20 Indian Green Beans Recipe Video You Won't Believe The Taste!

Published on: Mar 29, 2024

Green beans, also known as string beans or snap beans, are a popular vegetable in Indian cuisine. These slender, elongated beans are packed with nutrients and have a unique flavor that is enhanced by the spices and herbs used in Indian cooking. One of the most delicious ways to enjoy green beans is through the Indian green beans recipe. In this article, we will provide a step-by-step guide on how to make this flavorful and healthy dish, along with a video tutorial to help you master the recipe. So, let's get cooking!

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1 of 20

Indian Green Beans With Coconut

Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves

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Spice up your next cookout with this delicious Indian-inspired dish. Tender green beans are cooked with fragrant spices and coconut, creating a mouthwatering side dish that will have everyone asking for seconds. This recipe is a must-try for any chicken lover looking to add some Indian flair to their meals.

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South Indian Green Beans with coconut

Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans

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This South Indian version of green beans with coconut is a popular side dish in many households. The green beans are cooked with a blend of aromatic spices and grated coconut, giving it a unique flavor and texture. Serve it with rice or any Indian bread for a complete meal.

3 of 20

South Indian Green Beans Poriyal

Main Ingredients: French Beans, Oil, Mustard Seeds, Onion, Curry Leaves

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Poriyal is a traditional South Indian dish that consists of stir-fried vegetables with spices and grated coconut. This recipe uses green beans as the main ingredient, making it a healthy and delicious addition to your meal. The flavors of the spices and coconut come together to create a dish that is both comforting and satisfying.

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Indian Spiced Green Beans

Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans

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If you're looking for a quick and easy way to jazz up your green beans, look no further than this Indian spiced version. The green beans are cooked in a spicy tomato-based sauce with a hint of cumin and coriander, giving it a bold and flavorful taste. Serve it as a side dish or add some protein for a complete meal.

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Indian Fried Rice with Green Beans

Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion

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This Indian-inspired fried rice is a great way to use up leftover green beans. The rice is cooked with spices and mixed with crispy green beans for a delicious and filling dish. Top it with some crispy fried onions for an added crunch.

6 of 20

Indian Inspired Green Beans with Chick Peas

Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper

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This recipe combines two of our favorite ingredients – green beans and chickpeas. The green beans are cooked in a spiced tomato sauce and mixed with tender chickpeas, creating a hearty and flavorful dish. Serve it with some naan bread for a complete meal.

7 of 20

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Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground

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Here's a classic Indian dish that never fails to impress. Green beans and potatoes are cooked together in a spicy tomato-based sauce, creating a flavorful and comforting dish. Serve it with some hot roti for a perfect weeknight meal.

8 of 20

Indian Vegetable Curry

Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger

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This vegetable curry is a staple in Indian cuisine and is a great way to incorporate green beans into your diet. The green beans are cooked in a rich and creamy sauce with a variety of vegetables and spices, creating a dish that is both nutritious and delicious.

9 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh

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If you're in need of a quick and easy snack, look no further than these Indian curry puffs. The flaky puff pastry is filled with a flavorful mix of vegetables and spices, including green beans, making it a perfect on-the-go snack or appetizer for your next party.

10 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns

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This Indian-style fried rice is a great way to use up leftover rice and vegetables. The rice is cooked with a variety of spices and mixed with crunchy green beans, creating a dish that is full of flavor and texture. Top it with some crispy fried garlic for an added kick.

11 of 20

Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green

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This vegetable biryani is a must-try for any biryani lover. The fragrant and flavorful rice is cooked with a variety of vegetables, including green beans, and topped with fried onions, nuts, and raisins. This dish is perfect for special occasions or anytime you're craving a hearty and delicious meal.

12 of 20

Spicy Indian (Gujarati) Green Beans

Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed

This spicy Gujarati-style green beans recipe is a great way to add some heat to your meal. The green beans are cooked in a spicy tomato-based sauce with a blend of aromatic spices, creating a dish that is both flavorful and satisfying. Serve it with some hot chapatis for a delicious and filling meal.

13 of 20

South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida

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This South Indian version of sambar is a staple in many households. The lentil-based stew is loaded with vegetables, including green beans, and flavored with a variety of spices and coconut. It's a hearty and flavorful dish that can be enjoyed with rice, idli, or dosa.

14 of 20

Indian Pasties

Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets

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If you're looking for a unique and delicious way to use green beans, try these Indian pasties. The flaky pastry is filled with a spiced mix of vegetables, including green beans, and baked to perfection. They make for a great snack or appetizer for any occasion.

15 of 20

Indian Spiced Red Cabbage

Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds

This Indian-spiced red cabbage is a great way to add some color and flavor to your meal. The cabbage is cooked with a blend of spices and topped with crunchy green beans, creating a dish that is both healthy and delicious. Serve it as a side dish or add some protein for a complete meal.

16 of 20

Indian Fried Rice

Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage

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17 of 20

Indian Vegetable Soup

Main Ingredients: Vegetable Oil, Fenugreek Seeds, Yellow Onion, Fresh

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This Indian-style vegetable soup is a great way to incorporate green beans into your diet. The soup is loaded with a variety of vegetables and flavored with a blend of spices, creating a comforting and nutritious dish. Serve it with some crusty bread for a complete meal.

18 of 20

Green Beans Poriyal

Main Ingredients: Green Beans, Oil, Dry Red Chilies, Cumin, Mustard

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This simple and delicious poriyal is a favorite in many South Indian households. The green beans are cooked with a blend of spices and topped with grated coconut, creating a dish that is full of flavor and texture. Serve it with rice or any Indian bread for a complete meal.

19 of 20

Indian Vegetable Pilaf

Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star

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This Indian-style vegetable pilaf is a great way to use up leftover vegetables and rice. The rice is cooked with a variety of spices and mixed with tender green beans and other vegetables, creating a flavorful and satisfying dish. Top it with some crispy fried cashews for an added crunch.

20 of 20

Green Beans Tadka ~ Beans Thoran

Main Ingredients: Green Beans, Large Onion, Grated Coconut, Dry Red

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This South Indian-style green beans tadka is a simple yet delicious way to enjoy green beans. The beans are cooked with a blend of spices and topped with a tempering of mustard seeds, curry leaves, and grated coconut. Serve it with rice or any Indian bread for a complete meal.

Ingredients

For the green beans:

1 pound fresh green beans, washed and trimmed
2 tablespoons vegetable oil
½ teaspoon mustard seeds
½ teaspoon cumin seeds
1 small onion, finely chopped
2-3 cloves of garlic, minced
1 teaspoon ginger, grated
1-2 green chilies, chopped
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
Salt to taste
Water as needed

For the garnish:

2 tablespoons fresh coriander leaves, chopped
1 tablespoon lemon juice

Instructions

In a pan, heat the vegetable oil over medium-high heat. Add the mustard seeds and cumin seeds and let them splutter.
Add the onion and sauté until it turns translucent.
Add the garlic, ginger, and green chilies and sauté for a minute.
Add the turmeric powder, coriander powder, cumin powder, garam masala, and salt to the pan and mix well.
Add the green beans to the pan and mix well with the spices.
Reduce the heat to medium-low, cover the pan, and let the beans cook for 10-12 minutes, stirring occasionally.
If the beans seem dry, add a little water to the pan and continue cooking until the beans are tender but still have a slight crunch.
Once the beans are cooked, add the fresh coriander leaves and lemon juice to the pan and mix well.
Cover the pan and let it cook for another 2-3 minutes.
Remove from heat and serve hot as a side dish or with rice or roti.

There you have it, a delicious and simple Indian green beans recipe that is bursting with flavors. This dish is not only easy to make, but it is also packed with nutrients and is a great way to incorporate more vegetables into your diet. So, next time you're craving a tasty and healthy dish, give this recipe a try. Happy cooking!