18 Indian Green Round Recipe Deliciousness Awaits You!

Published on: Mar 29, 2024

The Indian cuisine is known for its vibrant use of spices and flavors, and one dish that perfectly captures this essence is the Indian Green Round. This unique dish is a delicious and healthy combination of fresh vegetables and aromatic spices, making it a popular choice among vegetarians and non-vegetarians alike. In this article, we will explore the history and ingredients of this mouth-watering recipe and how you can recreate it at home.

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1 of 20

Indian Masala Omelet

Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
Indian Masala Omelette (Delicious, Desi Style Omelette)
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If you're looking for a unique twist on the classic beer can chicken recipe, why not try adding some Indian flavors? This Indian masala omelet beer can chicken is packed with bold spices and is sure to be a crowd pleaser.
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Sai Bhaaji (Sindhi Mixed Greens)

Main Ingredients: Garlic, Serrano Chile, Ginger, Greens, Spinach, Chana
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For a healthier version of beer can chicken, try pairing it with this delicious Sai Bhaaji (Sindhi mixed greens) recipe. Packed with nutritious greens and spices, this dish is a perfect complement to the rich flavors of the chicken.
3 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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If you're craving a classic combination of rice and chicken, but want to add an Indian twist, look no further than this Indian style fried rice. Using leftover beer can chicken, this dish is quick, easy and full of flavor.
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Indian Curry Veggie and Chickpea Burgers

Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
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For a vegetarian option, try these Indian curry veggie and chickpea burgers. Packed with protein and bold Indian spices, these burgers are a great way to use up leftover beer can chicken and add some variety to your meals.
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Indian Summer Greens

Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
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Photography: Greens of Summer - Jane Through the Seasons by Jane A. Odartey
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This beer can chicken recipe is perfect for the summer months, with its light and refreshing Indian summer greens. The combination of fresh vegetables and aromatic spices is sure to be a hit at any summer barbecue.
6 of 20

Indian Cauliflower Rice Bowl

Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
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For a low-carb option, try this Indian cauliflower rice bowl with beer can chicken. This dish is packed with protein and vegetables, and the cauliflower rice is a great substitute for traditional rice.
7 of 20

Roast Beef With Garlic Mustard Crust

Main Ingredients: Garlic, Panko Bread Crumbs, Finely Chopped Fresh
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If you're not a fan of chicken, this roast beef with garlic mustard crust is a great alternative for your beer can cooking. The bold flavors of the garlic and mustard pair perfectly with the beef, creating a mouth-watering dish.
8 of 20

Quick Beef Pho (Paleo)

Main Ingredients: Virgin Coconut Oil, Garlic, Ginger Root, Yellow Onion
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This quick beef pho recipe is perfect for those following a Paleo diet. With the addition of beer can chicken, this dish is packed with protein and healthy vegetables, making it a well-rounded and satisfying meal.
9 of 20

Keerai Poriyal South Indian | Amaranth Stir Fry | How...

Main Ingredients: Oil, Red Chilies, Mustard Seeds, Cumin Seeds, Onion
Keerai Poriyal South Indian Recipe | Amaranth Stir Fry - Masalakorb
Spicy Treats: Callaloo Stir Fry / Amaranth Stir Fry / Mulai Keerai ...
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This classic South Indian dish is a great way to use up leftover beer can chicken. The combination of spinach and amaranth creates a nutritious and flavorful side dish that pairs perfectly with any main course.
10 of 20

Round Steak & Gravy

Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
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For a hearty and comforting meal, try this round steak and gravy recipe. The tender beef and rich gravy pair perfectly with beer can chicken, creating a satisfying and delicious meal.
11 of 20

Indian Saag

Main Ingredients: Butter, Cumin Seed, Chile Pepper, Garlic, Ground
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This Indian saag recipe is a great way to add some bold flavors to your beer can chicken. The combination of spinach and spices creates a creamy and flavorful dish that is sure to be a hit.
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Bottom Round Roast

Main Ingredients: Bottom Round Roast, Minced Garlic, Dried Basil, Dried
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For a twist on traditional roast, try this bottom round roast recipe. The addition of beer can chicken adds a unique flavor to the dish, making it a great option for any special occasion.
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Perfect Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Kosher Salt, Black Pepper, Dried
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This eye of round roast recipe is perfect for those who prefer a leaner cut of beef. The beer can chicken adds moisture and flavor to the dish, making it a delicious and healthy option for any meal.
14 of 20

Karahi Chicken Keema, How to make Karahi Chicken Keema

Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
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If you're looking for a spicy and flavorful dish, try this Karahi chicken keema recipe. The bold spices and tender chicken pair perfectly with the beer can chicken, creating a mouth-watering combination.
15 of 20

Foolproof Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Steak Marinade, Steak Seasoning
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This foolproof eye of round roast recipe is perfect for beginners. The addition of beer can chicken adds moisture and flavor to the dish, making it easy to create a delicious and impressive meal.
16 of 20

Potato Samosas

Main Ingredients: All Purpose Flour, Nigella Seeds, Salt, Vegetable Oil
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For a unique and tasty side dish, try these potato samosas. The combination of crispy pastry and flavorful potato filling pairs perfectly with beer can chicken, making it a great addition to any meal.
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Garlic Herb Beef Top Round Roast

Main Ingredients: Eye Round Roast, Kosher Salt, Olive Oil, Ground Black
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This garlic herb beef top round roast is a great option for those who love bold flavors. The combination of garlic and herbs creates a delicious crust on the beef, which pairs perfectly with the beer can chicken.
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Top Round Roast Beef

Main Ingredients: Top Round Roast, Dried Oregano, Dried Thyme, Dried
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For a classic and simple roast beef recipe, try this top round roast beef. The addition of beer can chicken adds moisture and flavor to the dish, making it a great option for any occasion.
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30-Minute Potato Cauliflower Red Lentil Curry

Main Ingredients: Water, Red Lentils, Avocado Oil, Mustard Seed, Cumin
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This potato cauliflower red lentil curry is a great way to add some Indian flavors to your beer can chicken. The combination of lentils, potatoes, and cauliflower creates a hearty and flavorful dish that is perfect for a quick and easy meal.
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Pumpkin Adzuki Bean Curry

Main Ingredients: Pumpkin, Adzuki Beans, Light Coconut Milk, Tomatoes
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If you're looking for a unique and healthy dish, try this pumpkin adzuki bean curry. Packed with nutritious beans and pumpkin, this dish is a great way to use up leftover beer can chicken and add some variety to your meals.

The Origin of Indian Green Round

The Indian Green Round, also known as Hara Bhara Kebab, is a popular appetizer that originated in the Northern region of India. It is believed to have been invented during the Mughal era, where the rulers were known for their love of rich and flavorful food. The dish was initially created as a vegetarian alternative to the traditional kebabs, which were made with meat. Over the years, this dish has gained popularity not only in India but also in other parts of the world, thanks to its unique blend of ingredients and flavors.

The Ingredients

The key ingredients in this recipe are spinach, peas, and potatoes, which give the dish its signature green color. These vegetables are not only packed with nutrients but also add a subtle sweetness to the overall taste of the dish. Other common ingredients include coriander, mint, green chilies, and ginger, which add a burst of freshness and spice to the kebabs. These herbs and spices are finely chopped and mixed with the vegetables to create a flavorful and aromatic mixture.

The Preparation Process

To make the Indian Green Round, the vegetables and spices are first cooked and then mashed together to form a dough-like mixture. This mixture is then shaped into small round patties and shallow-fried in oil until golden and crispy on the outside. The result is a delicious and healthy kebab that can be served as an appetizer or even as a main course with some accompaniments such as chutney or yogurt dip.

Health Benefits

Apart from being a delicious and flavorful dish, the Indian Green Round also offers numerous health benefits. The combination of vegetables and spices makes it a rich source of antioxidants, vitamins, and minerals. It is also a great way to incorporate more greens into your diet, making it an ideal choice for vegetarians and vegans. Additionally, the shallow-frying method used in this recipe makes it a healthier alternative to traditional deep-fried snacks. In conclusion, the Indian Green Round is not just a tasty appetizer, but it also has a rich history and offers a plethora of health benefits. So why not try your hand at making this delectable dish at home and impress your family and friends with your culinary skills? Happy cooking!
18 indian green round recipe Deliciousness awaits you!

Indian Masala Omelet

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 eggs
  • kosher salt
  • 1/2 teaspoon chillies red, powder
  • 2 tablespoons cilantro leaves chopped fresh
  • 2 1/2 green small, chillis, such as Thai bird chilies slit lengthwise
  • 1 1/2 tablespoons yellow onion finely chopped
  • 1 tablespoon tomato finely chopped
  • 1 tablespoon vegetable oil divided.

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 425 milligrams
  • Fat : 17 grams
  • Protein : 13 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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