15 Indian Garam Masala Recipe In Urdu Taste The Magic Today!
Published on: Mar 29, 2024
If you love Indian cuisine and want to explore the rich and aromatic flavors of this diverse country, then you must try making garam masala at home. Garam masala is a blend of ground spices that is commonly used in Indian cooking. It is a staple in many households and adds a depth of flavor to any dish it is added to. In this article, we will take you through a step-by-step guide on how to make garam masala at home in Urdu.
All of these ingredients can be easily found in any grocery store or local market. Make sure to get whole spices and not ground, as the flavor is more intense when freshly ground at home.
Roast and Grind the Spices
In a pan, dry roast all the whole spices on medium heat until they become fragrant. Make sure to keep stirring to prevent the spices from burning. Once they are nicely roasted, take them off the heat and let them cool down.
Next, grind the spices in a grinder or with a mortar and pestle until they become a fine powder. You can also add a pinch of salt to help grind the spices more easily.
Store and Use Your Garam Masala
Once the garam masala is ground, store it in an airtight container in a cool and dry place. It can last for several months if stored properly.
Now, you can use your homemade garam masala in various dishes such as curries, biryanis, and even in marinades for meats. It will add a burst of flavor and aroma to your dishes, making them taste just like the ones served in Indian restaurants.
So, next time you want to add some authentic Indian flavors to your cooking, try making your own garam masala at home using this simple and easy recipe in Urdu. Your taste buds will thank you!
