16 Indian Garlic Tamarind Chutney Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Indian garlic tamarind chutney is a classic and flavorful condiment that is a staple in many Indian households. This tangy and spicy chutney is the perfect accompaniment to any meal, adding a burst of flavor and heat to your taste buds. In this article, we will guide you through a simple and authentic recipe for Indian garlic tamarind chutney that will have you licking your fingers and craving for more.
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Main Ingredients: Oil, Red Chillies, Garlic Cloves, Onions, Tamarind
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Main Ingredients: Oil, Green Chillies, Cranberry, Tamarind, Cucumber
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Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
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Main Ingredients: Wheat Germ, Red Chilies, Curry Leaves, Jaggery
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Ingredients you will need:
Garlic
The star of this chutney, garlic not only adds a pungent and robust flavor but also has numerous health benefits. It is known for its anti-inflammatory properties and is rich in antioxidants. So don't hold back on using generous amounts of garlic in this recipe.
Tamarind
The tangy and sour taste of tamarind is what gives this chutney its signature flavor. Tamarind is also rich in essential vitamins and minerals, making this chutney not only delicious but also nutritious. Make sure to use fresh tamarind for the best results.
Spices
A combination of cumin, coriander, and red chili powder adds depth and complexity to the chutney. These spices not only enhance the flavor but also have numerous health benefits, making this chutney a perfect addition to any meal.
Jaggery
Jaggery, also known as gur in Hindi, is an unrefined sugar made from sugarcane juice. It adds a subtle sweetness to the chutney, balancing out the tanginess and spiciness. Plus, jaggery is a healthier alternative to regular sugar, making this chutney a guilt-free indulgence.
Step-by-step instructions:
Step 1: Roast the garlic
Peel and chop garlic cloves and roast them in a pan until they turn golden brown. This will bring out the nutty and rich flavor of garlic.
Step 2: Soak the tamarind
Soak a small ball of tamarind in warm water for 10-15 minutes. This will soften the tamarind, making it easier to extract the pulp.
Step 3: Prepare the spice mix
In a pan, dry roast cumin and coriander seeds until they turn fragrant. Grind them into a fine powder and mix it with red chili powder.
Step 4: Blend all the ingredients
In a blender, add the roasted garlic, soaked tamarind pulp, spice mix, and grated jaggery. Blend until you get a smooth and thick chutney.
Step 5: Add tempering
In a small pan, heat oil and add mustard seeds and curry leaves. Once they start spluttering, add it to the chutney and mix well.
Step 6: Serve and enjoy
Your Indian garlic tamarind chutney is ready to be served. Enjoy it with your favorite Indian dishes or use it as a dip for snacks and appetizers.
In conclusion, this Indian garlic tamarind chutney is a perfect blend of flavors that will elevate any meal. It is a versatile condiment that can be used in various ways and is a must-try for all spice lovers. So next time you are craving for some tangy and spicy goodness, try making this chutney at home and impress your family and friends.
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