18 Indian Frybread Recipe Cook Up Something Special!

Published on: Mar 26, 2024

Indian frybread is a staple in Native American cuisine, and its popularity has spread far beyond its traditional origins. This delicious and versatile dish can be enjoyed as a side dish, a main course, or even as a dessert. In this article, we will take a closer look at the history of frybread, its cultural significance, and a tried and true recipe for making it at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Elevate your chicken dinner with this delicious Indian Frybread recipe. This crispy and fluffy bread is the perfect accompaniment to your Beer Can Chicken. It's also a great way to soak up all the flavorful juices from the chicken.
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Indian Frybread (Navajo Tacos)

Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Warm
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If you want to take your Indian Frybread to the next level, try turning them into Navajo Tacos. Simply top the frybread with your favorite taco toppings, such as ground beef, lettuce, tomatoes, and cheese. It's a fun and tasty twist on a classic dish.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Another popular Indian chicken dish is Korma, and this recipe does not disappoint. The chicken is cooked in a creamy and nutty sauce made with cashews, almonds, and aromatic spices. It's a flavorful and comforting dish that pairs well with Beer Can Chicken.
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For seafood lovers, this Indian Shrimp Curry is a must-try. The shrimp is cooked in a spicy and flavorful curry sauce, making it a perfect pairing with the Beer Can Chicken. Serve it with some rice or naan bread for a complete meal.
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Indian Chickpea Coconut Curry

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If you're looking for a vegetarian option to go with your Beer Can Chicken, this Indian Chickpea Coconut Curry is a great choice. The chickpeas are cooked in a creamy and coconutty sauce, making it a hearty and delicious dish.
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No Indian recipe list is complete without a classic Chicken Curry. This recipe features tender chicken cooked in a fragrant and flavorful curry sauce. It's a staple dish in Indian cuisine and pairs perfectly with Beer Can Chicken.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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If you're in the mood for a creamy and comforting side dish, this Indian Dal Nirvana is the recipe for you. The lentils are cooked in a rich and creamy sauce made with butter, cream, and aromatic spices. It's a perfect accompaniment to your Beer Can Chicken.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian Curry Chicken recipe is a crowd-pleaser and for good reason. The chicken is cooked in a spicy and flavorful curry sauce, making it a perfect pairing with the Beer Can Chicken. Serve it with some rice or naan bread for a complete meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry

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Roti (Buttery Indian Flatbread)

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No Indian meal is complete without some Roti, and this recipe is a great one to try. The flatbread is made with a simple dough that is cooked until it's crispy on the outside and soft on the inside. It's a perfect accompaniment to your Beer Can Chicken.
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Indian Restaurant Madras Curry

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If you're a fan of spicy food, this Indian Restaurant Madras Curry is a must-try. The chicken is cooked in a fiery and flavorful curry sauce, making it a perfect pairing with the Beer Can Chicken. Serve it with some rice or naan bread for a complete meal.
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Crispy Indian Okra

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Okra is a vegetable that is often overlooked, but this Crispy Indian Okra recipe will make you a fan. The okra is coated in a spicy and flavorful batter before being fried to perfection. It's a great side dish to serve alongside your Beer Can Chicken.
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Indian Dal Soup

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Stovetop Naan bread( Indian Naan bread)

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No Indian meal is complete without some warm and fluffy naan bread, and this Stovetop Naan bread recipe is a great one to try. The bread is cooked on a stovetop, making it quick and easy to make. It's a perfect accompaniment to your Beer Can Chicken. These top 20 Beer Can Chicken recipes are a great way to add some variety and flavor to your chicken dinners. Whether you're in the mood for a spicy curry or a comforting lentil dish, these recipes are sure to please. So why not try one (or all) of these delicious recipes and take your Beer Can Chicken to the next level!

The History of Frybread

Frybread has a long and complex history, and its origins can be traced back to the forced relocation of Native American tribes in the 1800s. As the government forced tribes to move to reservations, they were often given rations of flour, salt, and lard as their only source of food. With these simple ingredients, the Native Americans created frybread, a fried dough that quickly became a staple in their diets.

The Cultural Significance of Frybread

Frybread holds a deep cultural significance for many Native American tribes. It is not just a dish, but a symbol of resilience and survival. It represents the strength and perseverance of Native American people in the face of adversity and oppression. Today, frybread is still served at traditional ceremonies and gatherings, and its popularity has spread to non-Native communities as well.

Making Your Own Frybread

Now that you know the history and cultural significance of frybread, it's time to try making it at home. The recipe is simple and only requires a few basic ingredients: flour, salt, baking powder, water, and oil for frying. The key to perfect frybread is to make sure the dough is well-kneaded and the oil is hot enough for frying. To make the dough, mix together 2 cups of flour, 1 teaspoon of salt, and 2 teaspoons of baking powder in a large bowl. Slowly add 1 cup of warm water and mix until a soft dough forms. Knead the dough for a few minutes until it is smooth and pliable. Next, heat a generous amount of oil in a deep frying pan or cast iron skillet. Take a small handful of dough and flatten it into a round shape, about ¼ inch thick. Carefully place the dough into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels and serve hot. In conclusion, frybread is more than just a delicious dish. It is a symbol of resilience, culture, and tradition for Native American people. By making frybread at home, you can not only enjoy a tasty meal, but also honor and appreciate its rich history. So go ahead and give this Indian frybread recipe a try, and savor a taste of Native American culture.
18 indian frybread recipe Cook up something special!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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