18 Indian Garam Masala Recipe In Marathi Get Cooking And Enjoy!
Published on: Mar 29, 2024
Garam masala is a staple spice blend used in Indian cuisine that adds a rich, aromatic flavor to dishes. Made from a combination of whole and ground spices, garam masala is a versatile ingredient that can be used in curries, soups, or even sprinkled on top of roasted vegetables for a touch of warmth and depth. In this article, we will explore the traditional Indian garam masala recipe in Marathi, a flavorful and fragrant spice blend that is sure to elevate your cooking.
Main Ingredients: Olive Oil, Salt, Spice, Onion, Fennel, Dried
If you're looking for a delicious and protein-packed breakfast option, look no further than this garam masala tofu scramble. This dish is perfect for vegetarians and vegans who want to add some spice to their morning routine. The garam masala adds a bold and complex flavor to the tofu, making it a standout dish that will have your taste buds begging for more.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Take your taste buds on a trip to India with this garam masala chicken curry recipe. The warm and aromatic spices of garam masala combined with tender chicken and creamy coconut milk create a mouth-watering and comforting dish that is perfect for any night of the week. Serve it over rice or with naan bread for a complete and satisfying meal.
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Indian Garam Masala
Main Ingredients: Cumin Seeds, Coriander Seeds, Black Peppercorns
If you want to add some Indian flair to your cooking, having a jar of homemade garam masala on hand is a must. This spice blend is a staple in Indian cuisine and can be used in a variety of dishes, from curries to roasted vegetables. With a combination of warm spices like cumin, coriander, and cardamom, garam masala will add a depth of flavor to any dish it's added to.
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Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
For those who prefer a spicier and more intense flavor, try using meat masala in your dishes. This South Indian version of garam masala is made with a higher ratio of spices like black pepper, cloves, and fennel seeds, making it perfect for meat dishes. It adds a kick of heat and a depth of flavor that will elevate any meal.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
Garam masala is often referred to as the "Indian curry spice" and for good reason. This warm and fragrant blend of spices is commonly used in Indian curries, giving them their distinct and delicious flavor. While there are many variations of garam masala, the basic blend typically includes cumin, coriander, and cardamom. Experiment with different ratios and spices to create your own signature blend.
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Garam Masala / Indian Spice Mixture
Main Ingredients: Dry Red Chilies, Coriander Seeds, Fennel Seeds, Star
Incorporating garam masala into your cooking is an easy way to add a touch of Indian flavor to your meals. This versatile spice blend can be used in a variety of dishes, from stews and soups to marinades and rubs for meats. With its warm and complex flavors, garam masala is a must-have in any spice collection.
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Garam Masala/ Indian Spice Blend
Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
Don't have garam masala on hand but still want to add some Indian flair to your dishes? Try making your own homemade garam masala spice blend. With a few simple ingredients and a spice grinder, you can create a fresh and flavorful blend that will make your dishes stand out. Plus, you can adjust the spices to your liking and experiment with different flavor combinations.
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Homemade Garam Masala Indian Spice Blend
Main Ingredients: Cumin Seeds, Coriander Seeds, Cardamom Seeds, Cinnamon
There's something special about making your own spice blends at home. It gives you control over the ingredients and allows you to customize the flavors to your liking. This homemade garam masala Indian spice blend is no exception. With a combination of traditional Indian spices and a few unique additions, this blend will add a burst of flavor to any dish.
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Homemade Garam Masala Seasoning
Main Ingredients: Ground Cumin, Ground Coriander, Cardamon, Ground Black
If you're looking for a simple and flavorful seasoning blend to add to your pantry, look no further than homemade garam masala. This spice blend is easy to make and can be used in a variety of dishes, from roasted vegetables to grilled meats. Plus, with its warm and aromatic flavors, it's sure to be a hit with your family and friends.
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Indian Roasted Cauliflower with Garam Masala
Main Ingredients: Cauliflower Florets, Olive Oil, Garam Masala, Salt
Cauliflower is a blank canvas when it comes to flavor, making it the perfect vegetable to experiment with different spices. This Indian roasted cauliflower with garam masala is a delicious and healthy side dish that will add some excitement to your dinner table. The garam masala adds a depth of flavor to the roasted cauliflower, making it a standout dish.
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Garam Masala
Main Ingredients: Cumin Seeds, Coriander Seeds, Green Cardamom Pods
Garam masala is a staple in Indian cuisine, but it can also be used in a variety of other dishes. From adding it to soups and stews to sprinkling it on popcorn, the possibilities are endless. With its warm and complex flavors, garam masala is a versatile spice blend that will add a delicious kick to any dish.
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Beef Garam Masala
Main Ingredients: Chuck Roast, Olive Oil, Kosher Salt, Freshly Ground
Beef and garam masala go hand in hand in this flavorful and hearty dish. The combination of tender beef, vegetables, and garam masala creates a satisfying and comforting meal that is perfect for a cold night. Serve it over rice or with naan bread for a complete and delicious dinner.
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AKHA’s Garam Masala
Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds
Looking for a garam masala blend that is true to its Indian roots? Try making AKHA's garam masala, a traditional blend used in the North Indian region of Kashmir. This blend includes a mix of spices like fennel, black cardamom, and cinnamon, giving it a unique and bold flavor. Use it in curries or marinades for a taste of authentic Indian cuisine.
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HOMEMADE GARAM MASALA
Main Ingredients: Coriander Seeds, Cumin Seeds, Kashmiri Red Chilli, Bay
There's nothing quite like the smell and taste of homemade garam masala. This spice blend is easy to make and can be customized to your liking. Plus, by making it at home, you can ensure that it's fresh and free from any additives or preservatives. Use it in your favorite Indian dishes or get creative and add it to unexpected recipes.
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Cauliflower Garam Masala
Main Ingredients: Olive Oil, Chopped Onion, Garam Masala, Curry, Cumin
Cauliflower is a popular vegetable in Indian cuisine, and for good reason. Its mild flavor allows it to be paired with a variety of spices, making it a perfect canvas for garam masala. This cauliflower garam masala dish is a simple and delicious way to incorporate this flavorful spice blend into your meals. Serve it as a side dish or add some protein to make it a complete meal.
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Garam Masala Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Whole Cloves, Fennel
If you're short on time but still want to add some garam masala flavor to your dishes, garam masala powder is the way to go. This pre-made spice blend can be found in most grocery stores and is a convenient option for those who don't have time to make their own blend. Just be sure to check the ingredients and choose one with a high-quality spice mix.
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Homemade Garam Masala
Main Ingredients: Coriander Seeds, Cumin Seeds, Kashmiri Red Chilli, Bay
There's something special about making your own homemade garam masala. Not only does it give you control over the ingredients, but it also allows you to experiment with different spice combinations. This homemade garam masala recipe combines traditional Indian spices with a touch of nutmeg for a unique and flavorful blend that will add a burst of flavor to any dish.
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Vegan Garam Masala Cookies
Main Ingredients: Vegan Margarine, Brown Sugar, Granulated Sugar, Vanilla
Who says garam masala can only be used in savory dishes? These vegan garam masala cookies are a delicious and unexpected way to use this spice blend. The warm and aromatic flavors of garam masala pair perfectly with the sweetness of the cookie, making it a unique and tasty treat. Plus, they're vegan, making them a perfect option for those with dietary restrictions.
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Speedy Garam Masala Seasoning
Main Ingredients: Ground Coriander, Ground Cumin, Brown Mustard Seeds
If you're in a time crunch but still want to add some garam masala flavor to your dishes, this speedy garam masala seasoning is the answer. With just a few simple spices, you can create a flavorful and versatile seasoning blend that can be used in a variety of dishes. Use it in marinades, dressings, or as a seasoning for meats and vegetables.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
This garam masala coconut curry is a creamy and flavorful dish that is perfect for those looking for a dairy-free option. The combination of garam masala, coconut milk, and vegetables creates a delicious and satisfying meal that is sure to become a family favorite. Serve it over rice for a complete and filling meal.
Ingredients for Indian Garam Masala Recipe in Marathi
Whole Spices:
Coriander seeds
Cumin seeds
Whole black peppercorns
Cloves
Cinnamon sticks
Green cardamom pods
Black cardamom pods
Dried bay leaves
Ground Spices:
Turmeric powder
Red chili powder
Ground ginger
Ground nutmeg
Ground mace
Ground fenugreek
To make a truly authentic Indian garam masala, it is important to use whole spices and grind them yourself. This ensures that the spices are fresh and retain their full flavor. However, if you are short on time, you can also use pre-ground spices.
Method:
Step 1: In a pan over medium heat, dry roast the whole spices (except for the bay leaves) until fragrant. This will take about 3-4 minutes.
Step 2: Add the bay leaves and continue to roast for another 1-2 minutes.
Step 3: Let the spices cool down before grinding them in a spice grinder or mortar and pestle until they form a fine powder.
Step 4: In a separate bowl, mix together the ground spices.
Step 5: Store the garam masala in an airtight container and use as needed.
This Indian garam masala recipe in Marathi is a perfect blend of warm and earthy spices that are commonly found in Indian households. The addition of bay leaves gives it a unique flavor that sets it apart from other garam masala blends. Use it in your favorite Indian dishes for a burst of authentic flavor.
Now that you have the recipe for Indian garam masala in Marathi, it's time to put it to use in your cooking. Experiment with different quantities of spices to find the perfect blend that suits your taste buds. And don't be afraid to add a pinch of this aromatic spice blend to non-Indian dishes for a hint of Indian flair. Happy cooking!
