Looking for a delicious and easy recipe to satisfy your craving for Indian cuisine? Look no further because we've got you covered with this mouth-watering Indian fry bread recipe. This traditional dish, also known as Navajo fry bread, is a beloved staple in Native American cuisine and has become a popular dish in many households. With a crispy exterior and a soft and fluffy interior, this fry bread is perfect for any occasion. So, let's dive in and learn how to make this delectable dish at home.
Indian fry bread is a traditional Native American dish that has become popular all over the world. It's made from a simple dough of flour, baking powder, and water, and then fried in oil until it's crispy and golden. This versatile bread can be eaten on its own or used as a base for a variety of toppings and fillings. In this article, we'll explore some of the top 20 Indian fry bread recipes that you can try at home.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
One of the most popular ways to enjoy Indian fry bread is by turning it into Navajo tacos. These delicious tacos are made by topping Indian fry bread with seasoned ground beef, beans, cheese, lettuce, and tomatoes. They are a crowd-pleasing meal that is perfect for a casual dinner with friends or family.
Navajo Indian fry bread is a staple in the Navajo culture and is often served at special events and celebrations. It's crispy on the outside and soft on the inside, making it the perfect vessel for a variety of toppings. You can enjoy it as a taco, top it with honey and powdered sugar for a sweet treat, or even use it as a base for a breakfast sandwich.
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Chole Bhature | Chickpeas Curry with Indian Fry Bread
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
Chole bhature is a popular Indian dish that consists of a spicy chickpea curry served with a soft and fluffy Indian fry bread. This dish originated in the Punjab region of India and is now enjoyed all over the country. The combination of the crispy fry bread and flavorful curry is a match made in heaven.
If you're looking for a twist on traditional tacos, try using Indian fry bread as the base instead of a taco shell. Top the fry bread with your favorite taco fillings, like seasoned ground beef, shredded cheese, lettuce, and salsa, for a unique and delicious taco experience.
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American Indian Fry Bread "Taco"
Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola
Similar to Navajo tacos, American Indian fry bread "tacos" are a fun and delicious way to enjoy this traditional dish. Top the fry bread with your favorite taco fillings and fold it in half like a taco for a handheld meal that is perfect for on-the-go.
If you want to stick to the traditional recipe for Indian fry bread, this authentic version is a must-try. It uses a simple dough of flour, baking powder, salt, and water, and is fried to perfection. Serve it with your favorite toppings or enjoy it on its own.
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Mom’s Navajo Tacos and Indian Fry Bread
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
There's nothing quite like a mother's cooking, and this recipe for Navajo tacos and Indian fry bread is no exception. Passed down through generations, this recipe is a family favorite that is sure to become a hit in your home as well.
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Easy Indian Fry Bread
Main Ingredients: Flour, Baking Soda, Salt, Sugar, Yeast, Water, Canola
If you're new to making Indian fry bread, this easy recipe is a great place to start. It uses just four ingredients and is ready in under 30 minutes. Top it with your favorite toppings or enjoy it as a simple snack.
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Navajo Tacos and Indian Fry Bread
Main Ingredients: Flour, Salt, Baking Powder, Milk, Water, Vegetable
Another delicious way to enjoy Indian fry bread is by turning it into a Navajo taco. This recipe uses a combination of ground beef, beans, cheese, and traditional Navajo seasoning for a flavorful and satisfying meal.
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Air Fryer Indian Fry Bread
Main Ingredients: Flour, Salt, Baking Powder, Warm Water
If you're looking for a healthier alternative to traditional fried Indian fry bread, try making it in an air fryer. It still comes out crispy and delicious, but with less oil and fewer calories. Top it with your favorite toppings for a guilt-free meal.
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Indian Fry Bread (Low Carb)
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Egg, Baking
If you're following a low-carb diet, you don't have to miss out on the deliciousness of Indian fry bread. This recipe replaces the traditional flour with almond flour and coconut flour, making it a great option for those watching their carb intake.
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Indian Fry Bread for Navajo Tacos and More
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Indian fry bread is not just limited to tacos. This versatile bread can be used as a base for a variety of toppings and fillings. Get creative and try topping it with your favorite pizza toppings or using it as a base for a breakfast sandwich.
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Indian Fry Bread – makes about 12 - Cowboy Kent Rollins
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Canola Oil
This recipe for Indian fry bread comes from renowned cowboy cook, Kent Rollins. It's a simple and authentic recipe that will transport you to the wild west with every bite. Serve it with cowboy chili or top it with your favorite taco toppings for a hearty and satisfying meal.
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Homemade Indian Fry Bread w/ Cornmeal
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Water, Coconut Oil
This unique twist on traditional Indian fry bread uses cornmeal to give it a slightly different texture and flavor. It's perfect for those who love traditional fry bread but want to try something new. Serve it with your favorite toppings or use it as a base for a BBQ pulled pork sandwich.
Indian butter chicken is a rich and flavorful dish that is perfect for serving with Indian fry bread. The creamy tomato-based sauce pairs perfectly with the crispy bread, creating a delicious and satisfying meal. It's a great option for a special occasion or a cozy night in.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a traditional Indian flatbread that is often served with curries or other Indian dishes. This stovetop version is quick and easy to make and pairs perfectly with Indian fry bread. It's a great way to add some variety to your bread options for an Indian-inspired meal.
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Indian Bread Fry
Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
Indian bread fry is a popular street food in India that consists of fried pieces of Indian fry bread topped with a variety of toppings like chutney, onions, and spices. It's a delicious and indulgent snack that is perfect for sharing with friends and family.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a creamy and flavorful Indian dish that is perfect for serving with Indian fry bread. The combination of tender chicken, fragrant spices, and rich sauce is the perfect accompaniment to the crispy bread. This dish is sure to be a hit with your family and friends.
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Navajo Fry Bread - Indian Fry Bread
Main Ingredients: Salt, Powdered Milk, Baking Powder, Water, Vegetable
Finally, we have another recipe for Navajo fry bread, this time with a slight twist. This version uses a combination of baking powder and yeast to give the bread a softer and fluffier texture. It's a great option for those who prefer a softer bread with their tacos or other toppings.
The History of Indian Fry Bread
The Origins
Although fry bread is commonly associated with Native American cuisine, it actually has its roots in the Navajo Nation. Fry bread was created out of necessity during the Navajo Long Walk in the 1860s, when the government forced Native Americans to relocate to a reservation and provided them with commodities including flour, sugar, and lard. With these ingredients, the Navajo people created fry bread as a way to make the most out of the limited resources they were given. Today, fry bread is still a symbol of resilience and strength in Native American culture.
The Evolution
Over time, fry bread has become a popular dish in many Native American communities and has evolved to include various toppings and fillings. Some traditional toppings include honey, powdered sugar, and jams, while more modern versions may include savory toppings such as ground beef, beans, and cheese. The versatility of fry bread has allowed it to become a staple in many households, and it continues to be a beloved dish in Native American cuisine.
Making Indian Fry Bread
The Ingredients
To make this delicious dish, you will need:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup warm water
Oil for frying
The Process
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
Add the warm water gradually and mix until a soft dough forms.
Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Divide the dough into small portions and shape them into balls.
Using a rolling pin, roll out each ball into a circle, about ¼ inch thick.
In a deep frying pan, heat the oil over medium-high heat.
Carefully place the dough circles into the hot oil and fry for about 2-3 minutes on each side or until golden brown.
Once done, remove the fry bread from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot and top with your choice of toppings.
In Conclusion
Now that you know the history and have the recipe for Indian fry bread, it's time to put on your apron and start cooking. This simple and delicious dish is perfect for a family dinner, potluck, or even as a quick snack. So, gather your ingredients and get ready to indulge in the flavors of Native American cuisine. We hope you enjoy this Indian fry bread recipe and make it a regular addition to your home-cooked meals.