17 Indian Fry Bread Recipe Without Powdered Milk Experience Flavor Like Never Before!

Published on: Mar 29, 2024

For many Native American tribes, fry bread is an important staple food that has been passed down for generations. It is a simple yet versatile dish that can be enjoyed on its own or as a base for other toppings. Traditionally, fry bread recipes call for powdered milk, but not everyone has this ingredient on hand. Luckily, there is a delicious alternative for those looking to make Indian fry bread without powdered milk.

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Indian Fry Bread

Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil

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Indian fry bread is a delicious and versatile dish that can be enjoyed in many different ways. It is a traditional Native American food that has been passed down for generations. The dough is made from simple ingredients such as flour, water, baking powder, and salt, and then fried in oil until golden brown and crispy. This crispy and fluffy bread is the perfect base for a variety of toppings and fillings. Let's explore some of the top Indian fry bread recipes that will surely satisfy your taste buds.

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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water

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One of the most popular ways to enjoy Indian fry bread is by turning it into a Navajo taco. This hearty and flavorful dish features a crispy fry bread topped with seasoned ground beef, beans, cheese, lettuce, tomatoes, and sour cream. Each bite is a perfect balance of textures and flavors, making it a crowd-pleasing meal for any occasion.

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Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt

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Chole bhature is a classic Punjabi dish that combines spicy chickpea curry with soft and fluffy Indian fry bread. The chickpea curry is made with a blend of aromatic spices and cooked until thick and creamy. It is then served with hot and fresh fry bread, making it a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.

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Navajo Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Hot Water, Vegetable Oil

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Navajo Indian fry bread is a staple in many Native American households. This simple and easy-to-make bread is made with just a few ingredients and can be served as a side dish or used as a base for various toppings and fillings. It is also often served as a dessert, topped with honey and powdered sugar.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Indian butter chicken, also known as murgh makhani, is a rich and creamy chicken curry that is a favorite in Indian restaurants worldwide. This indulgent dish is made with tender pieces of chicken cooked in a creamy tomato-based sauce and is often served with a side of Indian fry bread. The combination of the soft and crispy bread and the flavorful chicken is simply irresistible.

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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour

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Naan bread is a popular Indian flatbread that is typically cooked in a tandoor oven. However, you can easily make it at home on a stovetop. This soft and pillowy bread is perfect for sopping up all the delicious sauces and gravies in your Indian dishes. It is also great for making wraps and sandwiches.

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Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil

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Indian bread fry is a quick and easy snack that can be made with leftover Indian fry bread. Simply cut the bread into bite-sized pieces and fry until crispy. You can then season it with your favorite spices or serve it with a dipping sauce. It's a great way to use up any leftover bread and create a tasty snack.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Chicken korma is a mild and creamy Indian curry that is loved by many. This dish features tender pieces of chicken cooked in a rich and flavorful sauce made with yogurt, cream, and a blend of aromatic spices. Serve it with some Indian fry bread on the side to soak up all the delicious flavors.

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Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger

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Easy Kadai Chicken - From My Kitchen

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Kadai chicken is a spicy and flavorful Indian stir fry dish that is made with chicken, bell peppers, onions, and a variety of spices. The dish gets its name from the kadai, a traditional Indian wok used for cooking. The combination of the tender chicken and crispy vegetables is a perfect complement to the soft and fluffy Indian fry bread.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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For seafood lovers, Indian shrimp curry is a must-try dish. This dish features plump and juicy shrimp cooked in a rich and creamy curry sauce made with coconut milk and a variety of spices. It is a great way to add some variety to your Indian fry bread meals and enjoy the delicious flavors of the sea.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight

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This vegetarian dish is a great option for those looking for a healthier alternative to meat-based curries. The chickpea coconut curry is made with a blend of spices, coconut milk, and tender chickpeas, creating a creamy and flavorful dish that goes perfectly with Indian fry bread. It's a great option for vegetarians or anyone looking to add more plant-based meals to their diet.

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American Indian Fry Bread "Taco"

Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola

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This unique twist on a classic American dish combines the flavors of Navajo tacos with the convenience of a traditional taco. Simply fill a crispy Indian fry bread with seasoned ground beef, cheese, lettuce, tomatoes, and your favorite toppings for a delicious and satisfying meal with a Native American twist.

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Indian Fry Bread Tacos

Main Ingredients: Indian Fry Bread, Ground Beef, Onion, Taco Seasoning

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Another variation of the Indian fry bread taco is the Indian fry bread taco salad. This dish features a crispy fry bread topped with all the classic taco toppings, such as seasoned ground beef, beans, cheese, lettuce, and tomatoes. It's a great way to enjoy the flavors of a taco without the mess.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

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Roti Recipe- How to make Roti/Chapati - Cook With Manali

Roti or chapati is a popular Indian flatbread that is enjoyed as a side dish with many meals. It is made with whole wheat flour and cooked on a skillet until puffy and slightly crispy. It is a great option for those looking to incorporate more whole grains into their diet and pairs perfectly with Indian curries and stews.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Chicken curry is a classic Indian dish that is enjoyed all over the world. It is made with tender pieces of chicken cooked in a spicy and flavorful sauce made with a variety of spices and herbs. It is often served with a side of Indian fry bread to soak up all the delicious flavors.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Uttapam is a popular South Indian snack that is made with a batter of rice and lentils. It is often topped with vegetables and cooked on a skillet until crispy. For a unique twist, try using Indian fry bread as the base instead of the traditional batter. It's a great way to add a different texture and flavor to this beloved dish.

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Mom’s Navajo Tacos and Indian Fry Bread

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic

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Many families have their own special recipes for Navajo tacos and Indian fry bread that have been passed down for generations. These recipes are often treasured and hold a special place in the hearts of those who make them. Keep the tradition alive and try out your family's version of these classic dishes.

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Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions

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For a vegetarian option, try making a mushroom stir fry with Indian flavors. This dish features a variety of mushrooms cooked with aromatic spices and served with Indian fry bread on the side. It's a great way to add some variety to your meals and enjoy the earthy and meaty flavors of mushrooms.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal nirvana, also known as dal makhani, is a popular Punjabi dish that is made with a blend of lentils and kidney beans. The lentils are cooked in a creamy and flavorful sauce made with butter, cream, and a variety of spices. Serve it with some Indian fry bread for a hearty and satisfying meal.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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Curry chicken is a staple in many Indian households. This dish features tender pieces of chicken cooked in a flavorful and aromatic sauce made with a blend of spices and herbs. The chicken is often served with a side of Indian fry bread to soak up all the delicious flavors and add some texture to the meal.

Using Evaporated Milk as an Alternative

One of the main reasons powdered milk is used in traditional fry bread recipes is to help create a soft and fluffy texture. However, evaporated milk can also be used to achieve the same result. This type of milk is made by heating regular milk until most of the water has evaporated, leaving behind a thicker and creamier consistency. It is a great substitute for powdered milk in fry bread recipes as it adds moisture and richness to the dough.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup water
1/4 cup evaporated milk
Oil for frying

Instructions:

In a large mixing bowl, combine the flour, baking powder, and salt.
Slowly add the water and evaporated milk to the dry ingredients, mixing until a dough forms.
Knead the dough for a few minutes until it becomes smooth and elastic.
Cover the dough and let it rest for 30 minutes to allow the gluten to relax.
Heat oil in a deep pan or fryer to 375°F.
Divide the dough into small balls and flatten them into disks about 1/4 inch thick.
Carefully place the dough disks into the hot oil and fry until golden brown on both sides.
Remove from the oil and drain on a paper towel to remove excess oil.
Serve warm and enjoy your delicious Indian fry bread without powdered milk!

Additional Tips:

If you do not have evaporated milk, you can also use regular milk or buttermilk as a substitute. However, the texture may not be as soft and fluffy.
For a sweeter version of fry bread, you can add a tablespoon of sugar to the dough.
Fry bread can be served with savory toppings like chili or pulled pork, or with sweet toppings like honey or jam.

With this simple substitution, you can still enjoy the delicious taste and texture of Indian fry bread without the need for powdered milk. So next time you are craving this traditional dish, give this recipe a try and impress your family and friends with your homemade fry bread.