17 Indian Green Chutney Sauce Recipe Try These Culinary Delights!

Published on: Mar 27, 2024

Green chutney is a flavorful and versatile sauce that is a staple in Indian cuisine. It is a must-have accompaniment for many dishes, from samosas to biryani, and can even be used as a marinade for meats and vegetables. Made with fresh herbs and spices, this sauce is not only delicious but also packed with health benefits. In this article, we will share our favorite Indian green chutney sauce recipe and show you how to make it at home in just a few simple steps. Get ready to add a burst of flavor to your meals with this zesty and vibrant sauce.

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Green Chutney

Main Ingredients: Fresh Cilantro, Garlic, Fresh Ginger Root, Chile

Green Chutney recipe (Chaat), Green Coriander Chutney, Mint Coriander ...

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Green chutney is a popular condiment in Indian cuisine, known for its bright green color and fresh, tangy flavor. It is typically made with a combination of coriander (cilantro) and mint leaves, along with other spices and ingredients.

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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

Cilantro Mint Green Chutney - Cooking Curries

Coriander Chutney (Cilantro Chutney): Zingy & Yum! | Indian Ambrosia

One of the most essential components of Indian street food, this cilantro green chutney is used as a dipping sauce for snacks like samosas and pakoras. It's also a key ingredient in many Indian chaat dishes, adding a burst of flavor and freshness.

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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

Green Coriander Coconut Chutney Recipe by Archana's Kitchen

Green Cilantro and Mint Chutney Recipe | Recipe | Healthy herbs ...

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This versatile chutney is a staple in Indian households, used as a condiment for a variety of snacks and meals. It can be made with a variety of herbs and spices, making it a customizable and unique addition to any dish.

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Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic

Indian Mint-Coriander Green Chutney Recipe - SpeakingAloud Magazine

Cilantro Mint Chutney (No Yogurt) | Green Chutney – Masalachilli

Coriander Mint Chutney | Green Chutney For Chaat, Sandwich, etc.

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Mint and coriander are the two main ingredients in this version of Indian green chutney, giving it a refreshing and herbaceous flavor. It pairs well with grilled meats and vegetables, and can even be used as a marinade.

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Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger

Cilantro Mint Chutney - Total Feasts

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Mint Cilantro Chutney (Green Chutney) | Caramel Tinted Life

This variation of green chutney combines the bold flavors of cilantro and mint with the tanginess of lemon juice and the heat of green chilies. It's a must-have for any Indian meal, adding a burst of flavor and complexity.

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Coriander Green Chutney

Main Ingredients: Coriander, Mint Leaves, Green Chillies, Peanuts, Cumin

Cilantro Chutney (Coriander Chutney) - Swasthi's Recipes

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Coriander, also known as cilantro, is the star ingredient in this version of Indian green chutney. Its bright and zesty flavor pairs well with the other spices and ingredients, creating a well-balanced and delicious condiment.

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Cilantro Mint Green Chutney

Main Ingredients: Cilantro, Mint, Garlic, Ginger, Green Chillies, Cumin

This simple and classic green chutney is made with a combination of cilantro and mint, along with garlic, green chilies, and other spices. It's a staple in many Indian households and can be used in a variety of dishes.

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Mint Coriander Chutney (Green Chutney)

Main Ingredients: Mint Leaves, Coriander Leaves, Tomato, Garlic Cloves

mint coriander chutney - glebe kitchen

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Mint coriander chutney recipe | Green chutney recipe for sandwich ...

Another common name for green chutney is "mint coriander chutney," highlighting the two main ingredients in its flavor profile. It's often served alongside samosas and other Indian snacks, adding a burst of freshness and flavor.

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Coriander Mint Chutney - Green Chutney

Main Ingredients: Grated Coconut, Coriander Leaves, Fresh Mint Leaves

Indian Mint-Coriander Green Chutney Recipe - Easy Chutney Recipes

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This version of green chutney uses a higher ratio of coriander to mint, giving it a stronger and more herbaceous flavor. It's a great addition to any Indian meal, adding a pop of color and flavor.

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Mint Chutney | Pudina Chutney | Green Chutney

Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies

GREEN CHUTNEY RECIPE / MINT CORIANDER CHUTNEY/ PUDINA CHUTNEY | Cook ...

Pudina Chutney (Mint Chutney) - Swasthi's Recipes

Dhaniya Pudina Chutney | Green Chutney for Paratha - Cooking From Heart

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In Indian cuisine, this chutney goes by many names, including mint chutney and pudina chutney. No matter what you call it, it's an essential condiment for adding a touch of freshness and spice to any dish.

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Mint Chutney (Pudina Chutney) | Green Chutney

Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies

Pudina is the Hindi word for mint, and this chutney is a classic Indian recipe that showcases the herb's bold and refreshing flavor. It's a perfect accompaniment to grilled meats and vegetables, adding a burst of flavor and freshness.

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Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

Green Mango Chutney | FaveHealthyRecipes.com

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Mango chutney is a popular variety of chutney in Indian cuisine, made with ripe mangoes, sugar, vinegar, and spices. It's a sweet and tangy condiment that pairs well with both savory and sweet dishes.

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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper

This onion tomato masala (also known as Bhuna Masala) recipe is an easy ...

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This rich and flavorful curry sauce is made with a combination of onions, tomatoes, and spices, and is commonly used as a base for many Indian curries. It adds depth and complexity to dishes and can be made in large batches for future use.

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Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

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Chutneys are an integral part of Indian cuisine, used as a condiment, dipping sauce, or marinade. With so many variations and flavors, there's a chutney for every taste and dish in Indian cuisine.

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Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine

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In India, chutneys are often served at special occasions and celebrations, adding a touch of flavor and festivity to the meal. This can include weddings, birthdays, and religious holidays.

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Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar

Apple Chutney with Beets & Ginger in 2020

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This unique and flavorful chutney is made with a combination of apples, ginger, and spices, creating a sweet and spicy condiment that pairs well with a variety of dishes. It's a great way to use up any extra apples you may have on hand.

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Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard

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This simple and quick tomato chutney is a popular accompaniment to Indian snacks and meals. It's made with tomatoes, onions, and spices, and can be adjusted to your desired level of spice.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

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This variation of mango chutney has its roots in the East Indian community, and is made with a combination of ripe mangoes, sugar, and spices. It's a great accompaniment to curries and grilled meats.

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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander

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Kasundi is a spicy and tangy mustard sauce that originated in the Indian state of West Bengal. It's made with a combination of mustard seeds, vinegar, and spices, and is often used as a marinade or dipping sauce.

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Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea

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This flavorful and complex chutney is made with a combination of tomatoes, onions, and a variety of spices, creating a delicious and versatile condiment. It's a great way to use up any extra tomatoes and can be stored in the fridge for future use.

The Perfect Blend of Spices and Herbs

When it comes to making the perfect green chutney, the key is to strike the right balance of flavors. Our recipe calls for a combination of fresh coriander, mint, and cilantro, giving the sauce its signature green color and refreshing taste. These herbs not only add a burst of flavor but also bring with them a host of health benefits. Coriander is known for its anti-inflammatory properties, while mint aids in digestion and cilantro is rich in antioxidants. Together, they make for a powerful and nourishing combination.

Adding a Kick of Heat

No Indian chutney is complete without a bit of heat, and we achieve that with the addition of green chilies. These fiery peppers not only add spice but also contain a compound called capsaicin, which has been linked to numerous health benefits, including boosting metabolism and reducing inflammation. The amount of chilies used can be adjusted according to your preference, making this sauce suitable for all taste buds.

A Touch of Tanginess

To balance out the flavors and add a tangy twist, we use a generous squeeze of fresh lime juice. Not only does this add a burst of acidity to the sauce, but it also helps to enhance the flavors of the other ingredients. Lime juice is also a great source of vitamin C, which boosts the immune system and promotes healthy skin.

The Final Touch: Spices

No Indian sauce is complete without a combination of aromatic spices. In our green chutney recipe, we use cumin seeds, ginger, and garlic to add depth and complexity to the taste. These spices not only add flavor but also come with a range of health benefits, from aiding digestion to boosting the immune system. The ginger and garlic also give the sauce a subtle kick of heat, making it even more irresistible. Now that you have the inside scoop on our Indian green chutney sauce recipe, it's time to try it out for yourself. Enjoy it as a dip, spread, or marinade and elevate the flavors of your favorite dishes. With its vibrant color, zesty taste, and health benefits, this sauce is sure to become a staple in your kitchen.