17 Indian Gram Flour Roti Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Gram flour roti, also known as besan ki roti, is a traditional Indian flatbread made from chickpea flour. This nutritious and gluten-free bread is a staple in many Indian households and is a great alternative to wheat-based roti. In this article, we will walk you through an easy and delicious Indian gram flour roti recipe that you can make at home.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a popular Indian fried dough dish that is often served as a sweet treat. The dough is made with flour, yogurt, and a touch of saffron for a beautiful golden color. It is then fried in ghee and soaked in a sugar syrup, giving it a crispy texture with a sweet and tangy taste. Jalebi is a must-try for anyone looking to experience the delicious flavors of Indian cuisine.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
Khoba roti is a traditional Indian bread that is made with a combination of wheat and gram flour. This gluten-free bread is flavored with garlic and spices, making it a flavorful and healthy option. The dough is pressed and cooked on a skillet until crispy on the outside and soft on the inside. It is perfect for dipping in curries or enjoying on its own.
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Missi Roti (Spicy North Indian Flatbread Recipe)
Main Ingredients: Wheat Flour, Gram Flour, Fenugreek Leaves, Onion
Missi roti is a spicy flatbread that originated in the northern regions of India. It is made with a mixture of wheat and gram flour, along with a variety of spices such as turmeric, cumin, and coriander. The dough is rolled into thin circles and cooked on a skillet, giving it a crispy texture and a deliciously spiced flavor. Missi roti is a popular accompaniment to many Indian dishes.
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Poha Missi Roti, How to make Punjabi Missi Roti
Main Ingredients: Whole Wheat Flour, Gram Flour, Rice, Green Chillies
Poha missi roti is a variation of missi roti that incorporates flattened rice flakes, known as poha, into the dough. This gives the roti a softer texture and adds a slight hint of sweetness. Poha missi roti is a popular choice for breakfast or as a midday snack in Punjab, India.
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Missi Roti
Main Ingredients: Besan, Whole Wheat Flour, Large Onion, Green Chilli
Missi roti is a versatile dish that can be enjoyed in many different ways. It can be stuffed with various fillings, such as spiced potatoes or paneer, to create a delicious and filling meal. It can also be served with chutneys or pickles for an extra burst of flavor. Missi roti is a staple in many Indian households and is loved for its simplicity and versatility.
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Punjab -- Makki di Roti & Sarson ka Saag
Main Ingredients: Corn Flour, Green Chilies, Cilantro, Salt, Broccoli
Makki di roti and sarson ka saag is a classic Punjabi dish that is often enjoyed during the winter months. The roti is made with cornmeal and is cooked on a skillet until crispy and golden, while the saag is a spicy and flavorful mustard green curry. The combination of the two is a match made in heaven and is a must-try for anyone looking to explore the flavors of Punjab.
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Dhabewala Palak Paneer aur Ajwaini Missi Roti
Main Ingredients: Spinach, Paneer, Onion, Medium Tomatoes, Garlic
Palak paneer is a popular Indian dish made with spinach and paneer, a type of fresh cheese. It is often served at dhabas, or roadside restaurants, and is a favorite among many. When paired with ajwaini missi roti, a missi roti flavored with carom seeds, it creates a delicious and satisfying meal that is full of flavor and nutrients.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakoras are a popular Indian snack that can be made with a variety of vegetables. They are made by dipping vegetables in a chickpea flour batter and then deep-frying them until crispy. The result is a delicious and crunchy snack that is perfect for any occasion. Pakoras are often served with chutneys or sauces for dipping.
If you're looking for a vegetarian alternative to meatballs, look no further than these delicious Indian vegetarian meatballs. Made with a combination of lentils, chickpeas, and spices, these meatballs are flavorful and packed with protein. They can be served with rice, naan, or in a curry for a tasty and satisfying meal.
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Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji is a popular Indian snack that is made with a variety of vegetables, such as onions, potatoes, and cauliflower. The vegetables are dipped in a batter made with chickpea flour and spices, and then deep-fried until crispy. Bhaji is often served with chutneys or sauces for dipping and is a perfect snack for any time of the day.
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Indian Spiced Sweet Potato Patties
Main Ingredients: Sweet Potatoes, White Onion, Ginger, Chopped Garlic
These Indian spiced sweet potato patties are a delicious and healthy alternative to traditional potato patties. The sweet potatoes are mixed with spices such as cumin, coriander, and garam masala, and then shaped into patties and pan-fried until crispy on the outside and soft on the inside. They can be served as a snack or as part of a meal.
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Indian Asparagus Stir Fry
Main Ingredients: Asparagus Spears, Gram Flour, Oil, Seeds, Garlic
Asparagus may not be a traditional Indian vegetable, but it can be easily incorporated into Indian cuisine. This Indian asparagus stir fry is a simple yet flavorful dish that is made with a variety of spices and a touch of coconut milk. It is a great way to enjoy the health benefits of asparagus while also enjoying the delicious flavors of Indian cooking.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
This Indian yogurt curry is a creamy and flavorful dish that is made with a variety of spices and vegetables. It is often served with crispy pakoras, which add a delicious texture and flavor to the dish. The combination of the spicy curry and the crispy pakoras is sure to satisfy your taste buds and leave you feeling satisfied.
If you love onion rings, you have to try this Indian-style version. These onion rings are coated in a spicy chickpea flour batter and then deep-fried until crispy. They are perfect for snacking on their own or as a side dish for your favorite Indian meal. The combination of the spicy batter and the sweetness of the onions is simply irresistible.
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Easy Indian Zucchini Fry Snack
Main Ingredients: Zucchini, Lemon Juice, Salt, Gram Flour, Rice Flour
Zucchini may not be a traditional Indian vegetable, but it can be transformed into a delicious Indian snack with a few simple ingredients. This easy zucchini fry snack is made with zucchini slices that are coated in a chickpea flour batter and then pan-fried until crispy. It is a great way to enjoy the flavors of Indian cuisine while also incorporating healthy vegetables into your diet.
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Nan Khatai – Indian Eggless Cookie
Main Ingredients: Gram Flour, All Purpose Flour, Semolina, Clarified
Nan khatai is a popular Indian cookie that is made with a combination of flour, semolina, and ghee, giving it a rich and buttery texture. It is often flavored with cardamom and topped with nuts for an extra crunch. These eggless cookies are perfect for dipping in tea or enjoying as a sweet treat after a meal.
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Masala Kaddu Kachori (Indian Pumpkin Flatbread)
Main Ingredients: Wheat Flour, Besan, Urad Dal Flour, Pumpkin Puree
Kachoris are a popular Indian snack that can be filled with a variety of savory fillings. This masala kaddu kachori is filled with a spiced pumpkin mixture and then deep-fried until crispy. It is a delicious and satisfying snack that is perfect for sharing with friends and family.
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Popular Indian Snack
Main Ingredients: Gram Flour, Rice Flour, Baking Soda, Turmeric Powder
Indian cuisine is known for its diverse and flavorful snacks, and there are countless options to choose from. Whether you're in the mood for something spicy, crispy, or sweet, there is a popular Indian snack that is sure to satisfy your cravings. Try different snacks from different regions of India to experience the full range of flavors and spices.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Veg fritters, also known as pakoras, are a popular snack in India that can be made with a variety of vegetables. They are made by dipping vegetables in a spiced batter and then deep-frying until crispy. These Indian-style veg fritters are perfect for snacking on their own or as a side dish for your favorite Indian meal.
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Fluffy Indian Chickpea Omelettes with Spiced Tomatoes
Main Ingredients: Red Onion, Olive Oil, Gram Flour, Silken Tofu, Sea
If you're looking for a vegetarian and gluten-free alternative to omelettes, these fluffy Indian chickpea omelettes are a must-try. Made with a chickpea flour batter and filled with a spiced tomato mixture, these omelettes are full of flavor and protein. They are perfect for a hearty breakfast or a filling lunch.
Ingredients:
1. 2 cups of gram flour (besan)
2. 1 teaspoon of salt
3. 1 teaspoon of cumin powder
4. 1 teaspoon of coriander powder
5. 1/2 teaspoon of red chilli powder (optional)
6. 1/2 teaspoon of turmeric powder
7. 1/2 teaspoon of ajwain (carom) seeds
8. 1/4 cup of finely chopped onions
9. 1/4 cup of finely chopped coriander leaves
10. 1/4 cup of water
11. Ghee or oil for cooking
Method:
To start, mix the gram flour, salt, cumin powder, coriander powder, red chilli powder, turmeric powder, and ajwain seeds in a large bowl. Then, add in the finely chopped onions and coriander leaves. Mix well.
Next, gradually add water to the mixture and knead it into a soft dough. The dough should not be too sticky or too dry. If it is too sticky, add more flour, and if it is too dry, add a little more water.
Once the dough is ready, divide it into equal-sized balls. Take one ball and flatten it into a disc using your hands or a rolling pin. The roti should be about 1/4 inch in thickness.
Heat a flat pan or tawa on medium-high heat. Place the roti on the pan and let it cook for about 1-2 minutes. Then, flip it over and cook for another 1-2 minutes. Brush ghee or oil on both sides while cooking to give the roti a crispy texture.
Repeat this process with the remaining dough balls. Serve the hot gram flour roti with your favorite Indian curry or chutney.
Pro Tip: For an extra burst of flavor, you can add some chopped garlic or grated ginger to the dough. You can also add some chopped green chillies for a spicy kick.
In conclusion, this Indian gram flour roti recipe is not only easy to make but also packed with nutritious ingredients. It is a great option for those with gluten intolerance or for anyone looking to switch up their regular roti routine. Give this recipe a try and impress your family and friends with your homemade besan ki roti.
