20 Indian Green Bean Recipe Easy Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

When it comes to Indian cuisine, one of the most beloved and versatile ingredients is the humble green bean. This slender, crunchy vegetable is a staple in many Indian households, and its versatility makes it a favorite among home cooks. From curries to stir-fries, there are countless ways to prepare green beans in Indian cuisine. If you're looking for a quick and easy Indian green bean recipe, look no further. In this article, we'll share a simple yet flavorful recipe for Indian green beans that will quickly become a staple in your kitchen.

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1 of 20

South Indian Green Bean Subji & Mustard Seed Rice

Main Ingredients: Oil, Curry Leaves, Onion, Ginger, Red Chilis
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Take your taste buds on a trip to South India with this delicious and flavorful green bean subji paired with mustard seed rice. The combination of tender green beans and aromatic spices will have you coming back for seconds.
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Easy Indian Green Bean Curry with Potatoes (Instant...

Main Ingredients: Long Green Beans, Small Potatoes, Cooking Oil, Mustard
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If you're looking for a quick and easy Indian-inspired dish, this green bean curry with potatoes is the perfect choice. With the help of an Instant Pot, you can have a flavorful and comforting meal on the table in no time.
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This classic Indian dish is a staple in many households for a reason. A medley of vegetables cooked in a fragrant blend of spices, this curry is not only delicious but also packed with nutrients. Serve over rice or with naan bread for a satisfying meal.
4 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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A popular street food in India, these vegetable puffs are a delicious and savory snack that can be made at home with just a few ingredients. Perfect for a party or as an appetizer, these puffs are sure to be a hit.
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Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Put a twist on the classic fried rice by making it with Indian flavors. This dish is a great way to use up leftover rice and can be customized with your favorite vegetables and protein. Don't forget to add a sprinkle of garam masala for that extra burst of flavor.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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Biryani is a staple dish in Indian cuisine, and this vegetable biryani recipe is one of the best out there. Perfect for a special occasion like Diwali, this flavorful and aromatic dish will have your taste buds dancing with joy.
7 of 20

Indian Spiced Green Beans

Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
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Take your green beans to the next level with this simple yet delicious recipe. The addition of Indian spices like cumin and coriander give these green beans a unique and irresistible flavor.
8 of 20

Indian Spiced Red Cabbage

Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
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Turn a humble head of red cabbage into a mouthwatering side dish with the help of some Indian spices. This dish is not only beautiful and colorful, but it's also packed with nutrients and flavor.
9 of 20

South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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Sambar is a flavorful lentil-based soup that is popular in South India. It's a staple in many households and can be customized with different vegetables and spices. Serve with dosa or idli for a satisfying meal.
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Indian Pasties

Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
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Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage
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With the addition of Indian spices and flavors, this fried rice is a tasty and unique twist on the classic dish. Make it with your favorite vegetables and protein for a satisfying and flavorful meal.
13 of 20

Indian Vegetable Pilaf

Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
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This vegetable pilaf is a delicious and fragrant dish that is perfect for a special occasion or as a comforting meal. With the addition of saffron, this dish is not only tasty but also visually stunning.
14 of 20

Instant Pot Indian Butter Chicken

Main Ingredients: Coconut Milk, Tomato Paste, Ginger Root, Garlic, Curry
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Get all the flavors of your favorite Indian takeout dish in the comfort of your own home with this Instant Pot butter chicken recipe. Creamy, flavorful, and oh-so-delicious, this dish is a must-try for any Indian food lover.
15 of 20

Indian Fried Rice with Green Beans

Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
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This fried rice is not your typical Chinese-style dish. With the addition of curry powder and garam masala, this dish transforms into a flavorful and satisfying meal. Don't forget to add some green beans for some extra crunch and nutrition.
16 of 20

Low Carb Indian Chicken Skillet

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Pepper
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Watching your carb intake? No problem! This low-carb Indian chicken skillet is packed with flavor and nutrients, making it the perfect meal for anyone looking for a healthier option. Serve with cauliflower rice for a complete low-carb meal.
17 of 20

Indian Potato and Lentil Stew

Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
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This hearty and comforting stew is a staple in many Indian households. Made with potatoes, lentils, and a blend of spices, this dish is not only delicious but also packed with protein and fiber.
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Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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Put an Indian twist on the classic Chinese fried rice with this delicious and flavorful recipe. The addition of tumeric gives this dish a beautiful yellow color and a subtle earthy flavor.
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Indian Green Beans With Coconut

Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
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This simple yet tasty dish is a staple in many South Indian households. Made with green beans and coconut, this dish is not only delicious but also packed with nutrients. Serve with rice or roti for a satisfying meal.
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Keralan Pandi – South Indian Coconut-Pork Curry

Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
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This spicy and flavorful pork curry is a popular dish in the state of Kerala in South India. The addition of coconut milk makes the curry creamy and adds a touch of sweetness to balance out the heat.

A Flavorful and Easy Indian Green Bean Recipe

If you're new to Indian cooking or looking for a simple yet delicious way to incorporate green beans into your meals, this recipe is perfect for you. It requires minimal ingredients and can be made in under 30 minutes.

Ingredients:

- 1 lb green beans, trimmed and cut into bite-sized pieces - 2 tbsp vegetable oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1 tsp turmeric powder - 1 tsp coriander powder - 1 tsp red chili powder - Salt to taste - Cilantro leaves for garnish (optional)

Instructions:

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the mustard seeds and cumin seeds and let them splutter for a few seconds.
  3. Next, add the green beans to the pan and stir to coat them in the oil and spices.
  4. Add the turmeric powder, coriander powder, and red chili powder to the pan and mix well.
  5. Cover the pan and let the green beans cook for about 10-12 minutes, stirring occasionally.
  6. Once the green beans are tender, remove the lid and let any excess moisture evaporate.
  7. Season with salt to taste and garnish with cilantro leaves, if desired.
  8. Serve hot and enjoy your flavorful Indian green beans!
This simple yet delicious Indian green bean recipe is perfect as a side dish or can be paired with rice or roti for a complete meal. The combination of spices adds a burst of flavor to the green beans, making it a perfect addition to any Indian meal. In addition to being easy to make, this recipe is also packed with nutrients and antioxidants from the green beans and Indian spices. It's a great way to add some healthy and flavorful vegetables to your diet. In conclusion, this Indian green bean recipe is a must-try for anyone looking to add some Indian flavors to their meals. With minimal ingredients and a short cooking time, it's a quick and easy option for busy weeknights. So why not give it a try and add some Indian flair to your next meal?
20 indian green bean recipe easy Savor the mouthwatering goodness!

South Indian Green Bean Subji & Mustard Seed Rice

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon oil
  • 6 curry leaves
  • 1 onion chopped
  • 1 tablespoon ginger minced
  • 12 red chilis
  • 1/2 cup desiccated coconut
  • 1/4 teaspoon turmeric
  • 2 tablespoons coriander powder
  • 1 teaspoon Garam Masala
  • 1 large tomato chopped
  • 1 1/2 pounds green beans chopped in little pieces
  • salt
  • 1 teaspoon oil
  • 1 teaspoon mustard seeds
  • 7 curry leaves
  • 1 cup basmati rice
  • 1 teaspoon oil
  • 1 teaspoon mustard seeds
  • 7 curry leaves

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 58 grams
  • Fat : 14 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 220 milligrams
  • Sugar : 8 grams
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