17 Indian Garlic Chicken Kebab Recipe Experience Culinary Bliss Now!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and flavorful dishes, and one of the most popular dishes is garlic chicken kebab. This delicious and mouth-watering dish is a staple in many Indian households and is also a favorite at restaurants. If you're looking to recreate this dish at home, we've got you covered with a simple and easy recipe that will have you cooking like a pro in no time. So let's dive into the world of Indian garlic chicken kebabs and learn how to make this delectable dish.

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One of the most beloved Indian dishes, Butter Chicken, is a must-try for any beer can chicken lover. This recipe combines tender chicken marinated in a creamy, tomato-based sauce with a hint of spice. The addition of beer adds a depth of flavor and moisture to the chicken, making it a perfect match for the rich sauce. Serve with basmati rice and naan bread for a complete Indian meal.
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Korma is a popular Indian dish known for its rich, creamy sauce. This recipe takes it to the next level by adding beer to the marinade for the chicken. The result is a tender and flavorful chicken dish that pairs perfectly with the velvety sauce. Don't be afraid to add some heat with extra chili powder or red pepper flakes for a spicier version of this classic dish.
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This North Indian Chicken Curry recipe is a crowd-pleaser with its bold flavors and tender, juicy chicken. The addition of beer to the marinade adds a unique twist to this traditional dish, making it stand out from the rest. Serve with basmati rice and a side of raita for a complete Indian meal that will have everyone coming back for seconds.
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Put a spin on your traditional beer can chicken recipe with this Indian-style Chicken Tikka Kebab recipe. Marinated in a flavorful blend of spices and yogurt, the chicken is grilled to perfection on skewers and then served with a side of cooling cilantro mint yogurt sauce. This is a great dish for a summer barbecue or any time you want to impress your guests with a unique and delicious beer can chicken recipe.
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This Indian Curry Chicken recipe is a must-try for any beer can chicken fan. The chicken is marinated in a blend of spices and yogurt before being cooked in a delicious and creamy curry sauce. The addition of beer to the marinade adds a depth of flavor that takes this dish to the next level. Serve with basmati rice and a side of raita for a complete Indian meal.
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These Grilled Indian Chicken Skewers are a great way to add some Indian flavors to your next barbecue. The chicken is marinated in a blend of spices and yogurt before being skewered and grilled to perfection. The addition of beer to the marinade adds a unique twist and keeps the chicken tender and juicy. Serve with a side of cilantro mint yogurt sauce for a refreshing and flavorful dish.
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This Indian Restaurant Madras Curry recipe is a delicious and authentic way to enjoy beer can chicken with an Indian twist. The chicken is marinated in a flavorful blend of spices and yogurt before being cooked in a rich and flavorful curry sauce. The addition of beer adds a depth of flavor that makes this dish stand out from the rest. Serve with basmati rice and naan bread for a complete Indian meal.
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If you're looking for a hands-off approach to Indian-inspired beer can chicken, this Slow Cooker Indian Butter Chicken recipe is the perfect choice. The chicken is marinated in a flavorful blend of spices and yogurt before being cooked in a rich and creamy tomato sauce. The addition of beer adds a depth of flavor that takes this dish to the next level. Serve with basmati rice and naan bread for a delicious and satisfying meal.
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This Chicken Saag recipe is a classic Indian dish that is packed with flavor and spices. The addition of beer to the marinade for the chicken adds a unique twist and keeps the chicken tender and juicy. Served with a creamy and flavorful spinach sauce, this dish is sure to be a hit with your family and friends.
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This Indian Tandoori Chicken recipe is a great way to add some Indian flavors to your next barbecue. The chicken is marinated in a blend of spices, yogurt, and beer before being grilled to perfection. Serve with a side of cilantro mint yogurt sauce for a refreshing and flavorful dish.
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If you're looking for a quick and easy Indian-inspired beer can chicken recipe, this Instant Pot Chicken Tikka Masala is just what you need. The chicken is marinated in a blend of spices and yogurt before being cooked in a rich and flavorful tomato-based sauce. The addition of beer adds a depth of flavor and keeps the chicken tender and juicy. Serve with basmati rice and naan bread for a delicious and satisfying meal.

Ingredients:

Marinade:

  • 1 kg boneless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 4 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 tsp paprika
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 2 tbsp vegetable oil
  • 1 tbsp chopped coriander leaves

For the skewers:

  • 1 onion, cut into bite-sized pieces
  • 1 green bell pepper, cut into bite-sized pieces
  • 1 red bell pepper, cut into bite-sized pieces
  • 1 tsp vegetable oil

Instructions:

1. In a bowl, mix together all the marinade ingredients until well combined.

2. Add the chicken pieces to the marinade and mix well, making sure each piece is coated with the marinade.

3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight for best results.

4. Soak wooden skewers in water for at least 30 minutes to prevent them from burning.

5. Preheat your grill to medium-high heat.

6. Thread the marinated chicken onto the skewers, alternating with the onion and bell pepper pieces.

7. Brush the skewers with vegetable oil to prevent them from sticking to the grill.

8. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.

9. Remove from the grill and let the skewers rest for a few minutes before serving.

10. Garnish with chopped coriander leaves and serve hot with your favorite dipping sauce.

Tips:

- If using metal skewers, make sure to brush them with oil before threading the chicken and vegetables.

- You can also cook these kebabs in the oven by placing them on a baking sheet and broiling for 10-12 minutes, turning halfway through.

- For a spicier kick, add some red chili powder or cayenne pepper to the marinade.

Now that you have the perfect Indian garlic chicken kebab recipe, it's time to impress your family and friends with your culinary skills. This dish is perfect for any occasion and is sure to be a crowd-pleaser. So fire up the grill and get ready to indulge in the delicious flavors of India.

17 indian garlic chicken kebab recipe Experience culinary bliss now!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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