19 Indian Goat Curry Recipe Instant Pot Get Ready To Indulge!

Published on: Mar 29, 2024

Indian cuisine is known for its spicy and flavorful dishes, and goat curry is no exception. This traditional dish is a staple in many Indian households and is often enjoyed during special occasions or festivals. While the traditional method of cooking goat curry can be time-consuming and requires a lot of effort, the instant pot has made it possible to enjoy this delicious dish in a fraction of the time. In this article, we will share with you a professional and well-organized Indian goat curry recipe that you can easily make in your instant pot.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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If you're looking for an easy and delicious chicken curry recipe, look no further than your crockpot. This slow-cooked dish is packed with bold flavors and tender chicken that will have your taste buds begging for more. Simply combine chicken, onions, garlic, ginger, and a blend of spices like garam masala and turmeric in your crockpot and let it cook for several hours. The result is a creamy and flavorful curry that will become a family favorite.

2 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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If you're new to Indian cooking or simply looking for a quick and easy chicken curry recipe, this is the one for you. With just a handful of ingredients like chicken, tomatoes, onions, and curry powder, you can have a delicious and comforting dish on the table in no time. This recipe is also easily customizable, so feel free to add in your favorite vegetables or spices to make it your own.

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Goat Curry in a Hurry (Instant Pot)

Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves

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If you're short on time but still craving a flavorful and tender goat curry, this Instant Pot recipe is the answer. The pressure cooking function of the Instant Pot helps to tenderize the meat quickly, resulting in a curry that tastes like it's been simmering for hours. Ginger, garlic, and garam masala add depth of flavor, while coconut milk gives the curry a subtle sweetness. Serve over rice for a satisfying and hearty meal.

4 of 20

Instant Pot Jamaican Goat Curry

Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander

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For a taste of the Caribbean, try this Instant Pot Jamaican goat curry. The key to this dish is the spice blend, which includes allspice, thyme, and scotch bonnet pepper, giving it a unique and fiery flavor. The Instant Pot makes this recipe a breeze, and the result is tender and flavorful goat meat that will transport you to the sunny shores of Jamaica.

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Punjabi Goat Curry

Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom

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Punjabi cuisine is known for its rich and flavorful curries, and this goat curry is no exception. The key to this recipe is the masala paste, which is made from a blend of onions, tomatoes, and a variety of spices like coriander, cumin, and fenugreek. This curry is best served with naan or basmati rice for a truly authentic Punjabi dining experience.

6 of 20

Yogurt Goat Curry or Mutton Curry

Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder

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This recipe combines the flavors of Indian and Pakistani cuisine to create a creamy and tangy goat curry. The use of yogurt in the marinade adds a delicious tanginess to the dish, while garlic and ginger infuse it with aromatic flavors. This dish is best served with rice and naan bread for a satisfying and comforting meal.

7 of 20

Spicy Goat Curry (Kosha Mangsho)

Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green

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Kosha Mangsho is a traditional Bengali goat curry that is known for its rich and spicy flavors. The goat meat is marinated in a blend of mustard oil, garlic, and ginger, then cooked with a variety of spices like cinnamon, cardamom, and cloves. This dish is best enjoyed with steamed rice and a side of chutney for a burst of tangy sweetness.

8 of 20

Goat Meat Mutton Curry with Dill!

Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green

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This unique goat curry recipe combines the flavors of Indian and Persian cuisine to create a dish that is both aromatic and flavorful. The use of dill adds a refreshing and unexpected twist to this curry dish. Serve with basmati rice and a side of raita for a delicious and satisfying meal.

9 of 20

Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger

If you're looking for a goat curry recipe that is both delicious and healthy, this is the one for you. Ground goat meat is cooked with a blend of spices and bell peppers for a nutritious and flavorful dish. This curry is also incredibly versatile and can be served with rice, roti, or even as a filling for wraps or sandwiches.

10 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Chicken Kofta Curry (Indian Chicken Meatballs Curry)

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Kofta curry is a flavorful and comforting dish that is popular in Indian cuisine. This recipe uses ground chicken to create tender and flavorful meatballs, which are then cooked in a rich and spicy tomato-based curry sauce. Serve over rice or with naan bread for a satisfying and delicious meal.

11 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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This variation of the classic kofta curry recipe uses chicken meatballs that are cooked in a spicy and aromatic tomato-based sauce. The meatballs are made with a blend of spices like cumin, coriander, and chili powder, giving them a unique and delicious flavor. Serve with rice or roti for a satisfying and hearty meal.

12 of 20

Stovetop Goat Curry

Main Ingredients: Light Olive Oil, Medium Onion, Ginger, Garlic, Meat

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If you don't have an Instant Pot or slow cooker, don't worry - you can still make a delicious goat curry on your stovetop. This recipe uses a blend of spices like cumin, coriander, and garam masala to create a flavorful and aromatic curry. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with rice and naan bread for a satisfying meal.

13 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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If you're looking for a unique and flavorful curry dish, this Indian-Thai fusion recipe is a must-try. The use of eggplant gives this curry a delicious and meaty texture, while the blend of Indian and Thai spices creates a complex and delicious flavor profile. Serve with rice or noodles for a tasty and satisfying meal.

14 of 20

Leftover Goat Curry Biryani

Main Ingredients: Ghee, Onion, Tomato, Curry, Basmati Rice, Water, Salt

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This recipe is perfect for using up any leftover goat curry you may have. Simply layer cooked rice and goat curry in a baking dish, then bake until the flavors have melded together and the top is crispy and golden. This dish is perfect for a quick and easy weeknight meal, and it's also great for meal prep.

15 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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This restaurant-style chicken curry is cooked in a rich and creamy spinach sauce, giving it a unique and delicious flavor. The addition of cream and garam masala adds richness and depth to this dish, making it perfect for special occasions or whenever you're craving a little indulgence. Serve with rice or naan bread for a satisfying and flavorful meal.

16 of 20

Spicy Indian Pork Leg

Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile

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If you're looking for a unique and flavorful curry recipe, try this spicy Indian pork leg dish. The pork leg is cooked with a blend of spices like coriander, cumin, and chili powder, giving it a delicious and spicy flavor. Serve with rice, roti, or naan bread for a satisfying and hearty meal.

17 of 20

Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

If you're a fan of seafood, you'll love this Indian-inspired mussel dish. The mussels are cooked in a creamy and spicy curry sauce, giving them a delicious and unique flavor. This dish is perfect for a special occasion or anytime you're in the mood for a delicious and indulgent meal.

18 of 20

Kheema Dum Biryani ~ Ground Goat Biryani

Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint

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This biryani recipe uses ground goat meat to create a flavorful and delicious one-pot meal. The meat is cooked with a blend of spices, then layered with rice and cooked on low heat until the flavors have melded together. This dish is perfect for dinner parties or anytime you're craving a comforting and flavorful meal.

19 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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If you're looking for a healthy and flavorful meal prep option, these Indian-inspired chicken bowls are a great choice. The chicken is marinated in a blend of yogurt, ginger, and garlic, then grilled to perfection. Serve with basmati rice, roasted vegetables, and a tangy mint or tamarind chutney for a delicious and nutritious meal.

20 of 20

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Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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This South Indian mushroom masala dish is a perfect vegetarian option for curry lovers. The mushrooms are cooked in a rich and flavorful sauce made with a blend of spices like coriander, cumin, and cinnamon. Serve with rice or naan bread for a satisfying and protein-packed meal.

Ingredients:

For the curry:

2 lbs goat meat, cut into bite-sized pieces
2 tbsp ghee or clarified butter
1 large onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, minced
2-3 green chilies, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp red chili powder
Salt to taste
1 cup water

For the marinade:

1 cup plain yogurt
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp garam masala
1 tsp turmeric powder
Salt to taste

Instructions:

In a bowl, mix all the ingredients for the marinade and add the goat meat. Let it marinate for at least 30 minutes or overnight for best results.
Turn on the instant pot and select the sauté mode. Add ghee and let it heat up.
Add cumin seeds and let them splutter. Then, add onion, garlic, ginger, and green chilies and sauté until the onion turns golden brown.
Add the marinated goat meat and sauté for a few minutes until it starts to brown.
Add coriander powder, turmeric powder, garam masala, red chili powder, and salt to taste. Mix well.
Add 1 cup of water and give it a quick stir.
Close the instant pot lid and set the pressure release valve to sealing. Select the meat/stew mode and set the timer for 30 minutes.
Once the timer goes off, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
Open the lid and give it a quick stir. If the curry is too thin, turn on the sauté mode and let it simmer until it reaches your desired consistency.
Serve hot with rice or naan and enjoy your delicious Indian goat curry made in the instant pot.

This Indian goat curry recipe is perfect for those busy weeknights when you want to enjoy a hearty and flavorful meal without spending too much time in the kitchen. The instant pot not only cuts down the cooking time but also helps in tenderizing the goat meat, making it melt-in-your-mouth tender. Try this recipe and impress your family and friends with your culinary skills in the kitchen. You can also play around with the spices and adjust them to your taste preferences. Happy cooking!