16 Indian Garlic Relish Recipe Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Garlic is an essential ingredient in Indian cuisine, adding a pungent and savory flavor to dishes. One popular way to incorporate garlic into Indian dishes is through the use of garlic relish. This flavorful condiment is simple to make and can elevate any dish to the next level. In this article, we will share a delicious Indian garlic relish recipe that is sure to impress your taste buds.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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The Versatility of Indian Garlic Relish

Indian garlic relish, also known as lahsun chutney, is a versatile condiment that can be used in a variety of ways. Traditionally, it is served as a side dish or accompaniment to meals, but it can also be used as a marinade, dipping sauce, or spread. Its bold and tangy flavor makes it the perfect addition to any dish, whether it’s a simple sandwich or a complex curry.

The Health Benefits of Garlic

In addition to its delicious flavor, garlic also provides numerous health benefits. It is known for its anti-inflammatory and antioxidant properties, and is believed to help boost the immune system and lower the risk of certain diseases. Garlic is also rich in vitamins and minerals, making it a nutritious addition to any meal.

When combined with other ingredients in Indian garlic relish, such as ginger, cumin, and chili, the health benefits are even more powerful. These spices are commonly used in Ayurvedic medicine and are believed to aid in digestion and improve overall health.

Creating the Perfect Garlic Relish

Now, let’s get to the main event – the recipe for Indian garlic relish. This simple and easy recipe requires just a handful of ingredients and can be made in a matter of minutes. All you need is garlic, ginger, cumin, red chili powder, salt, and oil.

To make the relish, start by roasting the garlic and ginger in a pan with a tablespoon of oil. Once they are lightly browned, remove them from the heat and let them cool. Then, grind them into a paste along with the cumin, red chili powder, and salt.

Once the paste is ready, heat some more oil in the pan and add the paste. Cook it for a few minutes until the oil separates from the paste. This indicates that the relish is ready to be served. You can enjoy it immediately or store it in an airtight container for later use.

With this Indian garlic relish recipe, you can add a burst of flavor to any dish. Whether you are a fan of spicy food or prefer milder flavors, you can adjust the amount of chili in the recipe to suit your taste. Give this recipe a try and experience the deliciousness of Indian garlic relish for yourself!

16 indian garlic relish recipe Experience flavor like never before!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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