16 Indian Fry Bread Recipe With Powdered Milk Elevate Your Taste Buds!
Published on: Mar 27, 2024
Indian fry bread is a delicious and versatile dish that has been a staple in Native American cuisine for centuries. This simple and easy-to-follow recipe is perfect for anyone looking to add a unique and flavorful twist to their meals. With the use of powdered milk, this fry bread has a distinct texture and taste that will leave your taste buds wanting more. So, put on your apron and let's get started on making this traditional and mouth-watering Indian fry bread.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
If you love classic Indian desserts, then you must have tried gulab jamun at least once in your life. These syrup-soaked donut holes are a staple in every Indian household and are a must-have at special occasions and festivals. While there are many variations of gulab jamun, the traditional recipe involves making soft and fluffy balls from a dough made of flour, milk powder, and ghee, and then soaking them in a sugar syrup flavored with cardamom and rose water. The end result is a perfect balance of sweetness and richness that will leave you craving for more.
2of 20
FRY BREAD
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Dry Milk
Fry bread is a popular Native American dish that has been passed down through generations. It consists of a simple dough made with flour, baking powder, salt, and water, which is then fried until it puffs up and turns golden brown. It is usually served with a variety of toppings such as ground beef, beans, cheese, and vegetables, making it a versatile and filling meal. Fry bread has not only become a staple in Native American cuisine, but it has also gained popularity in other cultures and is a common street food in many parts of the world.
3of 20
Easy Indian Pineapple Ladoo
Main Ingredients: Del Monte Pineapple Slices, Ghee, Desiccated Coconut
If you have a sweet tooth, then you will love this easy Indian pineapple ladoo recipe. Ladoo is a popular Indian sweet made from flour, sugar, and ghee, and is often flavored with various ingredients such as cardamom, saffron, nuts, and fruits. This recipe combines the traditional ladoo recipe with the tangy and tropical flavor of pineapple, giving it a unique twist. The addition of pineapple not only adds a burst of flavor but also makes the ladoo more moist and juicy. This is a great dessert to make for special occasions or as a treat for yourself.
4of 20
Mawa Cake | Indian Milk cake with Cardamom
Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
Mawa cake, also known as Indian milk cake, is a rich and decadent dessert that originated in the Parsi community in India. It is made with mawa, which is a type of dried milk solids, along with flour, sugar, and butter. The cake is flavored with cardamom, which adds a subtle and aromatic taste to the dessert. Mawa cake is often served during special occasions and festivals, and it is a must-try for anyone who loves creamy and indulgent desserts.
5of 20
White Chocolate Indian Fudge – Barfi
Main Ingredients: White Chocolate Couverture, Unsalted Butter, Green
Barfi, also known as burfi, is a popular Indian sweet that is made with condensed milk, sugar, and ghee. It is usually flavored with nuts, spices, and fruits, and is loved by people of all ages. This recipe puts a twist on the traditional barfi by using white chocolate as the main ingredient. The white chocolate not only adds a creamy and rich texture but also gives the barfi a deliciously sweet and milky flavor. It is a great option for those who are not a fan of dark chocolate or are looking for a unique dessert to impress their guests.
6of 20
Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
If you are a fan of gulab jamun but want to try a different version, then this recipe is for you. These gulab jamun are made with a dough that is a combination of flour and semolina, which gives it a slightly different texture than the traditional version. They are then fried and soaked in a syrup made with sugar, water, and rose water. The result is a deliciously spongy and syrupy gulab jamun that will satisfy your sweet cravings. This is a great recipe to try if you want to switch things up and try something new.
7of 20
Kalakand | Indian Milk cake | How to make instant...
Main Ingredients: Paneer, Sweetened Condensed Milk, Milk Powder, Ghee
Kalakand, also known as Indian milk cake, is a soft and moist sweet that is made with condensed milk, cottage cheese, and sugar. It is often flavored with cardamom and topped with nuts, making it a delicious and indulgent dessert. This recipe uses an instant pot to make the kalakand, which not only saves time but also results in a perfectly cooked and creamy dessert. This is a great option for those who want to make a traditional Indian sweet but don't have a lot of time to spend in the kitchen.
Main Ingredients: Sooji, Milk Powder, All Purpose Flour, Yogurt, Water
Kheer, also known as Indian rice pudding, is a popular dessert that is made by cooking rice in milk and sweetening it with sugar and flavored with cardamom and nuts. This recipe uses an instant pot to make the kheer, which not only makes it quicker to cook but also results in a creamy and perfectly cooked dessert. It is a great option for those who want to make a traditional Indian dessert but don't want to spend hours in the kitchen.
9of 20
Gulab Jamun ~ Indian Donuts in Cardamom Syrup
Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
This is a classic gulab jamun recipe that uses a combination of flour, milk powder, and ghee to make the dough, which is then fried and soaked in a syrup flavored with cardamom. The cardamom adds a lovely aroma and taste to the syrup, making it a perfect accompaniment to the soft and spongy gulab jamun. This is a great recipe to have on hand for special occasions or when you want to indulge in a delicious and traditional Indian dessert.
10of 20
Quick Creamy White Pasta / Indian Style Pasta
Main Ingredients: Cashew, Melon Seeds, Milk Powder, Garlic Powder, Onion
Who says pasta has to be Italian? This recipe puts an Indian twist on the classic pasta dish by using Indian spices and ingredients to make a creamy and flavorful sauce. The sauce is made with a mix of milk, cream, and cheese, and flavored with spices such as cumin, coriander, and garam masala. It is then tossed with boiled pasta, making it a quick and easy meal that will satisfy your cravings for both Indian and Italian cuisine.
11of 20
Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
This is another instant pot kheer recipe that is perfect for making during Diwali, the festival of lights. It uses a combination of rice, milk, and condensed milk to make a creamy and delicious dessert that is flavored with cardamom and topped with nuts. The instant pot makes it easy to cook the kheer, and the end result is a perfectly cooked and flavorful dessert that is sure to be a hit with your family and friends.
Indian fry bread is a simple yet delicious dish that is a staple in Native American cuisine. It is made with flour, salt, baking powder, and water, which is then fried until it turns golden brown and puffs up. It can be served as a side dish or topped with various toppings such as ground beef, beans, cheese, and vegetables, making it a versatile and tasty meal. This is a great recipe to try if you want to experience the flavors of Native American cuisine.
13of 20
Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread tacos, are a popular dish in Native American cuisine that consists of Indian fry bread topped with various toppings such as ground beef, beans, cheese, and vegetables. It is a delicious and filling meal that is perfect for a quick lunch or dinner. This recipe also includes a homemade taco seasoning mix, which adds an extra layer of flavor to the dish. It is a great option for those who love tacos but want to try a different and unique version.
14of 20
Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda is a traditional Indian sweet that is made with milk, sugar, and saffron, giving it a beautiful golden color and a fragrant aroma. It is a soft and creamy dessert that is often served during festivals and special occasions. This recipe uses condensed milk to make the peda, which not only saves time but also results in a perfectly sweet and decadent dessert that is sure to impress your guests.
15of 20
Mawa Gujiya
Main Ingredients: Milk Powder, Cream, All Purpose Flour, Ghee, Salt, Cold
Gujiya is a popular Indian sweet that is made with a dough filled with a sweet and nutty filling and then deep-fried. It is often served during festivals such as Holi and Diwali, and it is a must-try for anyone who loves Indian sweets. This recipe uses mawa, which is a type of dried milk solids, along with nuts and spices to make the filling, giving it a rich and creamy texture. The gujiya is then fried until it turns golden brown and crispy, making it a delicious and indulgent treat.
16of 20
Gulab Jamun
Main Ingredients: Granulated Sugar, Water, Cardamon, Rose Water, Powdered
This is a simple yet delicious gulab jamun recipe that uses a combination of flour, milk powder, and ghee to make the dough, which is then fried and soaked in a syrup flavored with cardamom. The end result is soft and spongy gulab jamun that is sure to satisfy your sweet cravings. This is a great recipe to make for special occasions or when you want to indulge in a traditional and classic Indian dessert.
17of 20
Malai Kofta
Main Ingredients: Paneer, Potatoes, Cashew, Coriander Leaves, Red Chili
Malai kofta is a rich and creamy Indian curry dish that consists of deep-fried potato and paneer balls served in a creamy and flavorful gravy. The gravy is made with a mix of spices, cream, and cashew paste, giving it a luscious and velvety texture. The koftas are then added to the gravy, making it a delicious and indulgent dish that is perfect for special occasions or when you want to impress your guests.
18of 20
Til ki Burfi (Sesame Seed Burfi)
Main Ingredients: Milk, Milk Powder, Sesame Seeds, Sugar, Cardamom Powder
Til ki burfi, also known as sesame seed burfi, is a popular Indian sweet that is often made during festivals such as Makar Sankranti. It is made with a combination of sesame seeds, jaggery, and ghee, which are then cooked together until they form a fudge-like consistency. The burfi is then cut into squares and topped with nuts, making it a delicious and nutritious treat. This is a great recipe to try if you want to taste a traditional Indian sweet with a twist.
19of 20
Green Peas Masala
Main Ingredients: Tomatoes, Cashews, Peas, Ginger, Green Chilies, Curd
Green peas masala is a simple and flavorful Indian curry dish that is made with a blend of spices and cooked with green peas. It is a great vegetarian option for those who love Indian cuisine but want to skip the meat. The dish is usually served with rice or Indian flatbread, making it a filling and satisfying meal. This recipe includes a homemade masala blend, which gives the dish a unique and authentic taste.
20of 20
Milk Barfi
Main Ingredients: Ghee, Whole Milk, Sugar, Milk Powder, Cardamom Powder
Milk barfi, also known as milk fudge, is a popular Indian sweet that is made with a combination of milk, sugar, and ghee. The mixture is cooked until it thickens and forms a fudge-like consistency, which is then shaped into squares and topped with nuts. This recipe puts a spin on the traditional milk barfi by adding a layer of chocolate on top, making it a delicious and indulgent dessert that will satisfy your sweet cravings.
Ingredients
Powdered Milk:
Powdered milk is the secret ingredient that gives this fry bread its unique texture and flavor. It adds a subtle sweetness to the dough and makes the fry bread light and fluffy. This ingredient is easily available in most grocery stores and can be stored for a long time, making it a convenient addition to your pantry.
Flour:
Flour is the main ingredient in this recipe and is used to make the dough for the fry bread. All-purpose flour works best for this recipe, but you can also use whole wheat flour for a healthier option. Make sure to sift the flour to remove any lumps and ensure a smooth and even dough.
Baking Powder:
Baking powder is used to give the fry bread its light and fluffy texture. It reacts with the other ingredients in the dough to create air pockets, making the fry bread rise when fried. It is important to use fresh baking powder to ensure the best results.
Salt:
A pinch of salt is added to the dough to enhance the flavors of the other ingredients. It is important not to skip this ingredient, as it balances out the sweetness from the powdered milk and adds depth to the overall taste of the fry bread.
Water:
Water is used to bring all the ingredients together and make the dough. It is important to use cold water to prevent the dough from becoming too sticky. You can also add a splash of milk to make the fry bread even richer and creamier.
Instructions
1. In a mixing bowl, combine 2 cups of flour, 2 tablespoons of baking powder, 1 teaspoon of salt, and 1/4 cup of powdered milk.
2. Slowly add 1 cup of cold water to the dry ingredients and mix well until a smooth dough forms. You can add more water if the dough is too dry.
3. Knead the dough on a floured surface for a few minutes until it becomes soft and elastic.
4. Let the dough rest for 10 minutes, covered with a damp cloth.
5. Heat oil in a deep skillet or frying pan over medium-high heat.
6. Divide the dough into small balls and flatten them into discs, about 1/4 inch thick.
7. Gently place the fry bread into the hot oil and fry for 2-3 minutes on each side until golden brown.
8. Drain the fry bread on a paper towel to remove excess oil.
9. Serve hot with your favorite toppings, such as honey, jam, or savory fillings.
Conclusion
This Indian fry bread recipe with powdered milk is a must-try for anyone looking to add a touch of Native American cuisine to their meals. The use of powdered milk gives this fry bread a unique and delicious flavor that will leave your taste buds satisfied. So, gather your ingredients and give this recipe a try. You won't be disappointed!
.jpg)
