17 Indian Green Mint Chutney Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Mint chutney is a popular Indian condiment that is widely used in various dishes and snacks. With its refreshing and tangy flavor, it adds a burst of freshness to any meal. Whether you are a fan of Indian cuisine or just looking to try something new, this Indian green mint chutney recipe is a must-try. It is easy to make, requires minimal ingredients, and can be customized to suit your taste preferences. So, let's dive into the world of Indian flavors and learn how to make this delicious chutney.
Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
Spice up your next Beer Can Chicken with a twist of Indian flavors. This recipe features a flavorful masala omelet stuffed inside the chicken. The result is a juicy and aromatic dish that will leave your taste buds dancing.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
No Indian meal is complete without a side of chutney, and this mint chutney is the perfect accompaniment to your Beer Can Chicken. Made with fresh herbs and spices, it adds a burst of freshness and tanginess to the dish.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This classic Indian mint chutney is a staple in many households and pairs perfectly with Beer Can Chicken. Made with a combination of mint, cilantro, and spices, it adds a refreshing and vibrant element to the dish.
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Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
Take your Beer Can Chicken to the next level with this spicy and flavorful Karahi Chicken Keema recipe. With a mix of ground chicken, tomatoes, and spices, this dish is a must-try for any Indian food lover.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This versatile chutney can be used as a dip, spread, or marinade for your Beer Can Chicken. Made with a blend of cilantro, mint, and other ingredients, it adds a burst of flavors to the dish.
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Coriander Mint Chutney ~ Dhania Pudina Chutney
Main Ingredients: Mint, Coriander Leaves, Green Chilies, Tomato, Small
A staple in many Indian households, this coriander mint chutney is a perfect complement to your Beer Can Chicken. The combination of coriander and mint adds a refreshing and tangy taste to the dish.
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Chicken Keema Masala
Main Ingredients: Vegetable Oil, Ghee, Green Cardamom, Canela, Clove
Looking for a spicy and flavorful twist on Beer Can Chicken? Try this Chicken Keema Masala recipe, which combines ground chicken with aromatic spices and herbs to create a mouth-watering dish.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This South Indian style mint chutney is a perfect addition to your Beer Can Chicken. Made with fresh mint leaves, coconut, and other ingredients, it adds a unique and delicious flavor to the dish.
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Quick & Simple Mint Chutney
Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
Short on time but still want to add some Indian flavors to your Beer Can Chicken? This quick and simple mint chutney recipe is the perfect solution. It takes just a few minutes to make and adds a burst of freshness to the dish.
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Tomato Mint Chutney
Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind
This tangy and spicy tomato mint chutney is a great accompaniment to your Beer Can Chicken. The combination of tomatoes, mint, and spices creates a delicious and flavorful sauce that pairs perfectly with the dish.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Looking for a side dish to serve with your Beer Can Chicken? This Indian-style fried rice is a perfect choice. Made with a mix of vegetables, spices, and rice, it adds a flavorful and hearty element to your meal.
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Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
This South Indian-style mint chutney is a must-try for any Beer Can Chicken lover. Made with a blend of mint, lentils, and spices, it adds a unique and delicious flavor to the dish.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Looking for a vegetarian option to serve with your Beer Can Chicken? These Indian curry veggie and chickpea burgers are a delicious and nutritious choice. Packed with Indian flavors and spices, they are sure to be a hit with everyone.
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Pudina Kothamalli Thokku (Thogayal) | South Indian...
Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
This South Indian-style mint and cilantro thokku (thogayal) is a perfect accompaniment to your Beer Can Chicken. Made with a blend of herbs, spices, and lentils, it adds a burst of flavors to the dish.
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Paneer Biryani with Cucumber Raita and Mint Chutney:...
Main Ingredients: Garlic Paste, Ginger Paste, Red Pepper Flakes, Brown
Take your Beer Can Chicken to the next level with this delicious and aromatic paneer biryani. Served with cooling cucumber raita and mint chutney, it is a perfect balance of flavors and textures.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
This vibrant and refreshing salad is a perfect side dish for your Beer Can Chicken. Packed with fresh greens, fruits, and a tangy dressing, it adds a burst of freshness and nutrition to your meal.
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Detox Green Smoothie
Main Ingredients: Kale, Baby Spinach, Lemon, Ginger, Cucumber, Fresh
After indulging in Beer Can Chicken, why not balance it out with a healthy and refreshing detox green smoothie? Made with a mix of greens, fruits, and herbs, it is a delicious and nutritious way to end your meal.
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Indian Baked Eggs With Green Chutney
Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
Elevate your Beer Can Chicken meal with this unique and flavorful dish. Baked eggs with a generous dollop of green chutney make for a delicious and easy breakfast or brunch option.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian-inspired cauliflower rice bowl is a perfect side dish for your Beer Can Chicken. Made with a mix of vegetables, spices, and cauliflower rice, it is a healthy and flavorful addition to your meal.
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Mint Chutney | Pudina Chutney | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
No Indian meal is complete without a side of chutney, and this mint chutney is a perfect complement to your Beer Can Chicken. Made with fresh mint leaves and a blend of spices, it adds a burst of freshness and tanginess to the dish.
The Versatile Green Mint Chutney
Green mint chutney, also known as pudina chutney, is a versatile condiment that can be used in a variety of ways. It is commonly used as a dipping sauce for snacks like samosas, pakoras, and kebabs. It can also be used as a spread for sandwiches, wraps, and burgers. This chutney can even be used as a marinade for meats or as a flavor enhancer for curries and biryanis. With its vibrant green color and refreshing taste, this chutney is sure to become a staple in your kitchen.
The Health Benefits of Mint
Apart from its delicious flavor, mint also offers numerous health benefits. It is known for its ability to aid digestion and soothe an upset stomach. Mint is also rich in antioxidants and can help boost immunity. Additionally, it has anti-inflammatory properties and can help alleviate symptoms of allergies and asthma. So, by incorporating mint into your diet through this chutney, you are not only adding flavor but also promoting your overall health.
Making the Perfect Green Mint Chutney
Now that you know the benefits of mint and the versatility of this chutney, let's get into the recipe. To make this chutney, you will need fresh mint leaves, coriander leaves, ginger, garlic, green chilies, lemon juice, and some basic spices. All these ingredients are easily available in most grocery stores. Simply blend all the ingredients together until you get a smooth paste. You can adjust the amount of chilies and lemon juice according to your preferred level of heat and tanginess. Once done, the chutney can be stored in the refrigerator for up to a week.
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In conclusion, green mint chutney is a delicious and versatile condiment that can add a burst of flavor and health benefits to your meals. With its easy recipe and customizable nature, it is a must-try for anyone looking to explore the world of Indian cuisine. So, go ahead and give this chutney a try, and see how it elevates your dishes to a whole new level.
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