18 Indian Gobi With Peas Recipe Experience Culinary Bliss Now!
Published on: Mar 29, 2024
If you are looking for a delicious and nutritious Indian dish to spice up your dinner routine, then look no further than this gobi with peas recipe! This classic Indian dish features tender cauliflower, sweet peas, and an array of aromatic spices that will tantalize your taste buds. Not only is it easy to make, but it is also packed with flavor and nutrients. Let's dive into the recipe and learn how to make this mouth-watering Indian gobi with peas dish!
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Aloo Samose, also known as Indian-Spiced Potato Pastries, is a popular street food in India. These crispy and flavorful pastries are made with a spiced potato filling and are perfect for snacking or as an appetizer. They are usually served with a tangy chutney and make for a delicious and satisfying dish. Try making them at home with this easy recipe.
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Gobi Matar – Indian Stir Fry Cauliflower Peas
Main Ingredients: Cauliflower, Peas, Large Onion, Grated Ginger
Gobi Matar is a simple and delicious Indian stir fry dish that is made with cauliflower and peas. This dish is packed with flavor and is perfect for a quick and easy weeknight meal. The combination of spices and vegetables makes for a tasty and nutritious dish that the whole family will love. Serve it with some rice or naan bread for a complete meal.
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Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi)
Main Ingredients: Safflower Oil, Brown Mustard Seeds, Curry Leaves, Green
If you're looking for a quick and easy Indian dish, try making this Instant Pot Indian Cabbage and Peas recipe. It is a simple and flavorful dish that is made with cabbage and peas and is ready in just 15 minutes. The use of an Instant Pot makes the cooking process even easier and the end result is a delicious and healthy dish that can be served as a side or main dish.
Main Ingredients: Canola Oil, Cumin Seeds, Asafetida, Garlic, Ginger
This Vegan Aloo Gobi Mutter dish is a twist on the classic Indian dish, Aloo Gobi. It is made with potatoes, cauliflower, and peas, and is a perfect option for those following a vegan diet. The dish is packed with flavor and is easy to make, making it a great option for a weeknight meal. Serve it with some rice or naan bread for a complete and satisfying meal.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
If you're trying to eat healthier, this Healthy Indian Cauliflower and Peas recipe is a great option. It is a light and nutritious dish that is packed with flavor. The combination of spices and vegetables makes for a tasty and satisfying dish that is perfect for a light lunch or dinner. Give it a try and see for yourself how delicious healthy eating can be.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
For those looking for a delicious and convenient meal prep option, these Indian-inspired Chicken Meal Prep Bowls are a must-try. They are packed with flavor and can be made in advance for a quick and easy lunch or dinner. The combination of chicken, vegetables, and spices makes for a tasty and nutritious meal that will keep you satisfied throughout the day.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This Quick Vegetable Puff, also known as Indian Curry Puff, is a delicious and convenient snack or appetizer. These crispy and flaky pastries are filled with a flavorful vegetable and spice mixture and are perfect for a tea-time snack or to serve at parties. They are easy to make and can be made ahead of time, making them a great option for entertaining.
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Cauliflower Kheema / Gobi Kheema
Main Ingredients: Cauliflower, Onion, Tomato, Peas, Ginger, Cloves, Curry
Kheema is a popular Indian dish that is usually made with minced meat, but this Cauliflower Kheema is a vegetarian twist on the classic dish. It is made with cauliflower and a variety of spices, making it a flavorful and nutritious dish. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian Ground Lamb Curry is a delicious and hearty dish that is perfect for a special occasion or for a cozy night in. The combination of ground lamb and a variety of spices creates a rich and flavorful curry that is best served with some rice or naan bread. It may take a bit longer to prepare, but the end result is well worth the effort.
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Gobi Matar Keema - Cauliflower Kheema
Main Ingredients: Cauliflower, Onion, Tomato, Peas, Ginger Garlic Paste
Gobi Matar Keema, also known as Cauliflower Kheema, is a vegetarian version of the classic Indian dish, Keema. It is made with minced cauliflower and peas, and is packed with flavor and nutrients. This dish is perfect for a quick and easy weeknight meal and can be served with some rice or naan bread for a complete and satisfying meal.
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Aloo Gobi Matar & Spice Kit Giveaway!
Main Ingredients: Vegetable Oil, Cumin Seeds, Minced Garlic, Fresh
Aloo Gobi Matar is a staple dish in many Indian households, and it's no surprise why. This dish is made with potatoes, cauliflower, and peas, and is packed with flavor and nutrients. The use of a homemade spice kit adds an extra layer of flavor to the dish, making it even more delicious. Try making it at home and enter our giveaway for a chance to win your own spice kit!
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Cauliflower Peas Masala (Gobi Matar)
Main Ingredients: Cauliflower, Peas, Cooking Oil, Onions, Medium
Cauliflower Peas Masala, also known as Gobi Matar, is a flavorful and nutritious dish that is perfect for a quick and easy weeknight meal. It is made with cauliflower and peas, and is packed with a variety of spices to create a delicious and satisfying curry. Serve it with some rice or naan bread for a complete and hearty meal.
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Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
This Veggie Noodle Curry Bowl is a delicious and healthy dish that is perfect for a light lunch or dinner. It is made with a variety of vegetables and rice noodles and is packed with flavor and nutrients. The use of a homemade curry sauce adds an extra layer of flavor to the dish, making it even more delicious. Give it a try for a tasty and satisfying meal.
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Band Gobi Mattar (Spicy cabbage, potato & peas)
Main Ingredients: Olive Oil, Asafoetida, Cumin Seeds, Chilli, Potato
Band Gobi Mattar, also known as Spicy Cabbage, Potato, and Peas, is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of spices and vegetables creates a delicious and nutritious dish that is best served with some rice or naan bread. Give it a try and see for yourself how delicious and easy it is to make.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
Indian Dumpling Curry, also known as Kofta Curry, is a delicious and hearty dish that is perfect for a special occasion or for a cozy night in. These dumplings are made with a mixture of vegetables and spices and are served in a rich and flavorful curry sauce. It may take a bit longer to prepare, but the end result is well worth the effort.
Main Ingredients: Cauliflower, Peas, Turmeric Powder, Chilli Powder
Amritsari Gobi Matar is a popular Punjabi dish that is made with creamy cauliflower and peas. It is packed with flavor and is best served with some rice or naan bread. This dish may take a bit longer to prepare, but the end result is a delicious and satisfying meal that is perfect for a special occasion or for a cozy night in.
Indian Vegetable Curry is a classic and versatile dish that can be made with a variety of vegetables. It is packed with flavor and is best served with some rice or naan bread. This dish can be made with your choice of vegetables, making it a great option for using up any leftover vegetables in your fridge.
Basmati rice is a staple in Indian cuisine and this Indian Spiced Basmati Rice recipe is a delicious and flavorful way to enjoy it. The use of a variety of spices adds an extra layer of flavor to the rice, making it a perfect side dish for any Indian meal. Give this recipe a try and see for yourself how delicious and easy it is to make.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
Indian Pasties are a popular street food in India and are a delicious and convenient snack or appetizer. These flaky and crispy pastries are filled with a spiced potato and vegetable mixture and are best served with a tangy chutney. They can be made ahead of time and are perfect for entertaining or as a quick and tasty snack.
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Healthy Indian Spiced Quinoa
Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
This Healthy Indian Spiced Quinoa recipe is a delicious and nutritious twist on the classic grain dish. The combination of spices and vegetables makes for a flavorful and satisfying dish that is perfect for a light lunch or dinner. Give it a try for a tasty and healthy meal option.
Ingredients:
For the dish:
1 head of cauliflower, cut into florets
1 cup frozen peas
1 onion, finely chopped
2 tomatoes, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala powder
1 tsp turmeric powder
Salt to taste
Oil for cooking
Fresh coriander leaves for garnish
For the spice paste:
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp peppercorns
1 tsp red chili powder
1 tsp paprika
1 tsp dried mango powder
1 tsp dried fenugreek leaves
1 tsp dried mint leaves
Instructions:
In a pan, dry roast all the ingredients for the spice paste until fragrant. Let it cool and then grind into a fine powder.
In a separate pan, heat oil and add cumin seeds. Once they start to splutter, add onions and cook until they turn golden brown.
Add ginger and garlic paste, and cook for another minute.
Add tomatoes and cook until they turn mushy.
Add the ground spice powder and cook for a few minutes.
Add cauliflower florets, peas, and salt. Mix well and cook for 5-7 minutes.
Cover the pan and let the dish cook on low heat for another 10-15 minutes, or until the cauliflower is tender.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This Indian gobi with peas recipe is a perfect blend of spices and vegetables, making it a healthy and flavorful dish. Cauliflower is a great source of vitamins and minerals, while peas add a touch of sweetness and protein to the dish. The spice paste adds layers of flavor and depth to the dish, making it a must-try for any Indian food lover. So next time you want to impress your family or guests with a delicious Indian dish, give this gobi with peas recipe a try!
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