18 Indian Golden Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you're in for a treat! Today, we'll be sharing a mouth-watering recipe for Indian golden chicken that will surely satisfy your cravings. This dish is packed with bold flavors and aromatic spices that are sure to impress your family and friends. So, get ready to impress your taste buds and let's get cooking!
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Ingredients:
For the marinade:
1 kg skinless and boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
2 tbsp ginger garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tbsp lemon juice
Salt to taste
For the gravy:
2 tbsp oil
2-3 cloves of garlic, minced
1 inch ginger, grated
2 onions, finely chopped
2 tomatoes, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1/2 cup water
Salt to taste
Coriander leaves for garnish
Instructions:
Step 1: Marinating the chicken
In a bowl, mix together the yogurt, ginger garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, lemon juice, and salt.
Add the chicken pieces to the marinade and mix well, making sure that each piece is coated with the marinade.
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours (or overnight for best results).
Step 2: Cooking the chicken
Heat oil in a pan over medium heat.
Add the marinated chicken and cook until it turns golden brown on all sides.
Remove the chicken from the pan and set it aside.
Step 3: Making the gravy
In the same pan, add more oil if needed and heat it over medium heat.
Add the minced garlic, grated ginger, and cumin seeds. Saute for a minute.
Add the chopped onions and cook until they turn golden brown.
Next, add the tomatoes and cook until they become soft and mushy.
Now, add the coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
Add 1/2 cup of water and let the gravy simmer for 2-3 minutes.
Add the cooked chicken to the gravy and mix well.
Cover the pan and let the chicken cook in the gravy for another 5-7 minutes.
Once the chicken is cooked through, turn off the heat.
Step 4: Serving
Garnish with coriander leaves and serve hot with naan, rice, or your choice of bread.
And there you have it, a delicious and authentic Indian golden chicken recipe that will surely be a hit at your next dinner party. The marinade adds a burst of flavor to the chicken, while the gravy takes it to the next level. So, what are you waiting for? Try this recipe out and let us know how it turned out for you!
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