18 Indian Goat Curry Recipe With Yogurt Get Ready To Indulge!
Published on: Mar 27, 2024
Goat curry is a popular dish in Indian cuisine, known for its rich and flavorful taste. This dish is made with tender goat meat and a variety of aromatic spices, creating a mouth-watering experience for the taste buds. While there are many variations of goat curry, one of the most delicious and authentic recipes includes the use of yogurt. In this article, we will share a professional and well-organized introduction to the Indian goat curry recipe with yogurt, providing you with all the necessary details to recreate this classic dish in your own kitchen.
Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...
Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger
If you're looking for a flavorful and unique curry recipe, this Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat Curry is a must-try. The combination of sweet and sour flavors, along with a hint of spice, creates a delicious and well-balanced dish that will impress your taste buds. The tender goat meat is cooked in a rich tomato-based sauce with a variety of aromatic spices, making this dish truly irresistible.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
No list of top curry recipes would be complete without an easy Indian chicken curry. This recipe is perfect for beginners or for those who want a quick and simple meal without compromising on flavor. Tender pieces of chicken are simmered in a creamy and aromatic sauce made with onions, garlic, ginger, and a blend of traditional Indian spices. Serve with rice or naan bread for a satisfying meal.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
This unique and flavorful curry recipe combines the rich and tender texture of goat meat with the fresh and aromatic taste of dill. The dill adds a distinctive and refreshing flavor to the curry, making it stand out from traditional mutton curries. This dish is perfect for those who want to try something new and exciting with their goat meat.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
Biryani is a popular Indian dish that combines rice with meat, spices, and vegetables. This Kheema Dum Biryani uses ground goat meat instead of the traditional chicken or lamb. The tender and flavorful goat meat is cooked with aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection. The end result is a mouth-watering and hearty meal that will leave you wanting more.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
Aloo Gosht is a classic Pakistani dish that is loved for its simplicity and delicious flavor. This hearty curry combines tender mutton with soft and flavorful potatoes, cooked in a rich and spicy sauce. The combination of meat and potatoes makes this dish a complete meal on its own, perfect for a cold and cozy evening.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This Punjabi Goat Curry is a must-try for all curry lovers. The tender goat meat is cooked in a rich and creamy tomato-based sauce, with a blend of aromatic spices that are commonly used in Punjabi cuisine. The end result is a flavorful and hearty dish that will warm your soul and leave you craving for more.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
Rogan Josh is a popular Kashmiri dish that is loved for its rich and flavorful sauce. This Kashmiri Rogan Josh recipe uses tender goat meat and a blend of traditional spices, including Kashmiri chili powder, which gives the dish its vibrant red color. The slow-cooking process allows the meat to absorb all the flavors, resulting in a tender and delicious curry that will leave you wanting more.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
If you're short on time but still want to enjoy a delicious and hearty goat curry, this Goat Curry in a Hurry recipe is the perfect solution. This recipe uses an Instant Pot to quickly cook the tender goat meat with a variety of aromatic spices, resulting in a flavorful and tender curry in just under an hour. It's the perfect dish for a busy weeknight dinner.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This Yogurt Goat Curry or Mutton Curry recipe is a favorite among curry lovers. The tender goat meat is cooked in a rich and creamy yogurt-based sauce, with a blend of aromatic spices that give it a unique and delicious flavor. The addition of yogurt not only adds a creamy texture to the curry but also helps to balance out the heat from the spices.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
Kosha Mangsho is a popular Bengali dish that is known for its rich and spicy sauce. This Spicy Goat Curry recipe uses tender goat meat, slow-cooked with a variety of aromatic spices, resulting in a flavorful and tender curry. The addition of mustard oil and ghee adds a rich and nutty flavor to the dish, making it a must-try for all curry lovers.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
Jamaican cuisine is known for its bold and flavorful dishes, and this Instant Pot Jamaican Goat Curry is no exception. The tender goat meat is cooked in a rich and spicy sauce made with traditional Jamaican spices, including allspice, thyme, and scotch bonnet peppers. The Instant Pot makes the cooking process quick and easy, resulting in a delicious and flavorful curry in no time.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This unique and flavorful curry recipe uses ground goat meat and bell peppers to create a delicious and well-balanced dish. The tender and juicy goat meat is cooked in a rich and spicy tomato-based sauce, with the addition of sweet and crunchy bell peppers. This dish is perfect for those who want to add some variety to their curry repertoire.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
This Chicken Karahi recipe is a perfect example of a slow-cooked Pakistani curry. The tender and flavorful chicken is cooked in a rich and spicy tomato-based sauce, with a blend of traditional spices that give it a unique and delicious flavor. The slow-cooking process allows the meat to absorb all the flavors, resulting in a mouth-watering and hearty dish.
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Balti gosht
Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions
Balti Gosht is a popular Pakistani dish that is known for its rich and flavorful sauce. This recipe uses tender mutton, slow-cooked with a variety of aromatic spices, and finished off with a touch of cream and coriander. The result is a creamy and tender mutton curry that will leave you wanting more.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
For those who want to try something different with their pork, this Spicy Indian Pork Leg recipe is a must-try. The tender pork leg is cooked in a rich and spicy sauce made with a variety of aromatic spices, including cumin, coriander, and garam masala. This dish is perfect for those who enjoy a bit of heat in their curry.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
This Railway Mutton Curry recipe is a perfect example of a traditional Indian curry. The tender mutton is cooked in a rich and flavorful sauce made with a blend of aromatic spices, resulting in a hearty and delicious curry. The name of this dish comes from its popularity among passengers on Indian railways, making it a must-try for all curry lovers.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
This Jamaican Goat Curry recipe is a popular dish in Caribbean cuisine. The tender and flavorful goat meat is cooked in a rich and spicy sauce made with traditional Jamaican spices, resulting in a delicious and hearty curry. Serve with rice and beans for a complete Caribbean-inspired meal.
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Goat Yogurt Ranch Dressing
Main Ingredients: Goat, Fresh Chives, Fresh Dill, Garlic Powder, Sea
If you're looking for a unique and delicious dressing for your salads or wraps, this Goat Yogurt Ranch Dressing is the perfect choice. The tanginess of the yogurt pairs well with the creamy and rich goat cheese, creating a delicious and healthy dressing with a twist. Drizzle over your favorite salads or use as a dip for vegetables.
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Merguez Ground Goat Meatballs
Main Ingredients: Goat, White Onion, Garlic, Harissa Paste, Ground Cumin
These Merguez Ground Goat Meatballs are a flavorful and unique twist on traditional meatballs. The ground goat meat is mixed with a variety of aromatic spices, including cumin, coriander, and paprika, giving it a delicious and spicy flavor. Serve with your favorite sauce or use as a topping for pasta or rice dishes.
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Szechuan Sausage Skewers with Minty Yogurt
Main Ingredients: Goat, Minced Shallot, Minced Garlic, Fresh Ginger
These Szechuan Sausage Skewers with Minty Yogurt are a perfect appetizer or snack for any occasion. The spicy and flavorful sausage is marinated in a Szechuan-inspired sauce, then grilled to perfection. The cool and refreshing minty yogurt sauce balances out the heat from the sausage, creating a delicious and well-balanced dish.
The Benefits of Using Yogurt in Goat Curry
Yogurt is a staple ingredient in Indian cooking, known for its creamy texture and tangy flavor. When incorporated into goat curry, it adds a unique depth of flavor and creaminess to the dish. Additionally, yogurt has many health benefits, making it a nutritious addition to this already delicious meal.
One of the main benefits of using yogurt in goat curry is its ability to tenderize the meat. The enzymes in yogurt help to break down the tough fibers in the goat meat, resulting in tender and juicy pieces of meat in every bite. This also allows the spices and flavors to penetrate deeply into the meat, enhancing the overall taste of the dish.
Another advantage of using yogurt in goat curry is its probiotic properties. Probiotics are live bacteria and yeasts that are beneficial for our digestive system. These good bacteria help to maintain a healthy gut and improve digestion, making yogurt a great addition to a protein-heavy dish like goat curry.
The Key Ingredients in Indian Goat Curry with Yogurt
To make the perfect Indian goat curry with yogurt, you will need the following key ingredients:
1. Goat Meat: The star of this dish, this tender and flavorful meat is the key ingredient in goat curry. You can use bone-in or boneless meat, depending on your preference.
2. Yogurt: As mentioned earlier, yogurt is the main ingredient that adds creaminess and tanginess to the curry. Use plain, full-fat yogurt for the best results.
3. Aromatic Spices: The spices used in this recipe give the curry its distinct flavor and aroma. Some of the essential spices include cumin, coriander, turmeric, garam masala, and red chili powder.
4. Onions and Tomatoes: These two ingredients form the base of the curry, adding depth and sweetness to the dish.
5. Ginger and Garlic: These two aromatic ingredients add a burst of flavor to the curry and are known for their health benefits.
The Step-by-Step Process
Now that we have covered the key ingredients, let's take a look at the step-by-step process of making Indian goat curry with yogurt:
Step 1: Marinate the goat meat with yogurt, ginger, garlic, and spices for at least 2 hours or overnight.
Step 2: In a heavy-bottomed pot, sauté onions until golden brown. Then, add in chopped tomatoes and cook until they are soft and mushy.
Step 3: Add the marinated goat meat to the pot and cook until it is browned on all sides.
Step 4: Add water or broth to the pot and bring it to a boil. Then, let it simmer on low heat for about 2-3 hours, until the meat is tender.
Step 5: Once the meat is cooked, adjust the seasoning and add in some more yogurt for a creamier texture.
Step 6: Garnish with fresh coriander leaves and serve hot with rice or Indian bread.
In Conclusion
Incorporating yogurt into your Indian goat curry adds a unique and delicious twist to this classic dish. Not only does it enhance the flavor and texture, but it also provides numerous health benefits. So next time you're in the mood for some authentic Indian cuisine, give this goat curry recipe with yogurt a try and impress your taste buds with its rich and flavorful taste.
