20 Indian Green Beans And Tomato Recipe Get Cooking And Enjoy!

Published on: Mar 29, 2024

Indian cuisine is known for its bold and vibrant flavors, and this green beans and tomato recipe is no exception. Packed with aromatic spices and fresh ingredients, this dish is a delicious and nutritious addition to any meal. Whether you're new to Indian cooking or a seasoned pro, this recipe is sure to impress your taste buds and leave you satisfied.

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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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This biryani is not only delicious, but it's also perfect for celebrating Diwali. The combination of aromatic spices and vegetables makes this dish a flavor explosion. Serve it with some raita and your favorite chutney for a complete meal.
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South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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This classic South Indian dish is a lentil and vegetable stew that is full of flavor and nutrients. The addition of a beer can chicken adds a unique twist to this traditional dish. Serve it with some rice or dosa for a delicious and satisfying meal.
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Warm up with this comforting and hearty Indian vegetable soup. Packed with vegetables and fragrant spices, this soup is perfect for a cold evening. Add some shredded beer can chicken for some extra protein and flavor.
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Indian Style Spicy Mixed Vegetable Pasta

Main Ingredients: Onion, Tomato, Cloves, Jeera, Coriander, Garam Masala
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Spice up your pasta game with this Indian-inspired dish. The combination of vegetables, spices, and beer can chicken creates a delicious and unique flavor profile. This dish is perfect for a quick and easy weeknight dinner.
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Keralan Pandi – South Indian Coconut-Pork Curry

Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
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This traditional South Indian curry is usually made with pork, but this recipe uses beer can chicken for a lighter and quicker version. The creamy coconut-based sauce pairs perfectly with the tender chicken, making this dish a must-try.
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Indian Inspired Green Beans with Chick Peas

Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
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This simple and healthy dish is a great way to incorporate more vegetables into your diet. The addition of chickpeas and beer can chicken makes it a complete and filling meal. Serve it with some rice or naan for a delicious and nutritious dinner.
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Vegetable Korma | Indian Veg Kurma Hotel Style

Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
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This creamy and flavorful vegetable korma is a popular Indian dish that is perfect for vegetarians. Add some beer can chicken for some extra protein and flavor. Serve it with some roti or rice for a satisfying meal.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...

Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
This simple and flavorful dish is a staple in many Indian households. The addition of beer can chicken makes it a complete meal and adds a unique twist to this classic dish. Serve it with some roti or rice for a delicious dinner.
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Indian Potato and Lentil Stew

Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
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This hearty and comforting stew is packed with vegetables and lentils, making it a nutritious and satisfying meal. The addition of beer can chicken adds some extra protein and flavor to this delicious dish.
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Sambar- South Indian lentil and vegetable stew

Main Ingredients: Toor Dal, Water, Turmeric, Diced Tomatoes, Sambar
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Another classic South Indian dish, this sambar is a flavorful and nutritious stew that is perfect for any occasion. Add some beer can chicken for a unique twist on this traditional recipe. Serve it with some rice or idli for a complete meal.
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South Indian Green Bean Subji & Mustard Seed Rice

Main Ingredients: Oil, Curry Leaves, Onion, Ginger, Red Chilis
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This healthy and flavorful dish is a great way to incorporate more vegetables into your diet. The addition of beer can chicken adds some extra protein and flavor to this classic South Indian dish. Serve it with some mustard seed rice for a delicious and satisfying meal.
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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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This vegan version of the popular vegetable korma is packed with vegetables and flavor. Add some beer can chicken for a non-vegan twist, or keep it completely plant-based for a delicious and healthy meal.
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This easy and versatile vegetable curry is a great way to use up any vegetables you have on hand. The addition of beer can chicken makes it a complete and satisfying meal. Serve it with some rice or naan for a delicious dinner.
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Latcho Drom & Indian Fried Noodles

Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
This fusion dish combines Indian flavors with Chinese noodles for a unique and delicious meal. The addition of beer can chicken adds some extra protein and flavor to this dish, making it a must-try.
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Instant Pot Vegetable Quinoa

Main Ingredients: White Quinoa, Cooking Oil, Cumin Seeds, Cloves, Star
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This healthy and flavorful dish is a great way to incorporate more vegetables and grains into your diet. The addition of beer can chicken makes it a complete and filling meal. Serve it as a side dish or add some greens for a complete meal.
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Vegetable Poha – Spiced Flattened Rice

Main Ingredients: Poha, Onions, Tomatoes, Carrots, Green Beans, Mustard
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This easy and flavorful dish is a popular breakfast in India, but it can also be enjoyed as a light and healthy dinner. Add some beer can chicken for some extra protein and flavor. Serve it with some chutney or yogurt for a delicious meal.
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Paneer Jalfrezi

Main Ingredients: Paneer, Bell Pepper, Capsicum, Carrots, Green Beans
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This spicy and tangy dish is a popular Indian restaurant favorite. The addition of beer can chicken adds some extra protein and flavor to this classic dish. Serve it with some naan or rice for a delicious and satisfying meal.
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Yellow Moong Dal Tadka / Cherupayar Parippu Curry

Main Ingredients: Moong Dal, Green Bean, Green Chillies, Tomato, Turmeric
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This simple and flavorful dal is a staple in many Indian households. The addition of beer can chicken adds some extra protein and flavor to this classic recipe. Serve it with some rice or roti for a delicious and nutritious meal.
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Instant Pot Oats Khichdi

Main Ingredients: Moong Dal, Oil, Cumin Seeds, Curry Leaves, Small Onion
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This healthy and comforting dish is a great way to incorporate more oats into your diet. The addition of beer can chicken adds some extra flavor and protein to this dish. Serve it with some yogurt or raita for a nutritious and satisfying meal.
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Mulligatawny Stew

Main Ingredients: Vegetable Oil, Black Mustard Seeds, Ajwain Seed, Black
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This hearty and flavorful stew is a fusion of Indian and British cuisine. The addition of beer can chicken adds a unique twist to this classic dish. Serve it with some rice or bread for a delicious meal.

The Perfect Blend of Flavors

Indian green beans and tomato recipe, also known as "Beans Poriyal", is an easy and flavorful dish that can be made in just minutes. The combination of fresh green beans and juicy tomatoes creates a perfect balance of textures and flavors. The green beans provide a satisfying crunch, while the tomatoes add a hint of sweetness to the dish. This recipe also incorporates a variety of traditional Indian spices such as cumin, turmeric, and mustard seeds, which give the dish its bold and distinct taste.

A Nutritious Addition to Your Meal

Not only is this Indian green beans and tomato recipe delicious, but it is also packed with nutrients. Green beans are a great source of vitamins and minerals, including Vitamin C, Vitamin K, and folate. They are also high in fiber, which can aid in digestion and help you feel full longer. Tomatoes are also a nutrient powerhouse, containing Vitamin A, Vitamin C, and antioxidants. By incorporating this dish into your meal, you can ensure you are getting a healthy dose of vitamins and minerals.

Quick and Easy to Make

One of the best things about this Indian green beans and tomato recipe is that it is quick and easy to make. With just a few simple steps and minimal ingredients, you can have a delicious and nutritious dish on the table in no time. This makes it a great option for busy weeknights when you want a healthy and flavorful meal without spending hours in the kitchen.

Perfect for Any Occasion

Whether you're looking for a side dish to accompany your Indian-inspired meal or a vegetarian main dish, this green beans and tomato recipe is a great choice. It is versatile and can be served with rice, naan, or any other favorite Indian dish. It is also a great option for those following a vegetarian or vegan diet, as it is free of any animal products. In conclusion, this Indian green beans and tomato recipe is a must-try for anyone looking to add some Indian flavors to their meal. Its delicious blend of flavors, nutritional benefits, and ease of preparation make it a perfect dish for any occasion. So why not give it a try and experience the deliciousness of Indian cuisine for yourself?
20 indian green beans and tomato recipe Get cooking and enjoy!

Best Ever Vegetable Biryani | Diwali Special Biryani

yield: 6 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups basmati rice
  • 6 onion large
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 green chilli chopped
  • 1/4 cup ghee clarified butter + 2 tbsp
  • 8 green cardamom
  • 8 cloves
  • 2 inches cinnamon
  • 2 tomato large, (de-seeded and pureed)
  • 1 1/2 teaspoons fennel seed powder
  • 1 tablespoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 cup yogurt beaten
  • 2 teaspoons sugar
  • 1/4 teaspoon black pepper
  • 1 cup cauliflower florets
  • 2 large carrots cut into ½ inch cubes
  • 2 large potatoes cut into ½ inch cubes
  • 1/2 cup green peas
  • 10 green beans cut into 1 cm long strips
  • 1/4 cup mint leaves freshly chooped, loosely packed
  • 1/2 cup coriander leaves freshly chooped, loosely packed
  • 1 pinch saffron
  • 1/4 cup milk
  • 1 teaspoon cardamom powder
  • 4 tablespoons vegetable oil
  • 2 cups light coconut milk (or 1 cup of thick coconut milk mixed with water to make 2 cups)
  • salt to taste
  • 1 cup grated coconut
  • 2 cups boiling water

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 5 milligrams
  • Fat : 46 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • SaturatedFat : 26 grams
  • Sodium : 240 milligrams
  • Sugar : 16 grams
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