16 Indian Goat Biryani Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Biryani is a popular Indian dish that has been enjoyed for centuries. It is a flavorful rice dish, often made with meat, vegetables, and a variety of spices. One of the most popular versions of biryani is goat biryani, which is a staple in many Indian households. This dish is a perfect blend of aromatic spices and tender goat meat, creating a delicious and satisfying meal. In this article, we will share a professional and well-organized recipe for Indian goat biryani that you can easily make at home.
Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...
Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger
Rajasthani cuisine is known for its bold and flavorful dishes, and this goat recipe is no exception. The combination of sweet, sour, and spicy flavors makes this dish a standout. Marinated goat meat is cooked in a tangy yogurt and spice mixture, resulting in tender and succulent pieces of meat. The addition of jaggery or brown sugar adds a touch of sweetness to balance out the heat from the spices. Serve this dish with some naan or rice for a complete meal.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
Biryani is a popular Indian rice dish that is typically made with chicken or lamb. This recipe puts a spin on the traditional biryani by using ground goat meat instead. The ground meat is cooked with fragrant spices, onions, and tomatoes before being layered with rice and cooked in a sealed pot. The result is a flavorful and aromatic dish that is perfect for a special occasion or a weekend meal. Serve it with some raita (yogurt sauce) for a cooling contrast.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This hearty Punjabi curry is a staple in many Indian households. Tender pieces of goat meat are cooked in a rich and spicy tomato-based gravy, resulting in a dish that is bursting with flavor. The addition of ghee (clarified butter) adds a richness to the dish, while the use of traditional Punjabi spices like coriander, cumin, and garam masala gives it an authentic taste. This dish is best served with some steamed rice or naan for a satisfying meal.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
If you're short on time but still want to enjoy a delicious goat curry, then this recipe is for you. Using an Instant Pot or pressure cooker, this recipe cuts down on the cooking time without compromising on flavor. The goat meat is cooked with a blend of Indian spices and onions in a fraction of the time it would take to cook on the stovetop. Serve this curry with some roti or rice for a quick and easy meal.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
This recipe may not be traditional, but it is a delicious fusion dish that is worth trying. A pork leg is marinated in a spicy Indian-style marinade and then slow-cooked until tender and falling off the bone. The flavors of the marinade, which includes spices like cumin, coriander, and turmeric, infuse the meat and result in a flavorful and tender dish. Serve this with some naan or rice and a side of vegetables for a complete meal.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
This Bengali-style goat curry is a rich and spicy dish that is perfect for a special occasion. The meat is marinated in a yogurt and spice mixture and then slow-cooked until tender. The addition of mustard oil and mustard seeds gives this dish a distinct Bengali flavor. Serve it with some steamed rice and some pickled vegetables for a complete meal.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
Jamaican cuisine is known for its bold and spicy flavors, and this goat curry is no exception. Using an Instant Pot or pressure cooker, this recipe cuts down on the cooking time without sacrificing any flavor. Goat meat is cooked with Jamaican spices like allspice, thyme, and scotch bonnet peppers, resulting in a fiery and flavorful dish. Serve it with some rice and beans for a taste of the Caribbean.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This simple and flavorful curry is a staple in many Indian households. Tender pieces of goat meat are cooked in a yogurt and spice mixture, resulting in a creamy and tangy dish. The addition of ghee (clarified butter) adds a richness to the dish, while the use of traditional Indian spices like cumin, coriander, and garam masala gives it an authentic taste. Serve it with some naan or rice for a satisfying meal.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
This unique and flavorful curry is a must-try for any goat meat lover. Tender pieces of goat meat are cooked with fragrant spices and dill leaves, resulting in a dish that is both savory and aromatic. The use of dill leaves adds a distinct flavor to the dish and pairs perfectly with the goat meat. Serve this curry with some rice or naan for a delicious meal.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This dish is a twist on the traditional kheema (ground meat) dish by adding bell peppers for a burst of color and flavor. Ground goat meat is cooked with a blend of spices and bell peppers, resulting in a hearty and flavorful dish. The addition of yogurt adds a creamy element to the dish, while the use of garam masala and coriander adds a traditional Indian flavor. Serve this dish with some rice or naan for a satisfying meal.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
This iconic Kashmiri dish is a favorite among goat meat lovers. Tender pieces of goat meat are cooked in a rich and flavorful tomato-based gravy, resulting in a dish that is both spicy and tangy. The use of Kashmiri chili powder gives this dish its signature red color, while the addition of fennel seeds and saffron adds a unique flavor. Serve it with some steamed rice or naan for a delicious meal.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
This classic Pakistani dish is a favorite among goat meat lovers. Tender pieces of goat meat are cooked with potatoes in a fragrant and spicy gravy, resulting in a hearty and comforting dish. The use of traditional spices like cumin, coriander, and garam masala gives this dish an authentic Pakistani flavor. Serve it with some rice or naan for a delicious meal.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
This dish gets its name from its origins as a popular dish served on Indian railways. This spicy and flavorful curry is a blend of Indian and British flavors, making it a unique and delicious dish. Tender pieces of goat meat are cooked in a rich and tangy tomato-based gravy, resulting in a dish that is both hearty and satisfying. Serve it with some steamed rice and a side of vegetables for a complete meal.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
If you're looking for a delicious and easy way to cook goat meat, then this recipe is for you. Using a slow cooker, this dish requires minimal effort but yields tender and flavorful results. Goat meat is cooked with aromatic spices and tomatoes, resulting in a dish that is bursting with flavor. Serve it with some rice and naan for a satisfying meal.
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Mutton Do Pyaza and A New Beginning
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This rich and flavorful dish is a must-try for any goat meat lover. Tender pieces of goat meat are cooked with onions in a spicy and tangy gravy, resulting in a dish that is both savory and aromatic. The addition of yogurt adds a creamy element to the dish, while the use of traditional spices like cumin, coriander, and garam masala gives it an authentic taste. Serve it with some rice or naan for a satisfying meal.
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Mutton Do Pyaza
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This classic Indian dish is a favorite among goat meat lovers. Tender pieces of goat meat are cooked with onions in a fragrant and spicy gravy, resulting in a hearty and flavorful dish. The addition of yogurt adds a creamy element to the dish, while the use of traditional Indian spices like cumin, coriander, and garam masala gives it an authentic taste. Serve it with some rice or naan for a satisfying meal.
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Balti gosht
Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions
This dish is a popular Pakistani-style curry that is a must-try for any goat meat lover. Tender pieces of goat meat are cooked with a blend of spices and tomatoes in a Balti pan, resulting in a dish that is both spicy and tangy. The addition of yogurt adds a creamy element to the dish, while the use of traditional spices like cumin, coriander, and garam masala gives it an authentic taste. Serve it with some rice or naan for a satisfying meal.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
This fiery and flavorful curry is a staple dish in Jamaican cuisine. Goat meat is cooked with a blend of spices and scotch bonnet peppers, resulting in a dish that is both spicy and aromatic. The use of traditional Jamaican spices like allspice and thyme gives this dish its signature flavor. Serve it with some rice and beans for a taste of the Caribbean.
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Braised Goat Shoulder with Sweet Paprika
Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola
This Spanish-inspired dish is a delicious way to cook goat meat. A goat shoulder is braised in a rich and flavorful sauce made with sweet paprika, onions, and tomatoes. The result is a tender and succulent dish that is perfect for a special occasion. Serve it with some crusty bread and a side of vegetables for a complete meal.
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Indian Mutton Curry
Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic
This classic Indian dish is a favorite among goat meat lovers. Tender pieces of goat meat are cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. The addition of ghee (clarified butter) adds a richness to the dish, while the use of traditional Indian spices like cumin, coriander, and garam masala gives it an authentic taste. Serve it with some rice or naan for a satisfying meal.
The Key Ingredients
1. Goat Meat
The star ingredient of this biryani recipe is goat meat, which is known for its tender and flavorful texture. When cooked properly, the meat becomes soft and juicy, making it a perfect choice for this dish. The best part about using goat meat is that it absorbs the flavors of the spices and adds an extra depth of flavor to the dish.
2. Basmati Rice
Basmati rice is a long-grain rice that is commonly used in Indian cuisine. It has a distinct aroma and flavor that adds to the overall taste of the biryani. The key to cooking perfect basmati rice is to soak it for at least 30 minutes before cooking. This will help the rice absorb more water, resulting in long, fluffy, and perfectly cooked grains.
3. Aromatic Spices
A variety of spices are used in this biryani recipe, which gives it a unique and rich flavor. Some of the main spices include cumin, coriander, cloves, bay leaves, and cardamom. These spices not only add flavor but also have health benefits, making this dish not only delicious but also nutritious.
The Cooking Process
To make this delicious goat biryani, start by marinating the goat meat with yogurt, ginger, garlic, and a blend of spices. The longer you marinate the meat, the more flavorful it will be. Next, cook the meat until it is tender and set it aside. In a separate pot, cook the basmati rice until it is 70% done.
Next, in a large pot, layer the cooked rice and goat meat, along with some fried onions, mint leaves, and saffron milk. Repeat these layers until all the rice and meat are used up. Cover the pot and let it cook on low heat for about 30 minutes. This allows all the flavors to infuse, resulting in a delicious and aromatic biryani.
Final Thoughts
Indian goat biryani is a perfect dish for special occasions or when you want to impress your guests. It may seem like a complex dish, but with the right ingredients and cooking techniques, it can be easily made at home. The key to a delicious biryani is to use quality ingredients and to take your time to layer and cook the dish properly. So, the next time you're craving some flavorful Indian cuisine, give this goat biryani recipe a try and experience a burst of flavors in every bite.
