20 Indian Green Pea Pancakes Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
If you're looking for a delicious and nutritious breakfast option, look no further than Indian green pea pancakes. These savory pancakes are packed with protein and bursting with flavor, making them the perfect way to start your day. Not only are they easy to make, but they can also be customized to your liking with different spices and toppings. In this article, we'll take you through a step-by-step guide on how to make these mouth-watering pancakes, so let's get cooking!
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Looking for a unique twist on the classic pasta dish? Look no further than this Indian Masala Pasta recipe! Packed with bold flavors and aromatic spices, this dish is sure to be a hit with your family and friends. The fusion of Italian and Indian cuisine creates a delicious and unexpected combination that will leave your taste buds wanting more. Plus, it's quick and easy to make, perfect for a busy weeknight dinner.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
If you're a fan of mushrooms, then you have to try this Mushroom Masala or Indian Mushroom Curry recipe. The earthy flavor of mushrooms pairs perfectly with the rich and spicy masala sauce, creating a delicious and hearty dish. Serve it over basmati rice or with some naan bread for a complete meal. This dish is also vegetarian and can easily be made vegan by using coconut milk instead of cream.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish in many cultures, and Indian-style fried rice is a must-try for any food lover. This version is infused with aromatic Indian spices, giving it a unique and delicious flavor. It's also a great way to use up any leftover rice and vegetables you have in your fridge. Serve it as a side dish or add some protein like chicken or shrimp to make it a complete meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a beloved Indian dish that is perfect for special occasions like Diwali. This vegetable biryani recipe is a crowd-pleaser and will take your taste buds on a flavorful journey. The layers of fragrant rice, vegetables, and spices create a dish that is not only delicious but also visually stunning. It's a labor of love, but the end result is worth it.
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Matar Samosa (Green Pea Samosa)
Main Ingredients: Plain Flour, Ghee, Salt, Oil, Cumin Seeds, Chilli
Samosas are a popular Indian snack, and this Matar Samosa or Green Pea Samosa recipe is a must-try for any samosa lover. The crispy and flaky pastry filled with a savory and spicy green pea filling is a delicious treat for any occasion. Serve it with some mint chutney or tamarind chutney for a burst of flavor. You can also make a big batch and freeze them for later snacking.
Another delicious take on fried rice, this Indian Fried Rice recipe is a flavorful and easy dish to add to your dinner rotation. The addition of Indian spices like cumin, coriander, and turmeric elevates the dish and gives it a unique flavor. You can also customize it by adding your favorite protein or vegetables to make it a complete meal.
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Slow Cooker Indian Butter Chicken with Cauliflower
Main Ingredients: Chicken Breasts, Cauliflower, Coconut Milk, Plain
If you love Indian food but don't have a lot of time to spend in the kitchen, then this Slow Cooker Indian Butter Chicken with Cauliflower recipe is perfect for you. The slow cooker does all the work, while you get to enjoy a delicious and hearty meal. The tender chicken and cauliflower are coated in a rich and creamy butter chicken sauce, making it a comfort food favorite.
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Sweet Potato, Red Lentil, and Green Pea Curry
Main Ingredients: Coconut Oil, Yellow Onion, Sweet Potato, Garlic Cloves
This Sweet Potato, Red Lentil, and Green Pea Curry recipe is a nutritious and flavorful dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The combination of sweet potatoes, red lentils, and green peas creates a hearty and filling curry that is packed with protein, fiber, and vitamins. Serve it over rice or with some naan bread for a complete meal.
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Chicken In Spinach And Green Pea Curry
Main Ingredients: Salt, Turmeric, Garam Masala, Ground Coriander, Ground
If you're a fan of chicken curry, then you have to try this Chicken In Spinach And Green Pea Curry recipe. The tender and juicy chicken is cooked in a flavorful and creamy spinach and green pea sauce that is sure to please your taste buds. Serve it with some basmati rice or naan bread for a delicious and satisfying meal.
Put a unique twist on the classic pot-pie with this Indian Pot-Pie recipe. The combination of Indian spices and vegetables creates a flavorful and comforting dish that will warm you up from the inside out. The flaky crust and savory filling make it a perfect dish for any occasion, and it's sure to become a family favorite.
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South Indian Vegetable Bonda
Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
Bonda is a popular snack in South India, and this South Indian Vegetable Bonda recipe is a must-try for any bonda lover. The crispy and spicy potato and vegetable filling is encased in a crispy fried batter, making it a delicious and satisfying snack. Serve it with some coconut chutney or tomato chutney for a burst of flavor.
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Indian-Spiced Vegetable Cakes with Chickpeas
Main Ingredients: Greek Yogurt, Mint Leaves, Green Onions, Kosher Salt
These Indian-Spiced Vegetable Cakes with Chickpeas are a delicious and healthy snack or side dish. The combination of vegetables, chickpeas, and Indian spices creates a flavorful and protein-rich snack that is perfect for any time of day. You can also serve them as a side dish with your favorite Indian meal.
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Shredded Indian Style Chicken
Main Ingredients: Chicken Breast, Water, Salt, Sauce, Chicken Broth
This Shredded Indian Style Chicken recipe is a versatile and flavorful dish that can be used in many ways. The tender and juicy chicken is cooked in a spicy and aromatic Indian marinade, making it a great addition to sandwiches, wraps, salads, or rice bowls. You can also make a big batch and freeze it for later use.
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Indian Cauliflower Rice Pilaf
Main Ingredients: Cauliflower, Onion, Green Peas, Cashew Nuts, Bay Leaf
Cauliflower rice has become a popular low-carb alternative to rice, and this Indian Cauliflower Rice Pilaf recipe takes it to the next level. The addition of Indian spices, vegetables, and nuts creates a flavorful and satisfying dish that is perfect for a side or main dish. It's also a great way to get more vegetables into your diet.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha is a beloved Indian breakfast dish that is perfect for a quick and easy meal. This Poha recipe is a simple and delicious version that can be customized with your favorite vegetables and spices. The fluffy and flavorful dish is a staple in many Indian households and is sure to become a favorite in yours too.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa is a popular South Indian breakfast dish that is loved by many. This Masala Dosa with potato curry recipe is a delicious and authentic version that is sure to satisfy your dosa cravings. The crispy and savory dosa is filled with a spicy and flavorful potato curry, making it a perfect way to start your day.
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Methi Matar Pulao (Spicy Fenugreek Leaf & Green Pea...
Main Ingredients: Green Peas, Rice, Fenugreek Leaves, Cumin Seeds
Pulao is a classic Indian rice dish, and this Methi Matar Pulao or Spicy Fenugreek Leaf & Green Pea Pulao recipe is a delicious and unique variation. The addition of fenugreek leaves adds a distinct and flavorful element to the dish, and the green peas provide a burst of sweetness. Serve it with some raita or a side of your choice for a complete meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Chicken Breasts, Florets, Coconut Milk, Plain Yogurt
If you loved the slow cooker Indian butter chicken with cauliflower, then you have to try this classic Slow Cooker Indian Butter Chicken recipe. The tender and flavorful chicken is cooked in a rich and creamy sauce that is perfect for soaking up with some naan bread or rice. The slow cooker makes it easy to prepare, and the end result is a delicious and comforting meal.
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Indian Style Spicy Mixed Vegetable Pasta
Main Ingredients: Onion, Tomato, Cloves, Jeera, Coriander, Garam Masala
Put an Indian twist on a classic Italian dish with this Indian Style Spicy Mixed Vegetable Pasta recipe. The combination of vegetables, Indian spices, and pasta creates a delicious and flavorful meal that is perfect for a quick and easy dinner. You can also customize it by adding your favorite protein or using different vegetables.
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Pav Bhaji – Indian Sloppy Joes
Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
Ingredients you'll need:
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Related keywords: pancakes, breakfast, protein, flavor, easy, spices, toppings
To make these Indian green pea pancakes, you'll need the following ingredients:
1 cup green peas (fresh or frozen)
1 cup all-purpose flour
1 small onion, finely chopped
1 green chili, finely chopped (optional)
1 tsp ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder (optional)
1/4 tsp asafoetida (hing)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup yogurt
1/4 cup water
2 tbsp oil
Salt to taste
Instructions:
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1. In a blender, grind the green peas into a smooth paste.
2. In a mixing bowl, combine the green pea paste, all-purpose flour, chopped onion, green chili, grated ginger, cumin powder, coriander powder, turmeric powder, red chili powder (if using), asafoetida, baking powder, baking soda, salt, yogurt, and water. Mix well to form a smooth batter.
3. Heat a non-stick pan over medium heat and add a tablespoon of oil.
4. Using a ladle, pour the batter onto the pan and spread it out to form a pancake.
5. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes on the other side until golden brown and crispy.
6. Repeat with the remaining batter, adding more oil to the pan as needed.
7. Serve the Indian green pea pancakes hot with your choice of toppings, such as chutney, yogurt, or pickles.
Tips for perfect pancakes:
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- For a healthier option, you can use whole wheat flour instead of all-purpose flour.
- Customize the spices in the batter to suit your taste preferences.
- Add some chopped herbs, such as cilantro or mint, to the batter for an extra burst of flavor.
- You can also add some grated vegetables, like carrots or zucchini, to the batter for added nutrition.
- Serve the pancakes with your choice of toppings, such as chutney, yogurt, or pickles, to add even more flavor to the dish.
Indian green pea pancakes are a delicious and nutritious breakfast option that is easy to make and can be customized to suit your taste preferences. Packed with protein and bursting with flavor, these pancakes are the perfect way to start your day. So why not give this recipe a try and enjoy a delicious and healthy breakfast with your loved ones?
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