16 Indian Gravy Recipe For Fried Rice Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Indian cuisine is known for its bold and flavorful dishes, and one of the most popular accompaniments to many Indian dishes is a delicious gravy. When it comes to fried rice, a flavorful gravy can take the dish to a whole new level. In this article, we will be sharing a mouth-watering Indian gravy recipe that pairs perfectly with fried rice. So, get your apron on and let's get cooking!
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Dahl, also spelled as daal or dal, is a staple food in Indian households. It is a lentil-based dish that can be made with various types of lentils, including red lentils. The lentils are cooked with spices and aromatics such as ginger, garlic, and onion. The result is a flavorful and nutritious dish that is usually served with rice or roti.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a popular Indian dish that is known for its bright red color and smoky flavor. This version is made by marinating chicken in yogurt and spices and then grilling it to perfection. It is best served with Indian-style rice and is a must-try for those who enjoy bold and spicy flavors.
The Perfect Gravy for Fried Rice
Ingredients:
2 tablespoons butter
1 onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 cup tomato puree
1/2 cup water
Salt to taste
Coriander leaves for garnish
Instructions:
In a pan, melt the butter over medium heat. Add in the chopped onion and sauté until golden brown.
Add in the minced garlic and grated ginger. Sauté for a minute until fragrant.
Next, add in the cumin, coriander, turmeric, garam masala, and red chili powder. Mix well and let it cook for a minute.
Now, add in the tomato puree and water. Stir everything together and let it simmer for 5-7 minutes.
Season with salt to taste.
Once the gravy has thickened, turn off the heat and garnish with fresh coriander leaves.
The delicious Indian gravy for fried rice is ready to be served!
This flavorful and aromatic gravy is the perfect accompaniment to any fried rice dish. The combination of spices and tomato puree creates a rich and savory gravy that will take your fried rice to the next level. The addition of garam masala adds a hint of warmth to the gravy, making it perfect for those chilly nights.
Don't limit yourself to just serving this gravy with fried rice. It also pairs well with roti, paratha, or even a simple bowl of steamed rice. You can also customize this recipe by adding in your favorite vegetables or proteins to make it a complete meal.
So the next time you're craving some delicious Indian flavors, give this gravy for fried rice a try and let your taste buds thank you!
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