20 Indian Green Curry Powder Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Indian green curry powder is a staple ingredient in many households, especially in the South Asian region. It is a blend of various spices that not only adds a burst of flavor to your dishes but also has numerous health benefits. This versatile spice mix can elevate your meals from ordinary to extraordinary, and the best part is that it can easily be made at home. In this article, we will take a closer look at the ingredients and steps to make your own homemade Indian green curry powder. So, let's dive in and explore the world of spices!
Spice up your beer can chicken with some Indian flavors! This recipe for Indian spiced lentils is the perfect side dish to complement your juicy and flavorful chicken. The lentils are simmered in a blend of fragrant spices, including cumin, coriander, and turmeric, giving them a delicious and unique taste. Serve them alongside your beer can chicken for a complete Indian-inspired meal.
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Indian Spiced Drumsticks
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
If you're looking for a different way to prepare chicken drumsticks, try this Indian spiced recipe. The drumsticks are marinated in a blend of Indian spices, including garam masala, cumin, and ginger, before being grilled to perfection. The result is tender and flavorful chicken that pairs perfectly with your beer can chicken. This recipe is sure to become a family favorite!
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Curry lovers, rejoice! This easy Indian chicken curry recipe is the perfect addition to your beer can chicken menu. It's made with a blend of spices, including curry powder, cumin, and coriander, and simmered with tender chicken, onions, and tomatoes. The result is a creamy and flavorful curry that will have you coming back for seconds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This recipe for Indian chicken korma is no exception. The chicken is marinated in a blend of spices before being cooked in a rich and creamy sauce made with coconut milk, yogurt, and almonds. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
Take your beer can chicken to the next level with homemade curry powder. This simple recipe allows you to customize the spice level to your liking, so you can make it as mild or as spicy as you want. Use this homemade curry powder to season your chicken before grilling for a delicious and aromatic twist on traditional beer can chicken.
If you're not a fan of chicken, this Indian shrimp curry is a great alternative for your beer can chicken meal. The shrimp is cooked in a flavorful curry sauce made with coconut milk, tomatoes, and a blend of spices. Serve it alongside your beer can chicken for a seafood twist on this classic dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option to serve with your beer can chicken? Look no further than this Indian chickpea coconut curry. The chickpeas are simmered in a creamy and flavorful coconut curry sauce, making them the perfect accompaniment to your chicken. This dish is full of protein and flavor, and will satisfy even the pickiest eaters.
No Indian-inspired meal is complete without a classic chicken curry. This recipe features tender chunks of chicken cooked in a flavorful and aromatic sauce. The blend of spices, including turmeric, cumin, and coriander, gives this curry its distinctive taste. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a must-try for anyone who loves bold and spicy flavors. The chicken is marinated in a blend of spices before being grilled to perfection. The result is tender and juicy chicken with a delicious crispy exterior. Serve it alongside your beer can chicken for a meal that is bursting with Indian flavors.
If you're feeling adventurous, try using Japanese curry powder in your beer can chicken recipe. This unique blend of spices, including turmeric, ginger, and cinnamon, adds a complex and savory flavor to your chicken. Pair it with some steamed rice and vegetables for a complete and delicious meal.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
Dahl is a popular Indian dish made with lentils, and this spinach and green lentil dahl is a tasty and nutritious option to serve alongside your beer can chicken. The lentils are simmered in a blend of spices, including cumin, coriander, and mustard seeds, and mixed with spinach for a healthy and flavorful side dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and hearty option to serve with your beer can chicken. The lentils are simmered in a rich and creamy coconut curry sauce, making them the perfect accompaniment to your chicken. This dish is full of protein and flavor, and will keep you satisfied for hours.
Lamb curry is a popular dish in Indian cuisine, and this recipe is a great way to incorporate it into your beer can chicken meal. The lamb is marinated in a blend of spices before being slow-cooked in a rich and flavorful curry sauce. Serve it alongside your chicken for a hearty and satisfying meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
If you're looking for a vegan option to serve with your beer can chicken, this Indian butter cauliflower is a great choice. The cauliflower is coated in a flavorful and creamy sauce made with coconut milk, tomatoes, and a blend of spices. This dish is sure to please both vegans and non-vegans alike.
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Sri Lankan Jaffna Curry Powder Prawn Curry.
Main Ingredients: Fresh Prawns, Oil, Turmeric Powder, Tamarind Paste
For a taste of Sri Lanka, try this Jaffna curry powder prawn curry with your beer can chicken. The prawns are marinated in a blend of spices before being simmered in a rich and spicy curry sauce. This dish is full of bold and complex flavors that will elevate your beer can chicken meal to the next level.
Potatoes may seem like a simple side dish, but this Indian-inspired recipe takes them to a whole new level. The potatoes are seasoned with a blend of spices and roasted to perfection, making them the perfect accompaniment to your beer can chicken. This dish is easy to make and full of flavor.
This Indian mulligatawny soup is a great way to start your beer can chicken meal. The soup is made with a variety of vegetables, including carrots, celery, and onions, and is flavored with traditional Indian spices. Serve it alongside your chicken for a warm and comforting start to your meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Add a little sweetness to your beer can chicken with this Indian chicken curry with coconut milk. The chicken is cooked in a creamy and flavorful sauce made with coconut milk, onions, and a blend of spices. This dish is perfect for those who prefer a milder curry, but still want all the delicious Indian flavors.
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Indian Goddess Dressing
Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
Change up your usual salad dressing with this Indian goddess dressing. Made with a blend of spices, including cumin, coriander, and turmeric, this dressing is full of flavor and pairs perfectly with your beer can chicken. Drizzle it over your favorite greens for a refreshing and tasty side dish.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're looking for a vegan and gluten-free option to serve with your beer can chicken, this red lentil curry is a great choice. The lentils are cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and a blend of spices. This dish is hearty, nutritious, and full of Indian-inspired flavors.
The Ingredients
To make a batch of Indian green curry powder, you will need the following ingredients:
Cumin seeds: This common spice is known for its warm and earthy flavor. It is a good source of iron and antioxidants, making it a great addition to your diet.
Coriander seeds: These seeds have a citrusy and nutty flavor and are a rich source of dietary fiber and minerals like copper, potassium, and zinc.
Fennel seeds: Fennel has a sweet and licorice-like taste and is known for its digestive properties. It also contains essential oils that have anti-inflammatory and antibacterial effects.
Mustard seeds: These small but mighty seeds have a nutty and spicy flavor. They are rich in antioxidants and have anti-inflammatory properties.
Green cardamom pods: This fragrant spice has a strong and unique taste. It is packed with essential minerals like calcium, magnesium, and potassium.
Dried curry leaves: These leaves have a distinct aroma and add a citrusy and slightly bitter taste to the curry powder. They are also known for their medicinal properties and are a rich source of antioxidants.
Other optional ingredients
Some variations of Indian green curry powder may also include fenugreek seeds, black peppercorns, and dried red chilies to add more depth and heat to the spice mix. You can also adjust the quantities of each ingredient according to your taste preference.
The Recipe
To make your own Indian green curry powder, follow these simple steps:
1. In a pan, dry roast all the ingredients (except dried curry leaves) on medium heat for 2-3 minutes until fragrant. This helps to enhance the flavors of the spices.
2. Add the dried curry leaves and continue to roast for another minute.
3. Let the spices cool down, and then grind them into a fine powder using a spice grinder or mortar and pestle.
4. Store the curry powder in an airtight container and use it as needed. It can last for up to 6 months if stored properly in a cool and dry place.
Usage
Indian green curry powder can be used in a variety of dishes such as curries, stews, marinades, and even as a rub for meats. It adds a beautiful hue and a burst of flavor to any dish.
In conclusion, making your own Indian green curry powder is not only easy but also allows you to customize the spice mix according to your taste preferences. So, why not give it a try and add a touch of Indian flavors to your cooking?
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