18 Indian Green Chicken Kebab Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Indian green chicken kebabs are a delicious and flavorful dish that originated in the northern regions of India. This dish is a popular appetizer or main course at Indian restaurants and is loved by people all over the world. The combination of tender chicken pieces marinated in a blend of aromatic spices and herbs, grilled to perfection, makes this dish a must-try for any food lover. In this article, we will take a closer look at the traditional Indian green chicken kebab recipe and how you can make it at home.
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Ingredients for Indian Green Chicken Kebab:
Marinade:
To make the marinade for the Indian green chicken kebab, you will need fresh coriander, mint leaves, green chilies, ginger, garlic, lemon juice, yogurt, cumin powder, coriander powder, garam masala powder, and salt. These ingredients come together to create a vibrant and flavorful marinade that will infuse the chicken with the perfect balance of spices and herbs.
Chicken:
For the chicken, you will need boneless and skinless chicken breast or thigh pieces. It is essential to cut the chicken into equal-sized cubes or strips so that they cook evenly and have a uniform texture.
Vegetables:
While the traditional Indian green chicken kebab recipe does not call for vegetables, you can add some if you prefer. Some popular choices include onions, bell peppers, and tomatoes. These vegetables can be cut into cubes and marinated along with the chicken for an added burst of flavor.
Method:
Step 1: Prepare the marinade
In a blender or food processor, combine the fresh coriander, mint leaves, green chilies, ginger, garlic, lemon juice, yogurt, cumin powder, coriander powder, garam masala powder, and salt. Blend until you have a smooth and thick paste.
Step 2: Marinate the chicken
In a large mixing bowl, add the chicken pieces and pour the marinade over them. Mix well, making sure each chicken piece is coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
Step 3: Grill the kebabs
Thread the marinated chicken pieces onto skewers, alternating with any vegetables if desired. Preheat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is fully cooked and slightly charred on the outside.
Step 4: Serve and enjoy!
Once cooked, remove the kebabs from the grill and let them cool for a few minutes. Serve them hot with naan bread, mint chutney, and a squeeze of lemon juice. The juicy and tender Indian green chicken kebabs are now ready to be enjoyed with family and friends.
In conclusion, the Indian green chicken kebab recipe is a delicious and easy-to-make dish that is perfect for any occasion. The vibrant and flavorful marinade, along with the tender and juicy chicken, makes this dish a crowd-pleaser. So, next time you're craving some Indian flavors, give this recipe a try and impress your taste buds with the deliciousness of Indian green chicken kebabs.
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