15 Indian Fry Bread Recipe Video Dive Into Deliciousness!

Ingredients for Indian Fry Bread

1. All-Purpose Flour

One of the main ingredients for Indian fry bread is all-purpose flour. This flour is made from a combination of hard and soft wheat and is perfect for making bread. It gives the fry bread its light and fluffy texture.

2. Baking Powder

To make the fry bread rise and become fluffy, we need to add baking powder to the flour. This leavening agent helps to create air pockets in the dough, giving it a soft and airy texture.

3. Salt

No bread recipe is complete without a pinch of salt. Salt not only enhances the flavor of the fry bread but also helps to activate the baking powder and create a tender dough.

4. Warm Water

To bring all the ingredients together, we need to add warm water to the dry ingredients. The warm water helps to activate the baking powder and creates a smooth and pliable dough.

5. Vegetable Oil

The final ingredient for Indian fry bread is vegetable oil. This is used for frying the bread and gives it a delicious crispy exterior.

Step-by-Step Instructions

1. Mix the dry ingredients

Start by combining the all-purpose flour, baking powder, and salt in a mixing bowl. Use a whisk to make sure all the ingredients are well combined.

2. Add warm water

Slowly pour in warm water while mixing the dry ingredients. Use a wooden spoon or your hands to bring the dough together. The dough should be soft and slightly sticky.

3. Knead the dough

Transfer the dough onto a floured surface and knead for 5-10 minutes. This helps to develop the gluten in the dough and gives the fry bread its chewy texture.

4. Let the dough rest

Cover the dough with a damp cloth and let it rest for 30 minutes. This helps to relax the gluten in the dough and makes it easier to roll out.

5. Roll out the dough

Divide the dough into equal-sized balls and roll each ball into a flat disc. Make sure the dough is not too thin or too thick.

6. Fry the bread

In a large pan, heat vegetable oil over medium-high heat. Carefully place the rolled-out dough into the hot oil and fry for 2-3 minutes on each side, or until golden brown.

7. Drain and serve

Once the fry bread is cooked, remove it from the oil and place it on a paper towel to drain any excess oil. Serve hot with your choice of toppings such as honey, jam, or savory fillings.

Final Thoughts

Indian fry bread is a simple and versatile dish that can be enjoyed in many ways. From sweet to savory, the possibilities are endless. With this easy-to-follow recipe, you can now make this traditional dish in the comfort of your own home. So why not give it a try and experience the delicious flavors of Indian fry bread.