Indian cuisine is known for its rich and flavorful gravies that are a staple in most households. These gravies are a delicious mix of spices, herbs, and vegetables that come together to create a burst of flavors in every bite. Whether you are a novice cook or an experienced chef, a good Indian gravy recipe is a must-have in your cooking repertoire. Not only are they easy to make, but they are also versatile and can be used to make a variety of dishes like curries, stews, and even soups. In this article, we will take a closer look at the secrets of making a perfect Indian gravy that will leave your taste buds craving for more.
Who says you can't add some Indian flair to your beer can chicken? This recipe uses a blend of aromatic spices such as cumin, coriander, and garam masala to create a flavorful marinade for the chicken. The lentils add a hearty and healthy element to the dish, making it a complete meal. Serve with some naan or basmati rice for a truly satisfying meal.
2of 20
Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
This recipe takes traditional beer can chicken to the next level by incorporating a rich and creamy chicken gravy. Made with a blend of spices, yogurt, and cream, this gravy adds a tangy and savory twist to the chicken. It's perfect for spooning over the chicken and your choice of rice or roti for a delicious and comforting meal.
3of 20
How to Make Basic Indian Gravy
Main Ingredients: Olive Oil, Cloves, Bay Leaves, Garlic Paste, Ginger
If you're new to Indian cooking, this recipe is a great place to start. This basic Indian gravy can be used as a base for many different curries, including beer can chicken. It's made with a blend of onions, garlic, ginger, and spices, and can be customized to your liking. Add some garam masala or turmeric for an extra kick of flavor.
4of 20
Dubki Wale Aloo (Potatoes In A Spicy North Indian...
Main Ingredients: Medium Potatoes, Large Tomato, Coriander Seeds, Chilli
This recipe is perfect for those who love a little heat in their food. The beer can chicken is cooked in a spicy North Indian masala made with a blend of spices, tomato, and a touch of coconut milk. The addition of potatoes makes it a hearty and satisfying dish that's perfect for a cold night.
5of 20
Strawberry Kara Kuzhambu | Strawberry in Hot Indian...
Main Ingredients: Strawberries, Garlic Cloves, Curry Leaves, Chilli
Yes, you read that right. This unique recipe combines the sweetness of strawberries with the spiciness of Indian curry. The combination may sound strange, but trust us, it works. The strawberries add a tangy and fruity element to the dish, while the curry adds depth and heat. This beer can chicken dish is perfect for those who love to try new and unexpected flavors.
6of 20
Easy Indian Gravy
Main Ingredients: Onions, Medium Tomatoes, Vegetable, Garlic Paste
If you're short on time but still want to make a delicious beer can chicken, this recipe is for you. This easy Indian gravy can be whipped up in no time and is made with simple ingredients like onions, tomatoes, and spices. You can adjust the spice level to your liking and pair it with any kind of protein, including chicken. It's a versatile and flavorful gravy that's perfect for any beer can chicken recipe.
No list of Indian recipes is complete without mentioning the famous butter chicken. This creamy and decadent dish is a favorite among many and can be made with beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and buttery tomato gravy. Serve with some naan or rice for a classic and delicious meal.
8of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This recipe is a twist on the classic beer can chicken, using a korma marinade to add a rich and nutty flavor. The marinade is made with a blend of cashews, almonds, and spices, giving the chicken a creamy and flavorful coating. Serve with some basmati rice and raita for a complete and satisfying meal.
If you're a seafood lover, this recipe is for you. Instead of chicken, this beer can recipe uses shrimp as the main protein. The shrimp is marinated in a blend of Indian spices and cooked in a tomato-based gravy. The result is a flavorful and aromatic dish that pairs perfectly with some coconut rice or quinoa.
10of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For our vegetarian friends, this recipe is a must-try. The beer can chicken is replaced with chickpeas, making it a hearty and protein-packed meal. The chickpeas are cooked in a creamy and flavorful coconut curry, adding a touch of sweetness to the dish. Serve with some flatbread or rice for a delicious and satisfying vegetarian option.
This recipe is a classic and simple Indian chicken curry that pairs perfectly with beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked in a tomato-based gravy. The result is a flavorful and tender chicken that pairs well with any side dish. Add some spinach or potatoes to the curry for some extra flavor and nutrients.
12of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as dal makhani, is a popular Indian lentil dish that is perfect for pairing with beer can chicken. The lentils are cooked in a rich and creamy tomato gravy, making it a delicious and hearty side dish. It's also a great option for vegetarians and can be served with some rice or naan for a complete meal.
13of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe is a twist on the classic beer can chicken, using an Indian curry marinade to add a flavorful and spicy kick. The marinade is made with a blend of spices and yogurt, then cooked in a tomato-based gravy. The result is a tender and flavorful chicken that pairs well with any kind of side dish. Add some pineapple or coconut to the curry for a tropical twist.
14of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This recipe is another great option for vegetarians, using lentils as the main protein. The lentils are cooked in a creamy and flavorful coconut curry, adding a touch of sweetness to the dish. It's a hearty and satisfying meal that can be served with some rice or naan.
15of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're looking for a spicy and flavorful beer can chicken recipe, this one is for you. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and spicy North Indian gravy. Add some potatoes or carrots to the curry for some extra texture and flavor.
16of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or buttery Indian flatbread. This recipe is a simple and easy way to make homemade roti to pair with your beer can chicken. The dough is made with just a few ingredients and is cooked on a hot griddle until it's soft and buttery. Serve with any of the beer can chicken recipes for a complete and satisfying meal.
17of 20
Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This recipe is perfect for vegetarians or those looking for a meatless option to pair with their beer can chicken. The mushroom gravy is made with a blend of spices, yogurt, and cream, creating a rich and flavorful sauce. It's a great way to add some extra protein and nutrients to your meal.
18of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe is a delicious and spicy beer can chicken dish that will transport you straight to an Indian restaurant. The chicken is marinated in a blend of spices and yogurt, then cooked in a Madras curry gravy. The result is a flavorful and aromatic dish that pairs well with any kind of side dish.
19of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and tasty side dish to serve with your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a blend of spices and gram flour, then fried until crispy. The result is a crunchy and flavorful side dish that adds a fun and unique element to your meal.
Last but not least, we have an Indian lamb curry recipe that is perfect for pairing with beer can chicken. The lamb is marinated in a blend of spices and yogurt, then cooked in a rich and flavorful gravy. The combination of tender lamb and aromatic spices is sure to be a hit at your next dinner party.
The Perfect Base for an Indian Gravy
A good Indian gravy is all about the balance of flavors and the key to achieving this is by creating the perfect base. The base of an Indian gravy usually consists of onions, tomatoes, ginger, and garlic. These ingredients not only add depth and flavor to the gravy but also act as a thickening agent. Onions are the foundation of most Indian gravies, providing a sweet and slightly tangy taste. Tomatoes, on the other hand, add a hint of acidity and help in achieving a smooth and creamy texture. Ginger and garlic bring in a pungent and aromatic flavor that is quintessential to Indian cuisine.
Spices: The Heart and Soul of Indian Gravies
No Indian gravy is complete without the perfect blend of spices. From mild to fiery, the use of spices in Indian cooking is what sets it apart from other cuisines. Cumin, coriander, and garam masala are some of the key spices used in most Indian gravies. These spices not only add flavor but also have numerous health benefits. Turmeric, another commonly used spice, not only adds a beautiful golden color to the gravy but also has anti-inflammatory properties. The key to using spices is to strike the right balance, too much can overpower the dish, while too little can make it bland.
Thickeners: The Secret Ingredient
Apart from the base ingredients and spices, a good Indian gravy also requires a thickening agent to achieve the perfect consistency. Some popular options include cashew paste, coconut milk, and yogurt. These not only help in thickening the gravy but also add a creamy and rich texture to it. Cornstarch and gram flour are also commonly used as thickeners, especially in vegetarian gravies.
In conclusion, a good Indian gravy is a perfect balance of flavors, spices, and thickening agents. With the right ingredients and techniques, anyone can make a delicious and authentic Indian gravy at home. So, go ahead and experiment with different combinations to create your own signature gravy that will impress your family and friends. Happy cooking!
