15 Indian Fry Bread Recipe With Self-rising Flour Deliciousness Awaits You!

Ingredients and Equipment Needed

To make Indian fry bread with self-rising flour, you will need the following ingredients and equipment:

Ingredients:

- 3 cups self-rising flour - 1 teaspoon salt - 1 cup warm water - Oil for frying

Equipment:

- Large mixing bowl - Wooden spoon or spatula - Rolling pin - Deep frying pan or pot - Tongs or slotted spoon - Paper towels or wire rack for draining excess oil

Instructions

1. In a large mixing bowl, combine the self-rising flour and salt. Use a wooden spoon or spatula to mix the ingredients together until well combined. 2. Slowly add the warm water to the flour mixture, stirring constantly. Continue to mix until a smooth dough forms. 3. Once the dough comes together, turn it out onto a floured surface. Knead the dough for a few minutes until it becomes soft and elastic. 4. Divide the dough into small balls, roughly the size of a golf ball. Use a rolling pin to flatten each ball into a circle about 1/4 inch thick. 5. Heat the oil in a deep frying pan or pot over medium-high heat. To test if the oil is hot enough, drop a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready. 6. Carefully place the flattened dough circles into the hot oil, one at a time. Fry for about 2-3 minutes on each side, until golden brown and crispy. 7. Use tongs or a slotted spoon to remove the fry bread from the oil and place it on paper towels or a wire rack to drain excess oil. 8. Repeat this process with the remaining dough balls, being careful not to overcrowd the pan. 9. Serve warm with your choice of toppings, such as honey, powdered sugar, or savory fillings like ground beef and cheese.

Tips for Perfect Fry Bread

- Make sure the oil is hot enough before adding the dough. If the oil is not hot enough, the fry bread will become greasy and soggy. - Don't overwork the dough. Knead it just enough to bring it together and form a smooth ball. - For a crispy texture, use a rolling pin to flatten the dough as thin as possible. - If the dough is too sticky, add a little more flour. If it's too dry, add a bit more water. - Be careful when frying the bread, as the hot oil can splatter. Use caution and appropriate kitchen safety measures. - For a healthier option, you can bake the fry bread in the oven instead of frying it. Preheat the oven to 375°F and bake for about 15 minutes, flipping halfway through. With these simple instructions and tips, you can easily make delicious Indian fry bread using self-rising flour. Enjoy it as a sweet or savory treat anytime, or impress your friends and family at your next gathering. Give this recipe a try and taste for yourself why this dish has become a beloved tradition.