18 Indian Garlic Flatbread Recipe Try These Culinary Delights!

Published on: Mar 27, 2024

Garlic flatbread, popularly known as "garlic naan" is a staple food in Indian cuisine. This savory flatbread is often served as an accompaniment to curries and stews, or even enjoyed on its own. The combination of soft, chewy dough and fragrant garlic makes it a favorite among food lovers around the world. If you're looking to add some Indian flavors to your cooking repertoire, then this Indian garlic flatbread recipe is a must-try. With just a few simple ingredients, you can create a restaurant-worthy dish in the comfort of your own kitchen. Let's dive into the recipe and learn how to make this delicious flatbread!

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Ingredients:

Some of the key ingredients for this Indian garlic flatbread recipe include all-purpose flour, active dry yeast, sugar, salt, vegetable oil, plain yogurt, and of course, garlic cloves. These ingredients are easily available in most grocery stores, making it convenient for you to whip up this dish whenever you crave it.

The Secret Ingredient: Yogurt

One of the unique ingredients in this recipe is yogurt. Adding yogurt to the dough gives the flatbread a soft and fluffy texture, making it stand out from other flatbread recipes. The tanginess of the yogurt also adds a subtle depth of flavor to the bread, making it more delicious.

Garlic: The Star of the Show

As the name suggests, garlic is the star of this dish. To infuse the flatbread with garlic flavor, we will be using minced garlic cloves. You can adjust the amount of garlic according to your taste preferences. But trust us, the more garlic, the better!

Instructions:

To start, mix the dry ingredients in a large mixing bowl - all-purpose flour, yeast, sugar, and salt. In a separate bowl, mix the wet ingredients - vegetable oil and plain yogurt. Gradually add the wet mixture to the dry ingredients and knead until a soft dough forms. Let the dough rest for an hour, covered with a damp cloth. This will allow the yeast to activate and make the dough rise. Next, divide the dough into equal-sized balls and roll them into rounds. Then, spread the minced garlic cloves on one side of the rolled dough. Fold the dough in half, sealing the edges, and roll it out again. This will evenly distribute the garlic and give the flatbread layers. Heat a non-stick pan over medium heat and cook the flatbread for a few minutes on each side until it puffs up and turns golden brown. Take it off the heat and brush the top with some melted butter for added flavor. Serve your homemade Indian garlic flatbread alongside your favorite curry or use it as a base for a pizza. This versatile bread is sure to become a go-to in your kitchen. So, what are you waiting for? Give this flavorful recipe a try and impress your friends and family with your newfound Indian cooking skills!

In Conclusion

This Indian garlic flatbread recipe is a simple yet delicious way to add some Indian flavors to your meals. With minimal ingredients and easy instructions, this recipe is perfect for beginners or anyone looking to spice up their meals. So, next time you're craving some Indian food, skip the takeout and make this garlic flatbread at home. Your taste buds will thank you!
18 indian garlic flatbread recipe Try these culinary delights!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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