19 Indian Green Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 27, 2024

Green sauces have been an integral part of Indian cuisine for centuries, adding a burst of flavor and freshness to any dish. One such sauce that has gained popularity in recent years is the Indian green sauce. Made with a combination of fresh herbs and spices, this sauce is not only delicious but also incredibly versatile. In this article, we will take a closer look at this delectable sauce and learn how to make it at home.

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1 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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Add some Indian flair to your beer can chicken with this delicious cilantro green chutney. Made with fresh cilantro, mint, and spices, this chutney adds a burst of flavor to your chicken. Simply rub it on the chicken before roasting for a mouth-watering result.
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Homemade schezwan sauce | How to make schezwan sauce...

Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
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You don't need to rely on store-bought schezwan sauce for your beer can chicken. With this easy recipe, you can make your own homemade version that is packed with bold and spicy flavors. Use it as a marinade or baste for your chicken and impress your guests with your cooking skills.
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SCHEZWAN SAUCE

Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
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Schezwan sauce is a popular Chinese condiment that is perfect for adding some heat to your beer can chicken. Made with red chilies, garlic, and other spices, this sauce is sure to give your chicken a kick of flavor. Brush it on the chicken while grilling for a delicious glaze.
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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
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Add some vibrant color and taste to your beer can chicken with this Indian green chutney. Made with a blend of fresh herbs and spices, this chutney is perfect for marinating or basting your chicken. The result is a juicy and flavorful chicken that will have everyone asking for seconds.
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How to Make Pesto Sauce (with any greens!)

Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
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Pesto sauce is a versatile condiment that can be made with a variety of greens, making it perfect for customizing to your taste preferences. Use it as a marinade for your beer can chicken, or mix it with some mayo for a tasty dipping sauce. The possibilities are endless!
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Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
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This classic Indian green chutney is a must-try for your beer can chicken. Made with a blend of fresh mint, coriander, and spices, this chutney adds a burst of freshness and flavor to your chicken. It can also be served as a dipping sauce on the side.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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For a more curry-inspired beer can chicken, try using this Indian curry sauce as a marinade. Made with onion, tomato, and a blend of spices, this sauce is packed with flavor and perfect for adding some Indian flair to your chicken. Serve with some basmati rice for a complete meal.
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Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
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This cilantro mint chutney is a staple in Indian cuisine and is a must-have for your beer can chicken. Made with fresh herbs, spices, and a touch of tanginess from lemon juice, this chutney is perfect for marinating or basting your chicken. The end result is a delicious and flavorful chicken that will have you coming back for more.
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Carrot Top Mint Pesto

Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
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Don't throw away those carrot tops! Use them to make this delicious and unique pesto sauce for your beer can chicken. The combination of carrot tops and mint creates a fresh and flavorful pesto that is perfect for adding a twist to your chicken. Serve with some roasted carrots for a complete meal.
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Carrot Top Pesto

Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
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If you love the idea of using carrot tops in your cooking, then this carrot top pesto is another must-try for your beer can chicken. Made with a blend of herbs, nuts, and parmesan cheese, this pesto adds a burst of flavor to your chicken. It can also be used as a spread for sandwiches or as a dip for veggies.
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Peperoncini Pesto Chutney (V+GF)

Main Ingredients: Greens, Fresh Basil, Peperoncini, Cashews, Garlic
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This unique chutney combines Italian and Indian flavors for a delicious twist on your beer can chicken. Made with peperoncini peppers, nuts, and spices, this chutney adds a spicy and tangy kick to your chicken. Serve with some crusty bread for a complete meal.
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Ramp & Arugula Pesto

Main Ingredients: Pine Nuts, Greens, Baby Arugula, Ramp, Extra Virgin
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Ramps and arugula combine to create a flavorful and vibrant pesto that is perfect for your beer can chicken. The peppery arugula and garlicky ramps add a unique twist to the classic pesto sauce and is sure to impress your guests. Use it as a marinade or dipping sauce for your chicken.
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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
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This Indian mustard sauce, also known as kasundi, is a staple in Bengali cuisine and is a delicious addition to your beer can chicken. Made with mustard seeds, vinegar, and spices, this sauce adds a tangy and slightly spicy flavor to your chicken. It can also be used as a dip or spread for sandwiches.
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5 Minute Magic Green Sauce

Main Ingredients: Avocado, Parsley Leaves, Jalapeno, Garlic, Lime, Water
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This quick and easy green sauce is perfect for adding some flavor to your beer can chicken without spending a lot of time in the kitchen. Made with herbs, jalapeno, and avocado, this sauce is creamy and packed with flavor. Simply drizzle it over your chicken before serving or use it as a dip.
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Add a touch of sweetness to your beer can chicken with this Indian mango chutney. Made with ripe mangoes, spices, and a bit of heat from red chili, this chutney is perfect for basting or serving as a dipping sauce. It can also be used as a spread for sandwiches or as a topping for grilled meats.
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Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
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This South Indian tomato sauce is a great way to add some tanginess and spice to your beer can chicken. Made with tomatoes, tamarind, and a blend of spices, this sauce is packed with flavor and can be used as a marinade or dipping sauce for your chicken. It can also be served with rice or naan bread.
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Peruvian Green Sauce (Aji Verde)

Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
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This Peruvian green sauce, also known as aji verde, is a delicious and tangy addition to your beer can chicken. Made with jalapenos, cilantro, and lime juice, this sauce adds a burst of freshness and flavor to your chicken. It can also be used as a dipping sauce for veggies or chips.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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No chicken dish is complete without some raita on the side. This vegan version of the classic Indian cucumber yogurt sauce is a perfect accompaniment to your beer can chicken. Made with dairy-free yogurt, cucumber, and spices, this raita adds a cool and refreshing element to your meal.
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Instant Pot Indian-spiced Simmer Sauce

Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
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If you're short on time, this instant pot Indian-spiced simmer sauce is a great option for your beer can chicken. Simply marinate your chicken in this flavorful sauce and cook it in the instant pot for a quick and easy meal. Serve with some rice or naan bread for a complete and delicious meal.
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Last but not least, this classic Indian chutney is a must-try for your beer can chicken. Made with a blend of herbs, spices, and a touch of sweetness from raisins, this chutney adds a burst of flavor to your chicken. Use it as a marinade or dipping sauce for a delicious and unique twist on your chicken dish.

The Perfect Blend of Flavors

The secret behind the deliciousness of Indian green sauce lies in its perfect blend of fresh herbs and spices. Mint and coriander are the base of this sauce, giving it a refreshing and vibrant green color. Other essential ingredients include green chilies, garlic, ginger, and lime juice. These ingredients come together to create a harmonious balance of flavors - spicy, tangy, and herbaceous.

Mint and Coriander - The Dynamic Duo

Mint and coriander are two herbs that are extensively used in Indian cooking. They not only add a fresh and vibrant flavor to dishes but are also known for their numerous health benefits. Mint is known to aid digestion and can also help alleviate symptoms of the common cold. Coriander, on the other hand, is rich in antioxidants and can help improve heart health. Together, these two herbs not only make the Indian green sauce delicious but also contribute to its nutritional value.

Spicy and Aromatic - Green Chilies, Garlic, and Ginger

No Indian sauce is complete without a touch of spice, and the Indian green sauce is no exception. Green chilies provide the perfect amount of heat to the sauce, while garlic and ginger add a depth of flavor and aroma. These ingredients not only make the sauce taste better but also have numerous health benefits. Garlic is known for its immune-boosting properties, while ginger is known for its anti-inflammatory effects.

The Tangy Twist - Lime Juice

To balance out the flavors of the herbs and spices, lime juice is added to the Indian green sauce. This not only adds a tangy twist to the sauce but also helps to preserve its vibrant green color. Moreover, lime juice is rich in vitamin C and can help boost the immune system, making this sauce not only delicious but also nutritious. In conclusion, the Indian green sauce is a delicious and versatile addition to any dish. Its unique blend of fresh herbs and spices not only adds flavor but also has numerous health benefits. So why not try making it at home and add a burst of flavor to your meals?
19 indian green sauce recipe Ignite your passion for cooking!

Indian Cilantro Green Chutney

yield: 6 total time: 7 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 bunch cilantro leaves Fresh, washed
  • 1 medium tomato
  • 1/2 cup water
  • 1 lime or lemon
  • 1/4 teaspoon salt use as per taste
  • 1/4 teaspoon red chili powder optional
  • chat masala Indian, optional
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