15 Indian Green Relish Recipe Unleash Your Inner Chef!

Published on: Mar 29, 2024

Green relish is a popular condiment that is often used in Indian cuisine. It is made with a variety of vegetables and spices, giving it a unique and flavorful taste. In this article, we will be sharing an authentic Indian green relish recipe that you can easily make at home. Get ready to add a burst of flavor to your meals with this delicious condiment.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Spice up your beer can chicken with a flavorful Indian twist by adding some spiced lentils to your recipe. The combination of warm spices like cumin, coriander, and turmeric will give your chicken a delicious depth of flavor. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Chickpea Coconut Curry

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Indian Cilantro Green Chutney

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No Indian meal is complete without some chutney, and this cilantro green chutney is the perfect accompaniment to your beer can chicken. The fresh and tangy flavors of cilantro, mint, and lime will add a burst of freshness to your meal.
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For a simple but delicious option, stick with a classic Indian chicken curry. The blend of spices like turmeric, cumin, and coriander will give your chicken a flavorful kick, and the sauce is perfect for dipping your chicken in.
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Indian Dal Nirvana (Dal Makhani)

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Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that pairs perfectly with beer can chicken. The slow-cooked lentils are flavored with spices like fenugreek, cumin, and cloves, and the addition of heavy cream gives it a luxurious texture.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Stovetop Naan bread( Indian Naan bread)

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The Key Ingredients

To make this Indian green relish, you will need the following ingredients:
  • Cucumbers - These are the main component of the relish and provide a refreshing crunch.
  • Green bell peppers - These add a subtle sweetness to the relish.
  • Tomatoes - They provide a tangy and juicy element to the relish.
  • Onions - These add a sharp and pungent flavor to the relish.
  • Garlic - This adds a depth of flavor to the relish.
  • Green chilies - These provide a spicy kick to the relish.
  • Ginger - This adds a warm and earthy flavor to the relish.
  • Mustard seeds - These provide a nutty and slightly bitter taste to the relish.
  • Spices - A combination of turmeric, cumin, coriander, and garam masala gives the relish a rich and aromatic flavor.
  • Vinegar - This adds a tangy and sour element to the relish.
  • Sugar - A small amount of sugar balances out the flavors and adds a touch of sweetness to the relish.
  • Salt - This enhances the flavors and brings everything together.

The Method

To make this Indian green relish, follow these simple steps:
  1. Start by peeling and chopping the cucumbers, bell peppers, tomatoes, and onions into small cubes.
  2. Next, in a pan, heat some oil and add in mustard seeds. When they start to pop, add in chopped garlic, green chilies, and ginger.
  3. Add in the chopped vegetables and stir well.
  4. Now, add in the spices and stir until everything is well combined.
  5. Next, add in vinegar, sugar, and salt to taste.
  6. Cook the relish for a few minutes until the vegetables are soft and the flavors have melded together.
  7. Let the relish cool down before transferring it to a sterilized jar.
  8. Store the relish in the refrigerator and use it as a condiment for your favorite Indian dishes.

Get Creative

This Indian green relish can be customized to suit your taste preferences. You can add in other vegetables like carrots, radishes, or cauliflower for added texture and flavor. You can also adjust the level of spice by adding more or less green chilies. Play around with the spices to create a flavor profile that you love. In conclusion, this Indian green relish recipe is a must-try for all Indian food lovers. It is easy to make, bursting with flavor, and can elevate any meal. So why not give it a try and add a touch of Indian flair to your dishes?
15 indian green relish recipe Unleash your inner chef!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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