Indian gheymeh, also known as Indian meat and lentil stew, is a popular dish in Indian cuisine. It is a hearty and flavorful stew that is perfect for any occasion. Made with tender chunks of meat, lentils, and a blend of aromatic spices, this gheymeh recipe is sure to impress your taste buds. In this article, we will take a closer look at the ingredients and steps to make this delicious Indian dish.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Looking for a unique and delicious way to enjoy beer can chicken? Look no further than these Persian potato pancakes, also known as kookoo. Made with shredded potatoes, eggs, and flavorful spices, this dish is sure to be a hit at your next barbecue. The crispy exterior and soft, savory interior make for a mouth-watering combination that will have everyone coming back for seconds.
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Instant Pot Khoresh Gheymeh (Persian Split Pea Stew)
Main Ingredients: Beef Stew Meat, Salt, Ground Black Pepper, Turmeric
This recipe for Instant Pot Khoresh Gheymeh takes the traditional Persian split pea stew and turns it into a quick and easy meal. Using an Instant Pot pressure cooker, the flavors of this dish are intensified and the cooking time is cut in half. Tender chunks of beef, tangy tomatoes, and fragrant herbs and spices make this khoresh a must-try for any beer can chicken lover.
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Khoresh Gheymeh
Main Ingredients: Meat, Yellow Split Peas, Onion, Tomato Paste, Dried
Khoresh Gheymeh is a classic Persian stew that is beloved for its rich and comforting flavors. Slow-cooked chunks of beef are simmered in a flavorful tomato sauce and served over a bed of fluffy basmati rice. The addition of yellow split peas gives this khoresh a unique texture and adds a protein boost to the dish. Perfect for a cozy night in with a cold beer and some juicy beer can chicken.
Main Ingredients: Lamb Leg, Aubergines, Cherry Vine Tomatoes, Onion
If you're a fan of eggplant, then you have to try this Khoresh Gheymeh Bademjan recipe. Tender chunks of lamb are slow-cooked with eggplant and a delicious blend of Persian spices, creating a dish that is both hearty and flavorful. The addition of tangy pomegranate molasses gives this stew a unique twist that will have your taste buds singing.
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Khoresh Karafs, Persian celery stew
Main Ingredients: Stewing Beef, Celery Stalks, Onion, Coriander, Fresh
Khoresh Karafs, also known as Persian celery stew, is a refreshing and light dish that is perfect for hot summer days. Made with tender chunks of beef, celery, and a blend of aromatic herbs, this khoresh is full of complex flavors that pair perfectly with beer can chicken. Serve it over a bed of fluffy rice and enjoy the perfect balance of sweet and savory.
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Khoresh Bademjan (Persian Eggplant Stew)
Main Ingredients: Vegetable Oil, Yellow Onions, Lamb, Turmeric, Salt
For a vegetarian option, try this Khoresh Bademjan recipe. Eggplant is the star of this dish, along with tomatoes, yellow split peas, and a blend of fragrant spices. The result is a hearty and flavorful stew that is perfect for soaking up with some warm pita bread. A great side dish for your beer can chicken or even as a main course on its own.
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Persian Eggplant Stew // Khoresh Bademjan
Main Ingredients: Coconut Oil, Eggplant, Sea Salt, Yellow Onions, Garlic
This Persian Eggplant Stew, also known as Khoresh Bademjan, is a crowd-pleasing dish that is perfect for any beer can chicken feast. The combination of tender eggplant, tangy tomatoes, and savory spices creates a rich and flavorful stew that is sure to be a hit. Serve it with some fluffy rice and enjoy the perfect balance of textures and flavors.
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Khoresh Bademjan Persian Eggplant Stew
Main Ingredients: Basmati Rice, Olive Oil, Minced Lamb, Allspice, Salt
For a traditional take on Khoresh Bademjan, try this Persian Eggplant Stew recipe. This dish is made with a blend of aromatic herbs and spices, along with tender chunks of beef, creating a hearty and satisfying meal that is perfect for a cold winter night. The addition of tangy sour grapes adds a unique twist to this classic dish that will have your taste buds begging for more.
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Persian Okra Stew (Khoresh Bamieh)
Main Ingredients: Olive Oil, Beef, Large Onions, Garlic, Diced Tomatoes
Khoresh Bamieh, also known as Persian Okra Stew, is a must-try for any beer can chicken lover. Tender chunks of beef are slow-cooked with okra, tomatoes, and a blend of fragrant spices, creating a dish that is both hearty and flavorful. The addition of tangy pomegranate molasses gives this stew a unique twist that will have your taste buds singing.
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Khoresh e Bamieh, Persian Okra Stew
Main Ingredients: Stewing Beef, Okra, Medium Tomato, Onion, Canola Oil
This Khoresh e Bamieh recipe is a delicious and comforting stew that is perfect for a cold winter night. The combination of tender chunks of beef, okra, and a flavorful blend of spices creates a dish that is full of depth and complexity. Serve it over a bed of fluffy rice and enjoy the perfect balance of textures and flavors.
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Khoresh Ghormeh Sabzi - Persian Herb Stew
Main Ingredients: Butter, Parsley, Flat Leaf Parsley, Cilantro
Khoresh Ghormeh Sabzi, also known as Persian Herb Stew, is a staple in Iranian cuisine. This hearty and flavorful stew is made with a variety of fresh herbs, tender chunks of beef, and tangy dried limes, creating a dish that is full of complex flavors. Serve it with some warm pita bread and enjoy the perfect balance of sweet and savory.
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Vegan Khoresh Bademjan (Persian Eggplant Stew)
Main Ingredients: Globe Eggplant, Olive Oil, Chopped Onion, Crushed
For our vegan friends, we have a delicious alternative to Khoresh Bademjan. This Vegan Khoresh Bademjan recipe is made with a blend of aromatic herbs and spices, along with tender chunks of eggplant and tangy tomatoes. The result is a hearty and satisfying stew that is perfect for a vegetarian beer can chicken feast.
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Persian Khoresh Karafs (Vegan Celery Stew)
Main Ingredients: Large Onion, Pinto Beans, Celery Stalks, Celery Leaves
Vegan Khoresh Karafs, also known as Persian Celery Stew, is a refreshing and light dish that is perfect for hot summer days. Made with tender chunks of tofu, celery, and a blend of aromatic herbs, this khoresh is full of complex flavors that pair perfectly with beer can chicken. Serve it over a bed of fluffy rice and enjoy the perfect balance of sweet and savory.
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Vegan Khoresh Rivas (Persian Rhubarb Stew)
Main Ingredients: Soya Chunks, Rhubarb, Medium Onion, Garlic Cloves
This Vegan Khoresh Rivas recipe is a unique and flavorful alternative to traditional meat-based stews. Made with tangy rhubarb, tender chunks of tofu, and a blend of fragrant herbs and spices, this stew is full of complex flavors that are sure to impress your beer can chicken guests. Serve it with some fluffy rice and enjoy the perfect balance of textures and flavors.
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Khoresh Rivas (Persian Rhubarb Stew with Meat)
Main Ingredients: Rhubarb, Lamb, Onion, Parsley, Mint, Ground Turmeric
If you prefer a meat-based dish, then this Khoresh Rivas recipe is for you. Tangy rhubarb is slow-cooked with tender chunks of beef and a flavorful blend of spices, creating a rich and satisfying stew that is perfect for any beer can chicken feast. Serve it with some warm pita bread and enjoy the perfect balance of sweet and savory.
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Khoresh-e Fesenjoon (Persian Pomegranate and Walnut...
Main Ingredients: Filets, Walnuts, Butternut Squash, Water, Plums, Onion
Khoresh-e Fesenjoon is a traditional Persian dish that combines the tangy flavors of pomegranate and the nutty goodness of walnuts. Tender chunks of chicken are slow-cooked with this flavorful sauce, creating a rich and satisfying stew that is perfect for any beer can chicken feast. Serve it with some fluffy rice and enjoy the perfect balance of textures and flavors.
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Vegan Persian Eggplant and Tomato Stew (Khoresh...
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Yellow Onion, Garlic
This Vegan Persian Eggplant and Tomato Stew, also known as Khoresh Bademjan, is a delicious and satisfying dish that is perfect for any beer can chicken feast. Tender chunks of eggplant are slow-cooked with tangy tomatoes and a blend of fragrant spices, creating a dish that is full of complex flavors. Serve it with some warm pita bread and enjoy the perfect balance of textures and flavors.
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KHORESH FESENJAN | FESENJOON
Main Ingredients: Yellow Onion, Vegetable Oil, Chicken Drumsticks, Walnut
Khoresh Fesenjan, also known as Fesenjoon, is a rich and flavorful stew that is popular in Iranian cuisine. Made with a blend of pomegranate and walnuts, this dish is perfect for any beer can chicken feast. The tangy and nutty flavors are perfectly balanced with the tender chunks of chicken, creating a dish that is sure to impress your guests.
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Khoresh-e Fesenjān - Persian Pomegranate Stew with...
Main Ingredients: Onions, Boneless Skinless Chicken Thighs, Olive Oil
Khoresh-e Fesenjān is a classic Persian stew that is beloved for its rich and comforting flavors. Slow-cooked chunks of chicken are simmered in a flavorful pomegranate and walnut sauce, creating a dish that is both hearty and flavorful. The addition of tangy dried limes adds a unique twist to this traditional dish that will have your taste buds begging for more.
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Persian Eggplant Stew with Sour Grapes (khoresh...
Main Ingredients: Baby Eggplant, Salt, Beef Stew Meat, Ground Black
For a unique and flavorful take on Khoresh Bademjan, try this Persian Eggplant Stew with Sour Grapes recipe. The tangy and sweet flavors of the sour grapes are perfectly balanced with the tender chunks of eggplant, creating a dish that is both hearty and satisfying. Serve it with some fluffy rice and enjoy the perfect balance of textures and flavors.
Ingredients for Indian Gheymeh:
1. Meat
The main ingredient in Indian gheymeh is meat, which can be either lamb or beef. The meat is traditionally cut into small cubes and slow-cooked to create a tender and flavorful base for the stew.
2. Lentils
Lentils are an essential ingredient in this dish as they provide a rich and nutty flavor. They also add a hearty texture to the stew, making it a filling and satisfying meal. You can use either red or yellow lentils for this recipe.
3. Aromatic Spices
The key to the delicious flavor of Indian gheymeh lies in the blend of aromatic spices used. These include cumin, turmeric, coriander, cinnamon, ginger, and garlic. Each spice adds its unique flavor to the dish, creating a perfect balance of flavors.
4. Onions and Tomatoes
Onions and tomatoes are used as the base for the stew, providing a depth of flavor and a rich color to the dish. Onions are sautéed until they are caramelized, adding a touch of sweetness to the stew, while tomatoes add a tangy and acidic note.
5. Garnish
The final touch to this dish is the garnish, which usually consists of fresh herbs such as cilantro and parsley. These add a fresh and vibrant flavor to the dish, making it even more delicious.
How to Make Indian Gheymeh:
To make this delicious Indian dish, follow these simple steps:
1. Marinate the Meat
Start by marinating the meat in a blend of spices and yogurt for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor.
2. Sauté Onions and Tomatoes
In a large pot, sauté onions until they are caramelized. Then add in the tomatoes and cook until they are softened.
3. Add the Meat and Spices
Next, add in the marinated meat and the remaining spices. Stir well and cook for a few minutes until the meat is browned.
4. Add Lentils and Water
Add in the lentils and enough water to cover the ingredients. Bring to a boil, then reduce the heat and let it simmer until the meat and lentils are tender.
5. Garnish and Serve
Once the stew is cooked, garnish with fresh herbs and serve hot with rice or flatbread.
Indian gheymeh is a delicious and comforting dish that is perfect for any occasion. The combination of tender meat, flavorful lentils, and aromatic spices makes it a hearty and satisfying meal. Give this recipe a try and enjoy the flavors of Indian cuisine in the comfort of your own home.
