal
Main Ingredients: Ghee, Brown Mustard Seeds, Cumin Seeds, Ground
If you're looking for a unique take on split pea soup, try this recipe with beer can chicken and beets. The beets add a beautiful color and a touch of sweetness to the soup, and the chicken adds a delicious smokiness. It's a perfect meal for vegetarians or anyone looking to switch up their split pea soup game.
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Four Grains Soup and Potato Stuffed Flatbread (Aloo...
Main Ingredients: Green Split Peas, Yellow Split Peas, Barley, Lentils
This split pea soup recipe is a true fusion of flavors. The addition of beer can chicken adds a delicious smokiness to the soup, while the potato-stuffed flatbread (known as aloo paratha) adds a touch of spice. It's a perfect meal for those who want to try something new and different.
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Vegetarian Split Pea Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrot, Finely Diced
For our vegetarian friends, we haven't forgotten about you! This split pea soup recipe is made without meat, but the addition of beer can chicken adds a delicious depth of flavor. It's a perfect option for those who want to enjoy split pea soup without the meat.
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Grandma's Pea Soup
Main Ingredients: Peas, Green Split Peas, Ham Bone, Water, Onion, Medium
Everyone has that one family recipe that brings back fond memories of childhood. And for many, it's Grandma's pea soup. But why not give it a modern twist by adding beer can chicken to the mix? It adds a delicious smokiness and elevates this classic dish to a whole new level.
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Sorghum Split Pea Soup
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Minced Garlic
Sorghum is a nutrient-rich whole grain that adds a unique twist to split pea soup. This recipe combines the nutty flavor of sorghum with the smoky taste of beer can chicken for a soup that's both healthy and delicious. It's a great option for anyone looking to incorporate more whole grains into their diet.
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Pea Bisque with Shrimp and Tarragon
Main Ingredients: Green Split Peas, Clam Juice, Water, Onion, Peas
If you're a fan of seafood, then this split pea soup recipe is for you. The addition of beer can chicken gives the soup a delicious smokiness, while the shrimp and tarragon add a touch of elegance. It's a perfect soup for a special occasion or when you want to impress your dinner guests.
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Anderson's Split Pea Soup
Main Ingredients: Water, Green Split Peas, Celery, Large Carrot, Small
This split pea soup recipe is a copycat of the famous Anderson's split pea soup from California. And we've taken it up a notch by adding beer can chicken to the mix. The result is a rich and flavorful soup that will transport you to sunny California with every spoonful.
There you have it, our top 19 beer can chicken recipes for split pea soup. We hope you found some inspiration to take your split pea soup to a whole new level. Remember to have fun in the kitchen and don't be afraid to get creative with your recipes. Happy cooking!
Origins of Indian Green Split Pea Soup
The origins of Indian Green Split Pea Soup can be traced back to the ancient Ayurvedic tradition. Ayurveda, which means "the science of life" in Sanskrit, is a holistic approach to health and wellness that originated in India over 5,000 years ago. This soup was often prescribed by Ayurvedic practitioners for its healing and rejuvenating properties. Over time, it became a popular dish in Indian households and is now enjoyed all over the world.
The Key Ingredients
The main ingredient in this soup is green split peas, which are high in protein, fiber, and essential vitamins and minerals. These split peas are soaked overnight and then cooked with a variety of spices and vegetables, such as cumin, coriander, turmeric, and ginger, to create a flavorful and aromatic broth. The addition of coconut milk adds a creamy texture and a touch of sweetness to balance out the spices.
The Health Benefits
Aside from being delicious, Indian Green Split Pea Soup also has numerous health benefits. It is a great source of plant-based protein, making it an excellent option for vegetarians and vegans. The combination of spices used in this soup also has powerful anti-inflammatory and antioxidant properties, which can help boost the immune system and reduce the risk of chronic diseases. Additionally, the high fiber content in green split peas can aid in digestion and promote a healthy gut.
Tips for Perfecting the Soup
To make the perfect bowl of Indian Green Split Pea Soup, there are a few tips to keep in mind. Soaking the split peas overnight helps to soften them and reduce cooking time. It is also important to cook the soup on low heat, allowing the flavors to develop and the split peas to become tender. For a thicker consistency, you can use an immersion blender to puree some of the soup, or simply mash some of the split peas with a fork. And lastly, don't be afraid to adjust the spices and seasonings to your liking, as everyone's taste preferences are different.
In conclusion, the Indian Green Split Pea Soup is a hearty and nutritious dish that is deeply rooted in Indian culture and tradition. With its blend of spices and healthy ingredients, it is not only a delicious meal but also a nourishing one. So why not give this recipe a try and experience the flavors of India in your own kitchen?
