18 Indian Goat Mutton Curry Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most popular dishes is goat mutton curry. This dish is a perfect blend of spices, tender goat meat, and a thick, luscious gravy that will leave your taste buds wanting more. If you're looking to add some Indian flavor to your cooking repertoire, then this goat mutton curry recipe is a must-try. In this article, we will walk you through the steps to create a mouthwatering and authentic Indian goat mutton curry that will impress your family and friends. So, let's get started!
Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...
Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger
Looking for a flavorful and unique goat curry recipe? Look no further than this Rajasthani goat curry! Made with a combination of sweet, sour, and slightly spicy flavors, this curry is sure to be a hit with your taste buds.
This goat curry is a staple in the state of Rajasthan, India, where it is often served during special occasions and festivals. It is made with a variety of spices such as cumin, coriander, turmeric, and garam masala, along with tamarind and jaggery to add the perfect balance of sweet and sour. The result is a rich and complex curry that will leave you wanting more.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
If you're a fan of creamy and tangy curries, then this yogurt goat curry or mutton curry is a must-try recipe.
Made with tender pieces of goat or mutton cooked in a yogurt-based gravy, this curry is both comforting and delicious. The tanginess of the yogurt is balanced out with the addition of spices like ginger, garlic, cumin, and coriander. This curry is perfect for a cozy night in or for impressing guests at a dinner party.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
Did you know that this popular curry got its name from its origins on Indian trains? The story goes that this curry was first created by chefs on Indian railways to cater to the taste buds of British officers and has since become a beloved dish in many households.
This curry is made with a tomato and onion-based gravy and a blend of spices such as cinnamon, cardamom, and cloves. The addition of coconut milk adds a creamy and slightly sweet element to the dish, making it a unique and tasty curry to try.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
Add a twist to your usual goat or mutton curry with the addition of dill! This herb adds a unique and refreshing flavor to the dish, making it a must-try for all curry lovers.
The combination of dill, ginger, garlic, and spices like coriander and cumin make this curry both flavorful and aromatic. It is the perfect dish to enjoy with loved ones on a cold winter night, served with a side of rice or naan bread.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
If you're looking for a hearty and filling curry, look no further than this mutton and potato curry, also known as aloo gosht.
The combination of tender pieces of mutton and potatoes in a rich and spicy gravy is a match made in heaven. The addition of tomatoes and yogurt adds a tangy element to the dish, making it a hit with the whole family. Serve with some freshly chopped cilantro and a squeeze of lime for the perfect finishing touch.
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Mutton Do Pyaza
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This mutton do pyaza is a popular dish in many Indian households and is a must-try for all curry lovers.
Do pyaza literally translates to "two onions," which is a key ingredient in this dish. The onions are added in two stages, giving the curry a unique texture and depth of flavor. Along with the onions, a blend of spices such as garam masala and black pepper are used to create a rich and flavorful curry that pairs perfectly with rice or naan bread.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This Punjabi goat curry is a classic dish that is sure to satisfy all of your curry cravings.
The combination of tender pieces of goat, tomatoes, and a blend of spices such as coriander, cumin, and garam masala creates a rich and robust curry that is full of flavor. This dish is best enjoyed with some jeera rice or naan bread and a side of cooling raita.
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Indian Mutton Curry
Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic
For a traditional and authentic Indian mutton curry, look no further than this recipe.
The key to this curry is slow cooking the mutton for several hours, allowing the flavors to develop and the meat to become tender. The addition of spices like cloves, cardamom, and cinnamon give this curry a warm and comforting taste that is perfect for any occasion.
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Mutton Do Pyaza and A New Beginning
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This mutton do pyaza is not only delicious but is also a symbol of new beginnings. It is a popular dish served during weddings and other special occasions in many Indian households.
The combination of tender mutton, onions, and a blend of spices makes this curry a crowd-pleaser. The addition of saffron adds a subtle sweetness to the dish, making it a unique and special curry to try.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
Short on time but still craving a delicious goat curry? This instant pot recipe is here to save the day!
By using an instant pot, this curry can be made in a fraction of the time it would take to cook traditionally. The result is a flavorful and tender goat curry that will have your taste buds dancing. Serve with some basmati rice and a side of vegetables for a complete meal.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
If you're looking to switch things up and try a different type of meat in your curry, this spicy Indian pork leg is a great option.
The pork leg is slow-cooked with a blend of spices such as coriander, cumin, and chili powder, resulting in a tender and flavorful curry. This dish is perfect for serving at a dinner party or for a special occasion.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
This spicy goat curry, also known as kosha mangsho, is a popular dish from the state of West Bengal, India.
The key to this curry is the slow cooking process, which allows the goat to become tender and the flavors to develop. The addition of mustard oil, along with spices like ginger, garlic, and garam masala, gives this curry its unique and delicious taste. Serve with some rice or flatbread for a satisfying meal.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
For a taste of the Caribbean, try this instant pot Jamaican goat curry. This dish is a fusion of Indian and Caribbean flavors, resulting in a mouthwatering curry that is sure to impress.
The goat is cooked in a flavorful blend of spices, along with coconut milk and Scotch bonnet peppers, giving it a slightly sweet and spicy taste. Serve with some Jamaican rice and peas for a complete and delicious meal.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This kheema shimla mirch curry is a unique and delicious way to enjoy ground goat meat.
The combination of ground goat, bell peppers, and a blend of spices like coriander, cumin, and turmeric creates a flavorful and colorful curry. This dish is perfect for a weeknight meal and can be served with rice or naan bread.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
This kheema dum biryani is a show-stopping dish that is sure to impress all of your dinner guests.
The layers of fragrant rice, ground goat, and a variety of spices, all cooked together in a pot, create a flavorful and aromatic biryani that is fit for a king. This dish is perfect for special occasions or for when you're feeling extra fancy.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
This Kashmiri rogan josh is a traditional and popular dish from the Kashmir region of India.
The key to this curry is the use of Kashmiri red chili powder, which gives it its signature deep red color and mild heat. The addition of yogurt and spices like ginger, cardamom, and fennel seeds creates a rich and delicious curry that is perfect for serving with some basmati rice and naan bread.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
If you're looking for a flavorful and easy chicken curry recipe, this chicken karahi made in a slow cooker is a great option.
The chicken is slow-cooked with tomatoes, onions, and a blend of spices, resulting in a tender and flavorful curry that is perfect for a weeknight meal. Serve with some rice or flatbread for a complete and satisfying dinner.
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Balti gosht
Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions
This balti gosht is a popular curry from the Baltistan region of Pakistan and is a must-try for all curry enthusiasts.
The combination of tender pieces of goat cooked in a tomato-based gravy, along with a blend of spices like cumin, coriander, and garam masala, creates a delicious and hearty curry that is perfect for colder months. Serve with some naan bread and raita for a complete meal.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
For a taste of the Caribbean, try this Jamaican goat curry. This curry is full of flavor and is a great way to switch up your usual curry routine.
The goat is slow-cooked in a blend of spices like allspice, ginger, and thyme, along with coconut milk and Scotch bonnet peppers, resulting in a rich and spicy curry that will transport you to the islands. Serve with some rice and beans for a complete and delicious meal.
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Mutton Kheema Soup / Ground Goat Soup
Main Ingredients: Goat, Oil, Onion, Medium Tomato, Green Chilies, Bay
If you're feeling under the weather or just need a comforting and warming meal, this mutton kheema soup or ground goat soup is the perfect choice.
The ground goat is cooked with a variety of spices, along with vegetables like carrots, peas, and potatoes, creating a hearty and flavorful soup that will warm you up from the inside out. Serve with some crusty bread for a satisfying and nourishing meal.
The Importance of Spices in Indian Cuisine
Indian cuisine is all about the intricate use of spices. Each spice has its own unique flavor and brings a different dimension to the dish. The main spices used in Indian cuisine include turmeric, cumin, coriander, garam masala, and chili powder. These spices not only add flavor to the dish but also have various health benefits. Turmeric has anti-inflammatory properties, cumin aids digestion, coriander is rich in antioxidants, garam masala boosts metabolism, and chili powder is known for its immune-boosting properties.
Marinating the Goat Meat
The key to a delicious goat mutton curry is marinating the meat. Garlic, ginger, and yogurt are used to marinate the meat in this recipe. Garlic and ginger add a depth of flavor, while yogurt helps to tenderize the meat. The longer you marinate the meat, the more tender and flavorful it will be. This step is crucial and cannot be skipped if you want to achieve the authentic taste of Indian goat mutton curry.
The Cooking Process
After marinating the meat, it's time to cook the curry. The first step is to sauté onions, tomatoes, and green chilies in a pan until they become soft and caramelized. Next, add the marinated meat and cook until it is well browned. Then, add a blend of spices and let them cook for a few minutes to release their flavors. Finally, add water and let the curry simmer until the meat is tender and the gravy has thickened. Garnish with fresh coriander leaves and serve hot with naan or rice.
Final Thoughts
In conclusion, goat mutton curry is a delectable dish that is bursting with flavor and is a staple in Indian households. This recipe may seem daunting at first, but with the right ingredients and techniques, you can easily recreate the authentic taste of Indian goat mutton curry. So, put on your apron and get ready to impress your taste buds with this mouthwatering dish!
