19 Indian Garam Masala Paste Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Garam masala paste is a staple ingredient in Indian cuisine, adding a burst of flavor and aroma to various dishes. Made from a blend of aromatic spices, this paste is a must-have in any Indian household. In this article, we will explore the traditional method of making garam masala paste and some tips to enhance its flavors. So, let's get started and bring the flavors of India into your kitchen!
Main Ingredients: Olive Oil, Salt, Spice, Onion, Fennel, Dried
Kickstart your day with this protein-packed and flavorful Garam Masala tofu scramble. Tofu is marinated in a mix of Garam Masala, ghee, and coconut milk before being scrambled with onions, tomatoes, and spinach. This dish is perfect for vegetarians and non-vegetarians alike.
2of 20
Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Looking for a hearty and comforting meal? This Garam Masala chicken curry is the perfect choice. Chicken is marinated in a blend of Garam Masala, ginger, garlic, and yogurt, before being cooked in a rich and creamy tomato-based sauce. Serve over basmati rice for a complete meal.
3of 20
Indian Garam Masala
Main Ingredients: Cumin Seeds, Coriander Seeds, Black Peppercorns
If you're feeling adventurous, why not try making your own Garam Masala spice blend? This recipe combines cumin, coriander, cardamom, and other traditional Indian spices for a truly authentic flavor.
4of 20
Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
Not sure how to use Garam Masala in your cooking? This simple recipe for Garam Masala curry spice will give you the perfect proportions for adding to any dish. Use it to elevate your soups, stews, or roasted vegetables.
5of 20
Garam Masala / Indian Spice Mixture
Main Ingredients: Dry Red Chilies, Coriander Seeds, Fennel Seeds, Star
Add a little something extra to your marinades or rubs with this easy Garam Masala spice mixture. It's the perfect blend of sweetness and spice, making it a great addition to any meat or vegetable dish.
6of 20
Garam Masala/ Indian Spice Blend
Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
Looking for a versatile spice blend that you can use in a variety of dishes? This Garam Masala Indian spice blend is the perfect solution. It's great for adding a touch of flavor to any dish, from curries to roasted meats.
7of 20
Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
This South Indian version of Garam Masala, also known as Meat Masala, is a must-try for all meat lovers. It combines traditional Indian spices with black peppercorns and nutmeg for a bold and robust flavor that pairs perfectly with any type of meat.
8of 20
Indian Roasted Cauliflower with Garam Masala
Main Ingredients: Cauliflower Florets, Olive Oil, Garam Masala, Salt
Roasted cauliflower is taken to the next level with the addition of Garam Masala in this Indian-inspired recipe. The spice blend is mixed with olive oil and honey before being drizzled over the cauliflower and roasted to perfection. It's a great side dish for any meal.
9of 20
Homemade Garam Masala Indian Spice Blend
Main Ingredients: Cumin Seeds, Coriander Seeds, Cardamom Seeds, Cinnamon
If you're a fan of making your own spice blends, this homemade Garam Masala recipe is a must-try. It combines cinnamon, cloves, fennel seeds, and more for a unique and flavorful blend that can be used in a variety of dishes.
10of 20
Homemade Garam Masala Seasoning
Main Ingredients: Ground Cumin, Ground Coriander, Cardamon, Ground Black
Spice up your dishes with this homemade Garam Masala seasoning. It's a simple and easy recipe that combines traditional Indian spices with a touch of cayenne pepper for a little heat. Use it to add a burst of flavor to your soups, marinades, or dips.
11of 20
Vindaloo Masala paste
Main Ingredients: Oil, Red Chillies, Pepper Corns, Cloves, Ginger, Garlic
If you're a fan of spicy dishes, this Vindaloo Masala paste is a must-try. It's a fiery blend of Garam Masala, chili powder, and tamarind paste that is perfect for marinating meat or adding to curries. Just be warned, it's not for the faint of heart!
12of 20
Garam Masala
Main Ingredients: Cumin Seeds, Coriander Seeds, Green Cardamom Pods
For a simple and classic Garam Masala recipe, look no further than this one. It combines all the traditional Indian spices with a touch of nutmeg and allspice for a warm and fragrant flavor. It's great for adding to any dish that needs a little extra oomph.
13of 20
Homemade Tikka Masala Paste
Main Ingredients: Garlic, Red Chilli, Fresh Ginger, Garam Masala, Cayenne
Tikka Masala is a beloved Indian dish that is known for its creamy and flavorful sauce. This recipe for homemade Tikka Masala paste is the perfect way to make this dish from scratch. It combines Garam Masala with tomato puree and cream for a rich and delicious sauce.
14of 20
Beef Garam Masala
Main Ingredients: Chuck Roast, Olive Oil, Kosher Salt, Freshly Ground
Beef gets a flavorful makeover with this Garam Masala-infused recipe. The meat is marinated in a mix of Garam Masala, garlic, and soy sauce before being stir-fried with bell peppers and onions. Serve over rice for a quick and easy weeknight dinner.
15of 20
Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
Add a little Indian flair to your cooking with this recipe for fried stuffed okra with Goan Recheado paste. The okra is stuffed with a mix of Garam Masala, chili powder, and lemon juice, before being fried to crispy perfection. It's a great appetizer or side dish.
16of 20
AKHA’s Garam Masala
Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds
If you want to try a unique and flavorful Garam Masala recipe, give this one a try. It combines traditional Indian spices with mustard seeds and curry leaves for a one-of-a-kind flavor that is perfect for adding to any dish.
17of 20
HOMEMADE GARAM MASALA
Main Ingredients: Coriander Seeds, Cumin Seeds, Kashmiri Red Chilli, Bay
If you're looking to make your own Garam Masala blend, this simple and easy recipe is a great place to start. It combines cumin, coriander, and cardamom with a touch of cinnamon and cloves for a warm and fragrant spice blend.
18of 20
Cauliflower Garam Masala
Main Ingredients: Olive Oil, Chopped Onion, Garam Masala, Curry, Cumin
Cauliflower gets a delicious makeover with this Garam Masala-infused recipe. The cauliflower is roasted with a mix of Garam Masala, olive oil, and honey, before being topped with almonds and cranberries. It's a great side dish for any meal.
19of 20
Garam Masala Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Whole Cloves, Fennel
This easy Garam Masala powder recipe is perfect for adding to any dish that needs a little extra flavor. It combines traditional Indian spices with black peppercorns and nutmeg for a versatile and delicious spice blend.
20of 20
Homemade Garam Masala
Main Ingredients: Coriander Seeds, Cumin Seeds, Kashmiri Red Chilli, Bay
Last but certainly not least, this homemade Garam Masala recipe is a must-try for anyone looking to add a little Indian flair to their cooking. It combines cumin, coriander, and cardamom with a touch of cloves and allspice for a unique and flavorful blend.
The Ingredients
Spices
Garam masala paste typically consists of a variety of spices, including cumin, coriander, cardamom, cinnamon, cloves, and black pepper. Each spice brings its unique flavor and together creates the perfect balance of heat and sweetness in the paste. You can also add other spices like nutmeg, mace, or fennel seeds for an extra kick of flavor.
Oil
Oil is essential in making garam masala paste as it helps to bind all the spices together and preserve their flavors. Traditionally, ghee (clarified butter) is used, but you can also use vegetable oil or coconut oil for a healthier option.
Herbs
To enhance the flavors of garam masala paste, fresh herbs like mint, cilantro, or curry leaves can be added. These herbs not only add freshness but also have their own unique flavors that complement the spices in the paste.
The Process
To make garam masala paste, you will need to roast the spices first. This step is crucial as it brings out the essential oils in the spices, intensifying their flavors. Roast the whole spices in a pan over medium heat until they turn slightly darker and release their aroma. Then, grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.
Next, heat oil in a pan and add the powdered spices along with fresh herbs. Cook for a few minutes until the spices are well combined with the oil and the mixture turns into a thick paste. Let it cool down and store it in an airtight container in the refrigerator for up to a month.
Tips to Enhance the Flavors
For a more intense flavor, you can dry roast the powdered spices for a few minutes before adding them to the oil. You can also add a pinch of garam masala powder to the paste to give it an extra boost of flavor.
Also, make sure to use freshly ground spices for the best results. These spices have a stronger flavor compared to pre-ground ones, which may have lost their potency over time.
In conclusion, garam masala paste is a versatile and essential ingredient in Indian cooking. With this easy and authentic recipe, you can now make your own homemade garam masala paste and elevate the flavors of your dishes. So, go ahead and give it a try and add a touch of India to your meals.
/Chickencurry-GettyImages-155157288-5a58e88db39d030037ea02f5.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
