18 Indian Fry Bread Recipe With Evaporated Milk You Must Try Them!
Published on: Mar 29, 2024
Indian fry bread is a staple food in many Native American cultures and has been enjoyed for generations. This delicious and versatile dish can be served as a main course, a side dish, or even as a dessert. The traditional recipe for fry bread has been passed down through families and communities, and each one has its own unique twist. One common ingredient that is used in many fry bread recipes is evaporated milk. In this article, we will delve into the world of Indian fry bread and share a recipe that incorporates this creamy and rich ingredient.
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
If you're looking for a delicious and easy Beer Can Chicken recipe, look no further than this quick Indian chicken curry. This dish is full of flavor and can be made in just under 30 minutes. The key to this recipe is the combination of fragrant spices like cumin, coriander, and turmeric, which give the chicken a rich and complex flavor. And by cooking the chicken on a beer can, you'll get a tender and juicy result every time. Serve this dish with some fluffy rice and naan bread for a perfect Indian-inspired meal that will have your taste buds dancing.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
If you have a sweet tooth, this Indian bread pudding is a must-try. Made with slices of bread soaked in a rich and creamy milk mixture, this dessert is infused with cardamom, saffron, and rose water for an authentic Indian flavor. The bread is then topped with a generous amount of ghee and nuts for added crunch and richness. This dish is a perfect combination of sweet, creamy, and indulgent, making it a crowd-pleaser at any gathering or dinner party.
Indian fry bread, also known as Navajo tacos, is a staple in Native American cuisine. This simple yet delicious dish is made with a basic dough that is fried until golden brown and crispy. It can be served as a side dish or topped with savory ingredients like beans, cheese, and spicy salsa for a tasty and filling meal. The best part about this recipe is that it only requires a few ingredients and can be made in under 30 minutes, making it a perfect weeknight meal option.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Similar to Indian fry bread, Navajo tacos are a popular dish in Native American cuisine. They are essentially Indian fry bread topped with savory ingredients like beans, cheese, lettuce, and tomatoes, making them a hearty and satisfying meal. The beauty of this dish is that you can customize the toppings to your liking, making it a versatile and easy meal option. Whether you're in a rush or just craving some comfort food, Navajo tacos are a go-to recipe that won't disappoint.
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Indian Style Creamed Spinach
Main Ingredients: Olive Oil, Yellow Onion, Fresh Ginger, Garlic, Baby
Creamed spinach is a classic side dish that is usually associated with American cuisine, but this Indian-inspired version takes it to the next level. By adding fragrant spices like garam masala, ginger, and garlic, this dish is transformed into a flavorful and unique side dish that pairs perfectly with any Indian-inspired meal. The spinach is cooked in a creamy and rich sauce that is full of flavor, making it a delicious way to get your daily dose of greens.
Rice pudding is a popular dessert in many cultures, and this Indian version is a must-try. Made with fragrant basmati rice, milk, and a touch of rose water, this dish is infused with delicate and aromatic flavors. The key to this recipe is cooking the rice until it's tender and creamy, giving the pudding a rich and velvety texture. Top it off with some chopped nuts and dried fruits for added crunch and sweetness, and you'll have a dessert that will have everyone asking for seconds.
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Indian Spinach Dip
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Fresh Ginger, Chopped
If you're a fan of traditional spinach dip, you'll love this Indian-inspired version. Made with a creamy base of yogurt and cream cheese and flavored with fragrant spices like cumin and coriander, this dip is a perfect appetizer or snack. The addition of spinach adds a burst of color and nutrients, making it a healthier option than traditional dips. Serve it with some pita chips or naan bread for a delicious and flavorful dip that will be a hit at any party.
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Indian Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Dixie Crystals Granulated Sugar, Butter
Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. This rich and creamy pudding is made with fragrant basmati rice, milk, and a variety of spices like cardamom, saffron, and cinnamon. The key to this recipe is cooking the rice until it's tender and the pudding has thickened to a creamy consistency. Top it off with some chopped pistachios and dried rose petals for added texture and flavor, and you'll have a decadent dessert that will impress any guest.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
If you're looking for a unique and delicious dessert, try this Indian semolina pudding. Made with semolina, milk, and fragrant spices like cardamom and saffron, this dish has a rich and creamy texture that is sure to satisfy your sweet tooth. The semolina is cooked until it's tender and then flavored with a sweet syrup made of sugar, water, and rose water. Serve it warm or chilled for a tasty and refreshing dessert that is sure to impress.
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Kulfi (Indian ice cream) with no condensed milk
Main Ingredients: Evaporated Milk, Sugar, Heavy Cream, Ground Cardamom
Kulfi, a popular Indian ice cream, is a must-try for any ice cream lover. This version is made without condensed milk, making it a healthier option without sacrificing flavor. With just a few simple ingredients like milk, cream, sugar, and cardamom, you can create a rich and creamy ice cream that is full of flavor. Top it with some chopped nuts for added texture and crunch, and you'll have a dessert that is perfect for hot summer days.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
If you're following a keto diet but still have a sweet tooth, this keto Rasmalai is the perfect dessert for you. Made with almond flour and topped with a delicious and creamy sugar-free cream sauce, this dish is a low-carb and guilt-free way to indulge in a classic Indian dessert. The key to this recipe is the use of stevia or erythritol as a sugar substitute, giving the dish a sweet and satisfying flavor without the added carbs.
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Chole Bhature | Chickpeas Curry with Indian Fry Bread
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
Chole bhature is a popular dish in Northern Indian cuisine, and it's no surprise why. This hearty and flavorful dish is made with a spicy chickpea curry and served with Indian fry bread, also known as bhature. The combination of the spicy curry and the soft and fluffy bread is a match made in heaven. This dish is perfect for a weekend brunch or a special occasion and is sure to be a crowd-pleaser.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
If you're a fan of coconut, this Indian-style coconut ice is a must-try. Made with just three ingredients, this sweet and creamy treat is a perfect dessert for any occasion. The combination of coconut and condensed milk gives this candy its rich and indulgent flavor, while the pink and white layers make it visually appealing. With just a few simple steps, you can create a delicious and unique dessert that will have everyone asking for the recipe.
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Coconut Ladoo / Indian Macaroon for a win !
Main Ingredients: Condensed Milk, Grated Coconut, Ghee
Coconut ladoo, also known as Indian macaroons, are a delicious and easy-to-make dessert option. Made with just shredded coconut, condensed milk, and cardamom, these bite-sized treats are full of flavor and sweetness. The key to this recipe is shaping the mixture into small balls and letting them set in the refrigerator. You can also add some chopped nuts on top for added crunch and texture. These coconut ladoos are a perfect sweet treat to enjoy with a cup of tea or coffee.
Chicken makhani, also known as Indian butter chicken, is a classic Indian dish that is loved by many. This rich and creamy curry is made with a blend of fragrant spices, tomato puree, and cream, giving it its signature red color and velvety texture. The chicken is marinated in a yogurt and spice mixture before being cooked in the flavorful sauce, resulting in tender and flavorful chicken pieces. Serve it with some fluffy basmati rice and naan bread for a meal that will transport your taste buds to India.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
If you're looking for a unique and delicious dessert, try these rose coconut ladoos. Made with just four ingredients - coconut, condensed milk, rose water, and pistachios - these bite-sized treats are full of flavor and perfect for satisfying your sweet cravings. The combination of coconut and rose water gives these ladoos a delicate and floral flavor, while the pistachios add a touch of crunch. These rose coconut ladoos are a perfect addition to any dessert platter or a thoughtful homemade gift for friends and family.
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Gajar ka Halwa | Indian Carrot Pudding
Main Ingredients: Carrot, Ghee, Milk, Condensed Milk, Cardamom Powder
Gajar ka halwa, also known as Indian carrot pudding, is a popular dessert in Indian cuisine. Made with grated carrots, milk, and fragrant spices like cardamom and saffron, this dish is full of rich and warm flavors. The carrots are cooked until they are tender and then combined with a creamy milk mixture to create a thick and indulgent pudding. Top it off with some chopped almonds and pistachios for added texture and crunch, and you'll have a dessert that is perfect for any occasion.
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Slow Cooker Butter Chicken
Main Ingredients: Chicken Breasts, Plain Greek Yogurt, Fresh Minced
If you're short on time but still want to enjoy a delicious and flavorful Indian-inspired meal, this slow cooker butter chicken is the perfect solution. This dish is made with tender and juicy chicken thighs cooked in a creamy and rich sauce made with a blend of fragrant spices like cumin, coriander, and garam masala. The best part about this recipe is that you can set it and forget it, making it a perfect weeknight meal option. Serve it with some rice and naan bread for a complete and satisfying meal.
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Instant Pot Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Tandoori Masala
If you're a fan of the slow cooker butter chicken, you'll love this instant pot version. With the help of your trusty instant pot, you can have a delicious and flavorful dish on the table in under 30 minutes. The chicken is cooked to perfection in a rich and creamy sauce that is full of flavor, making it a perfect meal for busy weeknights. And the best part? You'll only have one pot to clean up after dinner.
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Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
Kalakand, also known as Indian milk cake or milk burfi, is a popular dessert in Indian cuisine. Traditionally, this dish takes hours to make, but with the help of a microwave, you can have this sweet and indulgent treat ready in just a few minutes. Made with condensed milk, milk powder, and cardamom, this dish is rich and creamy with a slight crunch from the nuts on top. This quick and easy recipe is perfect for satisfying your sweet cravings in a pinch.
The Importance of Evaporated Milk in Indian Fry Bread
Evaporated milk, also known as unsweetened condensed milk, is a staple ingredient in many Native American households. This milk product is made by heating whole milk until most of the water has evaporated, leaving behind a thick and creamy liquid. It is commonly used in fry bread recipes because it adds a rich and velvety texture to the dough. The milk also adds a subtle sweetness to the bread, making it perfect for both savory and sweet dishes. Additionally, evaporated milk has a longer shelf life than regular milk, making it a practical choice for those living in remote communities.
Benefits of Using Evaporated Milk in Fry Bread
Aside from its delicious flavor and practicality, evaporated milk also has health benefits when used in fry bread. It is a good source of protein, calcium, and vitamin D, making it a nutritious addition to any meal. It also contains less fat than heavy cream, making it a lighter alternative for those watching their calorie intake. Moreover, the creamy texture of evaporated milk helps to keep the dough moist and prevents it from becoming dry and crumbly.
How to Incorporate Evaporated Milk into Your Fry Bread Recipe
Now that we know the benefits of using evaporated milk in fry bread, let's take a look at how to incorporate it into your recipe. The traditional fry bread recipe calls for flour, salt, baking powder, and water. To add evaporated milk, simply replace the water with an equal amount of milk. This will give your dough a creamier and richer texture. You can also use a combination of water and evaporated milk for a balance of flavor and texture.
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Main keywords: Indian fry bread recipe, evaporated milk, Native American culture, staple food, creamy texture, practical choice, health benefits, balance of flavor and texture.
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