20 Indian Fry Bread Recipe With Buttermilk They're Simply Irresistible!

Published on: Mar 27, 2024

Buttermilk is a staple in many Indian households, and it adds a unique tangy flavor to dishes. One delicious way to use buttermilk is in making Indian fry bread, a traditional Native American dish that has become popular across the country. Not only is it easy to make, but it's also versatile and can be served as a main dish or as a sweet dessert. Let's take a closer look at how to make this mouthwatering Indian fry bread recipe with buttermilk.

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1 of 20

Indian Fry Bread

Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil

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Indian fry bread is a delicious and versatile dish that can be enjoyed as a snack or as part of a meal. It is a staple in many Native American cultures and has been enjoyed for generations. The dough is made with simple ingredients like flour, baking powder, and salt, and then fried until golden brown and crispy. Serve it with savory toppings like chili or beans, or top it with sweet ingredients like honey or jam. No matter how you enjoy it, Indian fry bread is sure to become a favorite in your household.

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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water

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Indian Tacos with Indian Fry Bread - Authentic Navajo Taco Recipe

Navajo tacos, also known as Indian fry bread tacos, are a popular dish in the Southwest United States. This tasty combination of crispy fry bread, seasoned ground beef, and traditional taco toppings is a crowd-pleaser. The fry bread acts as the perfect vessel for all the delicious toppings, and the combination of flavors is simply irresistible. It's a fun twist on the classic taco and a great way to enjoy Indian fry bread in a new and tasty way.

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Gulab jamun (Indian syrupy donuts)

Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda

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Gulab Jamun ( Fried Doughnuts with cardamom sugar syrup) | Cardamom ...

Gulab Jamun - Traditional Indian Recipe | 196 flavors

Gulab jamun is a traditional Indian dessert that is popular during festivals and celebrations. It consists of small donut-like balls made from milk powder, flour, and ghee, which are then deep-fried and soaked in a sugar syrup flavored with cardamom and rose water. The result is a sweet and decadent dessert that will satisfy any sweet tooth. Serve them warm for a truly indulgent experience.

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Instant Rava Idli - A South Indian Breakfast

Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda

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Rava idli is a quick and easy breakfast dish that originates from South India. It is made from semolina (rava), yogurt, and a few spices, and then steamed to perfection. The result is a light and fluffy idli that can be enjoyed with various chutneys and sambar. This dish is perfect for those busy mornings when you want a hot and satisfying breakfast without spending too much time in the kitchen.

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Saag Paneer - Indian-Style Greens with Homemade Cheese

Main Ingredients: Whole Milk, Buttermilk, Freshly Ground Pepper, Kosher

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Saag paneer is a classic North Indian dish that combines hearty greens, such as spinach or mustard greens, with cubes of homemade cheese (paneer). The dish is flavored with a variety of fragrant spices and is usually served with rice or naan bread. It's a delicious and nutritious way to enjoy your greens and is a must-try for any Indian food lover.

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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS

Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera

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Oats dosa is a healthy and tasty alternative to the traditional rice and lentil dosa. It is made with oats, rice flour, and a few spices, and can be enjoyed as a breakfast or snack. The best part about this recipe is that it requires no fermentation, making it a quick and easy option for those busy days. Serve it with your favorite chutney or sambar for a delicious and nutritious meal.

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Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt

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Chole bhature is a popular Punjabi dish that is perfect for a hearty and satisfying meal. The dish consists of spicy chickpea curry (chole) and fluffy Indian fry bread (bhature). The combination of flavors and textures is what makes this dish so irresistible. It's a great option for a weekend brunch or a special dinner with friends and family.

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Navajo Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Hot Water, Vegetable Oil

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Navajo Indian fry bread is a simple and delicious dish that has been enjoyed by Native Americans for centuries. The dough is made with flour, baking powder, and salt, and then fried until golden brown and crispy. It can be served with a variety of toppings, both savory and sweet, making it a versatile dish that can be enjoyed in many different ways. Whether you're new to Indian fry bread or a long-time fan, Navajo fry bread is a must-try.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Indian butter chicken, also known as murgh makhani, is a popular North Indian dish that has gained popularity all over the world. Tender pieces of chicken are marinated in a flavorful yogurt-based sauce and then cooked in a creamy tomato gravy. It's a rich and flavorful dish that pairs perfectly with rice or naan bread. Making it at home is easier than you think and will impress your family and friends.

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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour

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Naan bread is a staple in Indian cuisine and is enjoyed with almost every meal. This recipe for stovetop naan bread is a quick and easy way to make this delicious flatbread at home. The dough is made with flour, yogurt, and a few other ingredients, and then cooked on a stovetop skillet. The result is a soft and chewy bread that is perfect for scooping up curries and other Indian dishes.

11 of 20

Irish Soda Bread

Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants

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Irish soda bread is a traditional quick bread that is made with flour, baking soda, buttermilk, and a few other ingredients. It's a hearty and wholesome bread that is perfect for any occasion, whether it's St. Patrick's Day or just a regular day. It's best enjoyed warm and slathered with butter, and it's so easy to make that you'll find yourself making it again and again.

12 of 20

The Perfect Banana Bread

Main Ingredients: Banana, Eggs, Buttermilk, Canola Oil, Vanilla Extract

Perfect Banana Bread - Life Anchored

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Banana bread is a classic sweet bread that is loved by many. This recipe for the perfect banana bread results in a moist and flavorful loaf that is sure to become a family favorite. The secret to this recipe is using very ripe bananas and a touch of cinnamon for added flavor. Whether you enjoy it for breakfast or as a snack, this banana bread will not disappoint.

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Unbelievably Moist Banana Bread

Main Ingredients: Sugar, Soft Margarine, Eggs, Flour, Buttermilk, Baking

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If you're a fan of moist and tender banana bread, then this recipe is for you. This unbelievably moist banana bread is made with a combination of butter and oil, which gives it a rich and luxurious texture. It's also packed with chocolate chips for an extra dose of indulgence. This is the perfect treat for any banana bread lover.

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Banana Bread

Main Ingredients: Banana, Eggs, Flour, Sugar, Vegetable Oil, Buttermilk

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Banana bread is a classic comfort food that is loved by many. This simple and delicious recipe for banana bread results in a tender and moist loaf that is perfect for any occasion. It's a great way to use up those ripe bananas sitting on your counter, and it's so easy to make that you'll find yourself making it often.

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Starbucks Banana Bread

Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar

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Banana Bread Starbucks Copycat Recipe - Butter Your Biscuit

Starbucks banana bread is a popular menu item that can now be made at home with this recipe. This bread is packed with ripe bananas, walnuts, and a touch of cinnamon for added flavor. It's a great way to recreate your favorite coffee shop treat in the comfort of your own kitchen. Enjoy it with a cup of coffee for the ultimate indulgence.

16 of 20

Pumpkin Bread.

Main Ingredients: Pumpkin Puree, Vegetable Oil, Unsalted Butter

Super Moist Pumpkin Bread [Basic + Easy!] Recipe - Pinch of Yum

Pumpkin bread is a delicious and comforting treat that is perfect for the fall season. This recipe results in a moist and flavorful loaf that is packed with pumpkin puree, warm spices, and crunchy pecans. It's a great way to use up any leftover pumpkin puree and is a must-try for any pumpkin lover.

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Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil

Indian bread fry is a simple and tasty snack that is perfect for a quick and satisfying meal. It is made with slices of bread, seasoned with spices, and then fried until crispy and golden brown. It's a great option for a lazy day or when you're craving something savory and delicious. Serve it with your favorite chutney or dip for a tasty snack.

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Amazingly Moist Cranberry Bread

Main Ingredients: Orange Juice, Orange, Buttermilk, Unsalted Butter

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Cranberry bread is a delicious and festive treat that is perfect for the holiday season. This recipe results in an amazingly moist loaf that is studded with tart cranberries and crunchy pecans. It's a great way to use up any leftover cranberries and is a tasty alternative to traditional holiday desserts. Enjoy it with a cup of tea or coffee for a cozy and comforting treat.

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Navajo Fry Bread

Main Ingredients: Warm Water, Vegetable Oil, All Purpose Flour, Salt

Authentic Indian Fry Bread is a beloved tradition in the Western United ...

Navajo fry bread is a staple in Native American cuisine and is enjoyed by many. This simple and delicious recipe results in a crispy and flavorful fry bread that can be enjoyed with various toppings, both savory and sweet. It's a great way to experience a taste of Native American culture and is a must-try for anyone who loves Indian fry bread.

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Chicken Curry with Indian Spices

Main Ingredients: Chicken Thighs, Buttermilk, Garlic, Salt, Ground Black

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Chicken curry is a classic Indian dish that is known for its rich and fragrant flavors. This recipe uses a combination of aromatic spices to create a delicious and hearty curry that pairs perfectly with rice or naan bread. It's a great option for a dinner party or special occasion and is sure to impress your guests with its bold and delicious flavors.

Ingredients:

For the fry bread:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
2 tablespoons vegetable oil
Oil for frying

For serving:

1 cup shredded cheese
1 cup chopped lettuce
1 cup diced tomatoes
1 cup cooked ground beef or shredded chicken
1/2 cup sour cream
1/4 cup chopped fresh cilantro
Hot sauce (optional)

Instructions:

In a large bowl, mix together the flour, baking powder, and salt until well combined.
Add in the buttermilk and vegetable oil and mix until a soft dough forms.
On a floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
Divide the dough into 8 equal portions and roll each one out into a circle, about 1/4 inch thick.
In a deep frying pan, heat enough oil to cover the bread. Once hot, carefully place the dough circles into the oil and fry for about 2 minutes on each side, until golden brown and crispy.
Remove the fry bread from the oil and place on a paper towel-lined plate to drain excess oil.
To serve, top the fry bread with your desired toppings such as cheese, lettuce, tomatoes, meat, and sour cream.
Garnish with cilantro and hot sauce if desired, and serve hot.

This Indian fry bread recipe with buttermilk is not only delicious, but it also has a rich history and cultural significance. Fry bread originated from the Navajo tribe and was created out of necessity when the United States government forced Native Americans to relocate to reservations and provided them with rations of flour, salt, and lard. These ingredients were used to make the fry bread, and it has since become a symbol of resilience and identity for many Native American communities. In addition to its cultural significance, this recipe is also incredibly versatile. While the traditional way to serve fry bread is with savory toppings, it can also be made into a sweet dessert by topping it with honey, powdered sugar, or fruit compote. The possibilities are endless, and you can get creative with your toppings to make it your own. So why not give this Indian fry bread recipe with buttermilk a try? It's a simple and delicious way to incorporate buttermilk into your cooking, and it's sure to be a hit with your friends and family. Serve it as a main dish or a dessert, and enjoy the rich flavors and cultural significance with every bite.