20 Indian Garbanzo Bean Recipe Video Taste The Magic Today!
Published on: Mar 29, 2024
Garbanzo beans, also known as chickpeas, are a staple in Indian cuisine. They are versatile and can be used in a variety of dishes, from curries to salads. In this Indian garbanzo bean recipe video, we will show you how to make a delicious and healthy dish that is perfect for any occasion. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will leave you craving for more.
Main Ingredients: Cumin Seeds, Red Onion, Ginger, Garlic Cloves
Chana masala, also known as chickpea curry, is a popular Indian dish that is loved by many around the world. It is a flavorful and hearty vegetarian option that can be enjoyed with rice, naan, or chapati. Here are 20 different ways to make this delicious dish and impress your taste buds!
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Chana Masala
Main Ingredients: Vegetable Oil, Medium Yellow Onion, Garlic, Coriander
If you're new to making chana masala, this is a great recipe to start with. It uses simple ingredients that are easy to find, and the end result is a delicious and authentic dish. The key to a good chana masala is to let the spices cook and develop their flavors, so don't be afraid to let it simmer for a while.
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Slow Cooker Chana Masala
Main Ingredients: Butter, Curry Paste, Garam Masala, Diced Onion, Ginger
If you're short on time but still want to enjoy a delicious chana masala, this recipe is for you. Simply toss all the ingredients into a slow cooker and let it do all the work. The result is a tender and flavorful dish that you can enjoy with minimal effort.
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Baked Chana Masala Burgers
Main Ingredients: Medium Carrot, Garbanzo Beans, Chopped Onion, Garlic
Who says chana masala can't be turned into a burger? These flavorful and protein-packed burgers are made with chickpeas and spices, and then baked to perfection. They are perfect for a vegetarian barbecue or a quick and easy meal.
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Chana Masala For Chapathi
Main Ingredients: Garbanzo Beans, Medium Onion, Ginger Garlic Paste
Chapathi, or Indian flatbread, is a staple in many households. And what better way to enjoy it than with a flavorful chana masala? This recipe combines the two for a satisfying and delicious meal. Serve it with some yogurt and pickles for a complete Indian meal.
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Garbanzo Curry Burgers
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Garbanzo Beans
If you're looking for a healthier burger option, look no further than these garbanzo curry burgers. They are made with chickpeas, spices, and oats, making them not only tasty but also nutritious. Serve them with your favorite burger toppings for a satisfying meal.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
This version of chana masala is inspired by the flavors of South India. It uses coconut milk and curry leaves for a slightly sweet and tangy taste. Serve it with some steamed rice for a comforting and flavorful meal.
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Five-Ingredient Chana Masala. Fool-Proof &...
Main Ingredients: Garbanzo Beans, Crushed Tomatoes, Spice Mix, Ginger
If you're short on ingredients but still want to make a delicious chana masala, this recipe is for you. It only requires five ingredients, and it's almost foolproof. It's a great option for a quick and easy weeknight meal.
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Palak Chole! (Garbanzo beans/chana and Spinach curry)
Main Ingredients: Onion, Medium Tomatoes, Serrano Chili Peppers, Garbanzo
This chana masala recipe is a combination of two popular Indian dishes - chana masala and palak paneer. It uses spinach for a nutritious and delicious twist. Serve it with some naan or rice for a hearty and satisfying meal.
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Easy Chickpea and Potato Curry (Chana Aloo)
Main Ingredients: Olive Oil, Onion, Garlic, Yellow Curry Powder, Cumin
Chickpeas and potatoes make a great combination in this hearty and flavorful curry. It's a simple dish that can be enjoyed on its own or with some rice or bread. The addition of potatoes makes it a filling and satisfying meal.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan version of chana masala uses potatoes instead of chickpeas for a unique twist. It's a flavorful and hearty dish that is perfect for vegans and non-vegans alike. Serve it with some rice or naan for a delicious and complete meal.
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Cauliflower and Chickpea Curry
Main Ingredients: Canola Oil, Onions, Curry Powder, Cauliflower, Garbanzo
Cauliflower and chickpeas make a great combination in this flavorful and healthy curry. It's a great way to sneak in some veggies and enjoy a delicious meal at the same time. Serve it with some quinoa or brown rice for a nutritious and filling meal.
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Punjabi Kala Chana / Black Chickpeas Curry - Instant...
Main Ingredients: Garbanzo Beans, Water, Oil, Cumin Seeds, Onion, Tomato
This Punjabi-style chana masala is made with black chickpeas, which are smaller and darker in color than regular chickpeas. They have a nuttier and more intense flavor, making this dish even more delicious. This recipe uses an instant pot for a quick and easy meal without compromising on taste.
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Chickpea Tikki Masala
Main Ingredients: Extra Virgin Olive Oil, Garbanzo Beans, Sauce, Onions
Tikki masala is a popular Indian dish that is usually made with chicken. This vegetarian version uses chickpeas instead, making it a healthier option. It's a flavorful and creamy dish that is perfect for a special occasion or when you want to impress your guests.
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Imli Chole (Sweet and Sour Chickpeas/Garbanzo...
Main Ingredients: Chickpeas, Garbanzo Beans, Oil, Onion, Gluten, Ginger
This unique twist on chana masala uses tamarind, a sour and tangy fruit, for a sweet and sour flavor. It's a great option for those who love a little bit of tanginess in their dishes. Serve it with some rice or naan for a balanced and flavorful meal.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
Hummus, a Middle Eastern dip made with chickpeas, is a popular snack or appetizer. This recipe skips the tahini, a paste made from sesame seeds, for a simpler and more budget-friendly version. It's perfect for dipping veggies, pita chips, or spreading on sandwiches.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
If you love hummus but want to make it at home, this recipe is for you. It uses simple ingredients to create a smooth and creamy hummus that is perfect for snacking or adding to sandwiches and wraps. Customize it with your favorite herbs and spices for a personalized touch.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon
This classic hummus recipe uses tahini for an authentic and creamy taste. It's a versatile dip that can be enjoyed with veggies, pita chips, or used as a spread in sandwiches and wraps. Make a big batch and keep it in the fridge for a quick and healthy snack.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
If you love garlic, you'll love this roasted garlic hummus. Roasting the garlic adds a depth of flavor and creates a milder and sweeter taste. It's perfect for dipping or spreading, and it's a great way to use up any leftover garlic cloves.
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Red Vegetable Curry
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Cloves, Fresh
This vegetarian curry is made with a variety of vegetables, including chickpeas, for a hearty and delicious meal. The addition of coconut milk makes it creamy and adds a hint of sweetness. Serve it with some rice or naan for a colorful and flavorful meal.
How to Make Indian Garbanzo Beans
Ingredients:
1 cup dried garbanzo beans
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tomato, diced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 tablespoon vegetable oil
Salt to taste
Cilantro for garnish (optional)
Instructions:
Soak the garbanzo beans in water overnight or for at least 8 hours. Drain and rinse the beans.
In a pressure cooker, add the soaked beans and enough water to cover them. Cook for about 20 minutes or until the beans are soft and tender.
In a separate pan, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are translucent.
Add the minced garlic and grated ginger to the pan and cook for a minute.
Next, add the diced tomatoes and cook until they are soft and mushy.
Stir in the cumin powder, coriander powder, turmeric powder, garam masala, and red chili powder. Cook for a few minutes until the spices are well combined.
Add the cooked garbanzo beans to the pan and mix well with the spices.
Season with salt to taste.
Simmer for 5-10 minutes to allow the flavors to blend together.
Garnish with chopped cilantro, if desired.
And there you have it, a delicious and flavorful dish of Indian garbanzo beans that can be served with rice or naan bread. This recipe is not only tasty but also packed with protein and nutrients, making it a healthy addition to your meal. So next time you're looking for a quick and easy Indian dish, give this garbanzo bean recipe a try!
Summary:
In this Indian garbanzo bean recipe video, we showed you how to make a mouthwatering dish using simple ingredients and traditional Indian spices. This dish can be easily customized to suit your taste preferences and is perfect for a weeknight dinner or a special occasion. Give it a try and experience the flavors of Indian cuisine in the comfort of your own home.
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