18 Indian Garam Masala Powder Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Indian garam masala powder is a blend of fragrant and flavorful spices that is an essential ingredient in many Indian dishes. The word "garam" means hot or warm and "masala" means a blend of spices, making garam masala a perfect combination of warming and aromatic spices. This spice mix is used extensively in Indian cuisine and adds a depth of flavor to dishes such as curries, stews, and even savory snacks. Making your own garam masala powder at home is not only easy but also allows you to customize the blend to your own taste preferences.
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This Indian-inspired chicken curry is bursting with bold and aromatic flavors. The garam masala seasoning, made from a blend of spices, adds a unique depth of flavor to this dish. Serve over a bed of basmati rice for a complete and satisfying meal.
This creamy and indulgent dish is a favorite in Indian cuisine. The chicken is marinated in a mixture of spices and yogurt, then cooked in a rich and flavorful tomato-based sauce. Serve with naan bread for dipping.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This mild and creamy dish is perfect for those who prefer a less spicy option. The chicken is simmered in a fragrant sauce made from coconut milk, almonds, and spices. Serve over rice for a satisfying and comforting meal.
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Indian Roasted Cauliflower with Garam Masala
Main Ingredients: Cauliflower Florets, Olive Oil, Garam Masala, Salt
If you're looking for a vegetarian option, this roasted cauliflower dish is a must-try. The garam masala seasoning adds a unique and delicious flavor to the roasted cauliflower, making it a standout side dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian dish is known for its bold and spicy flavors. The chicken is marinated in a mixture of yogurt and spices, then cooked in a rich curry sauce made from tomatoes, onions, and a variety of spices. Serve over rice for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This hearty and flavorful dish is a staple in North Indian cuisine. The chicken is cooked in a creamy and spicy sauce made from a blend of onions, tomatoes, and traditional Indian spices. Serve with naan bread for a delicious and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This comforting and nutritious soup is a staple in Indian cuisine. Made from lentils, onions, tomatoes, and a variety of spices, this soup is packed with flavor and is perfect for a chilly day.
This vegan and gluten-free dish is packed with protein and flavor. The red lentils are cooked in a fragrant sauce made from a blend of spices and coconut milk. Serve over rice for a complete and satisfying meal.
This indulgent and flavorful dish is a staple in Indian cuisine. The chicken is marinated in a mixture of spices and yogurt, then cooked in a rich and creamy sauce made from tomatoes, butter, and a variety of spices. Serve with naan bread for dipping.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This classic Indian dish is taken to the next level with the addition of basmati rice. The rice is cooked in the same fragrant sauce as the chicken, allowing it to soak up all of the delicious flavors. Serve with naan bread for a complete meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
This easy and convenient recipe allows you to enjoy the flavors of Indian butter chicken without spending hours in the kitchen. The chicken is cooked in a slow cooker with a flavorful blend of spices and coconut milk, resulting in tender and delicious chicken. Serve with rice for a satisfying meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This vegan twist on traditional Indian butter chicken is just as flavorful and satisfying. The cauliflower is cooked in a rich and creamy sauce made from a blend of spices and coconut milk. Serve with naan bread for dipping.
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Garam Masala
Main Ingredients: Potatoes, Small Yellow Onion, Tomatoe, Frozen Peas
Garam masala is a staple seasoning in Indian cuisine. Made from a blend of spices such as cumin, coriander, and cardamom, it adds a unique and delicious flavor to a variety of dishes.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This grilled fish dish is packed with bold and spicy Indian flavors. The fish is marinated in a mixture of yogurt, spices, and lime juice, then grilled to perfection. Serve with a side of basmati rice for a complete and satisfying meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This grilled chicken dish is marinated in a traditional tandoori spice blend, resulting in tender and flavorful chicken. Serve with a side of Indian-style rice for a complete and delicious meal.
Potatoes are a staple in Indian cuisine and are often cooked in a variety of flavorful ways. From spicy curries to creamy and comforting dishes, there is no shortage of delicious potato recipes to try.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This hearty and flavorful dish is perfect for the fall season. The pumpkin is cooked in a fragrant sauce made from coconut milk, spices, and a touch of sweetness. Serve over rice for a comforting and delicious meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This chicken curry is taken to the next level with the addition of creamy and flavorful coconut milk. The chicken is cooked in a fragrant sauce made from a blend of spices, tomatoes, and coconut milk. Serve over rice for a satisfying and delicious meal.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
This creamy and flavorful dish is a staple in Indian cuisine. The lentils are cooked in a fragrant sauce made from a blend of spices and coconut milk, resulting in a hearty and satisfying dish. Serve with naan bread for dipping.
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Vegan Garam Masala Cookies
Main Ingredients: Vegan Margarine, Brown Sugar, Granulated Sugar, Vanilla
Who said garam masala was just for savory dishes? These vegan cookies are a unique and delicious way to incorporate this flavorful spice blend into your dessert. The warm and aromatic spices make these cookies an instant hit.
Making Your Own Garam Masala Powder at Home
Ingredients:
To make garam masala powder, you will need a variety of whole spices such as cumin seeds, coriander seeds, black peppercorns, cardamom pods, cinnamon sticks, cloves, and bay leaves. These spices can easily be found in any grocery store or online.
Preparation:
To begin, toast the whole spices in a dry pan over medium heat until they become fragrant, stirring constantly to prevent burning. This step is crucial as it helps to release the essential oils and enhances the flavors of the spices. Next, allow the toasted spices to cool before grinding them into a fine powder using a spice grinder or mortar and pestle. You can adjust the ratios of the different spices to suit your taste preferences and create a personalized blend.
Customizing Your Garam Masala Powder:
One of the great things about making your own garam masala powder is that you can customize it to your liking. For a spicier blend, you can add more black peppercorns or red chili flakes. For a milder flavor, you can reduce the amount of cloves or cinnamon. You can also experiment with adding in other spices such as nutmeg, fennel seeds, or even dried rose petals for a unique twist.
Storing Your Garam Masala Powder:
Once you have made your garam masala powder, store it in an airtight container in a cool, dry place. This will help to preserve the flavors and ensure that your spice blend stays fresh for up to six months.
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