19 Indian Green Curry Recipe Vegetarian Get Cooking And Enjoy!
Published on: Mar 27, 2024
If you're looking for a delicious and flavorful vegetarian dish, look no further than Indian green curry. This traditional dish boasts a vibrant green color and a complex combination of spices and herbs, making it a favorite among vegetarians and non-vegetarians alike. In this article, we will guide you through a professional and well-organized introduction to making your own Indian green curry at home.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This hearty and flavorful curry is a vegetarian's dream come true. Chickpeas, coconut milk, and a blend of fragrant spices like cumin, coriander, and garam masala make this dish a winner. Serve it over a bed of fluffy basmati rice for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and comforting curry is a staple in Indian households. Red lentils are simmered in a rich and coconut milk-based sauce flavored with ginger, garlic, and turmeric. Serve it with some naan bread for a satisfying meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple yet delicious curry features tender potatoes cooked in a flavorful tomato and onion sauce. The addition of garam masala and chili powder gives this dish a spicy kick. Serve it with basmati rice or roti bread for a filling meal.
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(Vegan) Easy Coconut Green Curry Lentils
Main Ingredients: Green Lentils, Fresh Ginger, Green Curry Paste
This vegan-friendly curry is a breeze to make and packed with flavor. Green lentils are cooked in a coconut milk and green curry paste sauce, along with bell peppers, carrots, and spinach. Serve it over quinoa for a healthy and satisfying meal.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
This rich and creamy curry features paneer, a type of Indian cheese, cooked in a flavorful spinach and coconut milk sauce. The addition of cashew nuts adds a subtle nuttiness to the dish. Serve it with naan bread for a delicious meal.
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Coconut Green Curry Lentils
Main Ingredients: Lentils, Bulgur, Water, Green Curry Paste, Turmeric
This light and refreshing curry is perfect for a summer meal. Green lentils are cooked in a coconut milk and green curry paste sauce, along with zucchini, bell peppers, and spinach. Serve it over couscous for a quick and tasty meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This cozy and comforting curry is perfect for a fall dinner. Tender pumpkin is cooked in a creamy coconut milk and tomato sauce, flavored with cumin, coriander, and garam masala. Serve it with rice or roti bread for a hearty meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This versatile curry can be made with any combination of vegetables you have on hand. The coconut milk and tomato sauce is flavored with turmeric, coriander, and garam masala. Serve it with rice or naan bread for a satisfying meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan-friendly curry is packed with protein and flavor. Red lentils are cooked in a coconut milk and tomato sauce, along with carrots, bell peppers, and spinach. Serve it over couscous for a quick and tasty meal.
This colorful and flavorful curry is a great way to use up any leftover vegetables in your fridge. The coconut milk and tomato sauce is spiced with ginger, garlic, and garam masala. Serve it with rice or naan bread for a delicious meal.
This rich and hearty curry features tender eggplant cooked in a spicy tomato and coconut milk sauce. The addition of garam masala and chili powder gives this dish a delicious kick. Serve it with basmati rice or roti bread for a satisfying meal.
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Indian Tofu Curry
Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
This vegetarian-friendly curry is packed with protein and flavor. Tofu is cooked in a fragrant coconut milk and tomato sauce, along with potatoes, carrots, and bell peppers. Serve it with rice or naan bread for a satisfying meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This simple and flavorful curry is perfect for a busy weeknight dinner. Chickpeas and spinach are cooked in a creamy and spicy coconut milk and tomato sauce. Serve it with quinoa or couscous for a quick and healthy meal.
This spicy and flavorful curry is a staple in South Indian households. Boiled eggs are cooked in a coconut milk and tomato sauce, flavored with curry leaves, mustard seeds, and red chili powder. Serve it with rice or roti bread for a delicious meal.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
This healthy and nourishing curry is packed with protein and flavor. Red lentils are cooked in a coconut milk and tomato sauce, along with spinach and bell peppers. Serve it with quinoa or couscous for a quick and nutritious meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This simple and satisfying curry is a great way to use up a can of chickpeas. The coconut milk and tomato sauce is flavored with garam masala, coriander, and cumin. Serve it with rice or naan bread for a delicious meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This tangy and flavorful chutney is the perfect accompaniment to any Indian dish. Cilantro, coconut, and green chilies are blended together with lemon juice and spices to create a refreshing and zesty sauce. Serve it with kebabs or samosas for a delicious dip.
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Aloo Hara Masala, Potato Green Curry
Main Ingredients: Medium Potatoes, Salt, Turmeric, Cumin Powder, Medium
This vibrant and flavorful curry features tender potatoes cooked in a spicy coconut milk and tomato sauce. The addition of green peas and cilantro adds freshness and color to the dish. Serve it with rice or roti bread for a satisfying meal.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
This vegetarian take on the classic chicken tikka masala features tender cauliflower roasted in a spicy and creamy tomato and coconut milk sauce. The addition of garam masala and tandoori seasoning gives it a delicious Indian flair. Serve it with rice or naan bread for a flavorful meal.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
This simple and satisfying curry features tender potatoes cooked in a spicy coconut milk and tomato sauce. The addition of garam masala and chili powder gives it a delicious kick. Serve it with rice or roti bread for a flavorful meal.
Ingredients
For the curry paste:
To make a delicious and authentic Indian green curry, you will need the following ingredients for the curry paste:
2 green chilies, deseeded and roughly chopped
1 bunch of fresh cilantro, roughly chopped
2 cloves of garlic, minced
1 inch piece of ginger, peeled and minced
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of garam masala
1 teaspoon of turmeric
1 teaspoon of salt
1 tablespoon of vegetable oil
Using these fresh and aromatic ingredients will give your curry a burst of flavor that will leave your taste buds wanting more.
For the curry:
Aside from the curry paste, you will also need the following ingredients for the curry itself:
1 tablespoon of vegetable oil
1 onion, chopped
1 red bell pepper, chopped
1 cup of green beans, trimmed and cut into bite-sized pieces
1 cup of sliced carrots
1 cup of vegetable broth
1 can of coconut milk
1 cup of frozen green peas
Salt and pepper to taste
Instructions
Making the curry paste:
To begin, add all of the ingredients for the curry paste into a blender or food processor and blend until you have a smooth paste. Set aside for later.
Making the curry:
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until soft.
Add the red bell pepper, green beans, and carrots to the pot and cook for a few minutes until slightly softened.
Add the curry paste to the pot and stir until the vegetables are evenly coated.
Pour in the vegetable broth and coconut milk and stir until well combined.
Bring the curry to a boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
Finally, add the frozen green peas and let them cook for another 5 minutes.
Season with salt and pepper to taste.
Your Indian green curry is now ready to be served! You can serve it with rice, naan bread, or your choice of protein for a complete and satisfying meal.
Conclusion
With its vibrant color and aromatic flavors, Indian green curry is the perfect vegetarian dish to add to your recipe repertoire. By following this professional and well-organized introduction, you can easily recreate this delicious dish at home and impress your friends and family. So why not give it a try and add some spice to your next meal?
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