20 Indian Fry Bread Recipe With Sugar Dive Into Deliciousness!

Published on: Mar 27, 2024

Fry bread is a traditional Native American dish that has become a beloved staple in many households across the United States. This delicious, golden brown flatbread is often served as a side dish or a dessert, and can be topped with a variety of toppings such as savory meats or sweet fruits. While there are many variations of fry bread, one of the most popular and indulgent versions is Indian fry bread with sugar. In this article, we will share a simple and authentic Indian fry bread recipe with sugar that will satisfy your cravings for something sweet and savory. So let's get started!

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Indian fry bread is a traditional Native American dish that has become a beloved staple in many households. It's a simple yet delicious recipe that can be enjoyed on its own or used as a base for other dishes. Made with basic ingredients like flour, baking powder, and water, Indian fry bread is easy to make and can be customized to suit any taste.
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If you love the flavors of chicken korma but don't want to spend hours in the kitchen, this easy recipe is for you. It uses a combination of store-bought and homemade ingredients to create a delicious and quick version of this beloved Indian dish.

Ingredients:

Dough:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying

Toppings:

  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • Butter

Instructions:

  1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
  2. Slowly pour in the warm water and mix with a wooden spoon until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough back in the mixing bowl and cover with a clean kitchen towel. Let it rest for 30 minutes.
  5. Heat oil in a deep frying pan over medium-high heat.
  6. On a floured surface, roll out the dough into a thin circle, about 1/4 inch thick.
  7. Carefully place the dough in the hot oil and fry for 2-3 minutes on each side until it turns golden brown.
  8. Remove the fry bread from the oil and place it on a paper towel to absorb any excess oil.
  9. In a small bowl, mix together the granulated sugar and cinnamon.
  10. While the fry bread is still warm, brush it with melted butter and sprinkle the cinnamon-sugar mixture on top.
  11. Serve hot and enjoy your delicious Indian fry bread with sugar!

Why You'll Love This Recipe:

This Indian fry bread recipe with sugar is a perfect combination of crispy, sweet, and buttery flavors that will leave your taste buds wanting more. The simple and easy-to-follow instructions make it a great recipe for beginners and experienced cooks alike. Plus, it's a great way to incorporate some Native American culture into your food choices and honor the traditions and history behind this beloved dish.

Customize Your Fry Bread:

While this recipe is delicious as is, feel free to get creative and add your own twist to it. You can top your fry bread with a drizzle of honey or chocolate syrup, or add some fresh fruits like strawberries or bananas for a healthier option. You can also add some savory toppings like shredded cheese, diced tomatoes, and green onions for a more filling meal. The possibilities are endless!

In Conclusion:

Indian fry bread with sugar is a mouth-watering treat that is sure to be a hit with your family and friends. This simple and authentic recipe is a great way to bring some Native American flavors into your kitchen and enjoy a delicious and indulgent dish. So why not give it a try and see for yourself why this fry bread has become a beloved favorite in many households!

20 indian fry bread recipe with sugar Dive into deliciousness!

Indian Fry Bread

yield: 12 total time: 52 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups hot water
  • oil for frying

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 190 milligrams
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