20 Indian Fry Bread Recipe No Milk Delight In These Amazing Recipes!
Published on: Mar 29, 2024
For those looking for a delicious and authentic Native American recipe, look no further than Indian fry bread. This traditional dish has been a staple in many Native American cultures for generations, and it's easy to see why. With its crispy exterior and soft, fluffy interior, fry bread is a versatile and tasty addition to any meal. And the best part? This recipe requires no milk, making it a perfect option for those with dietary restrictions or who may not have milk on hand. Let's dive into the steps to make this delicious Indian fry bread.
Start off your beer can chicken adventure with this delicious and healthy side dish. These Indian spiced lentils are packed with flavor and nutrients, making it the perfect accompaniment to your chicken. Cooked with a blend of aromatic spices and topped with ghee for a rich and creamy finish, these lentils will leave you wanting more.
Take your beer can chicken to the next level with this traditional Native American dish. Indian fry bread is a simple and versatile flatbread that can be used as a base for your chicken or as a side dish. Made with just a few ingredients, this bread is easy to make and pairs perfectly with any Indian inspired dish.
Similar to Indian fry bread, this Navajo version is a delicious and slightly sweeter alternative. The dough is made with honey and yeast, giving it a light and fluffy texture. It's the perfect accompaniment to your beer can chicken and can also be enjoyed on its own as a snack.
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Indian Bread Fry
Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
Another version of Indian fry bread, this dish is made with a blend of Indian spices for a unique and flavorful twist. The bread is crispy on the outside and soft on the inside, making it the perfect vessel for your beer can chicken. Serve it alongside some Indian spiced lentils for a complete and satisfying meal.
If you're a seafood lover, you'll want to try this Indian shrimp curry as a side dish for your beer can chicken. This dish is bursting with flavor, thanks to the combination of coconut milk, ginger, garlic, and Indian spices. The creamy and spicy sauce pairs perfectly with the tender and juicy chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is the perfect side dish for those who prefer to skip the meat. Made with chickpeas and coconut milk, this curry is hearty and full of protein. The blend of Indian spices gives it a delicious and unique flavor that pairs well with your beer can chicken.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
This traditional Indian flatbread is a staple in many households and is the perfect addition to your beer can chicken. Made with whole wheat flour and water, this bread is simple yet delicious. It can be served alongside your chicken or used to wrap it up for a handheld meal.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
Looking for a vegetarian side dish with a bit of a kick? Try this Indian style mushroom stir fry. The mushrooms are sautéed with ginger, garlic, and Indian spices, giving them a depth of flavor that pairs perfectly with your beer can chicken. This dish is also great for adding some extra veggies to your meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
No list of Indian inspired dishes would be complete without a classic Indian curry chicken. This dish is a must-try for all curry lovers as it's packed with flavor and spices. The tender and juicy chicken pairs perfectly with the rich and creamy curry sauce. Serve it alongside some Indian fry bread for a complete meal.
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Zucchini Stir Fry - Zucchini fry Indian style
Main Ingredients: Zucchini, Oil, Coriander, Green Chilies, Baton, Cumin
If you're looking for a lighter side dish to go with your beer can chicken, give this zucchini stir fry a try. This dish is quick and easy to make and is bursting with flavor. The zucchini is sautéed with ginger, garlic, and Indian spices, giving it a delicious and unique taste.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another vegetarian option, this coconut lentil curry is a must-try for all curry lovers. The lentils are cooked in a rich and creamy sauce made with coconut milk and Indian spices. This dish is hearty and full of protein, making it the perfect side dish for your beer can chicken.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
If you're a seafood lover, you'll want to try this Indian style fish fry. Made with vanjaram fish, this dish is marinated in a blend of Indian spices and then fried to perfection. The crispy and flavorful fish is the perfect pairing for your beer can chicken and will leave you wanting more.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy and delicious fish fry is a great way to switch up your beer can chicken game. The fish is coated in a blend of Indian spices and then pan-fried until crispy and golden brown. Serve it alongside some Indian style mushroom stir fry for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Similar to Indian fry bread, this buttery roti is a simple and delicious side dish for your beer can chicken. The dough is made with butter for a rich and decadent flavor. It can be served on its own or used to soak up the delicious juices from your chicken.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
If you're a fan of seafood, this prawn stir fry is a must-try. The prawns are cooked in a blend of Indian spices and then sautéed for a quick and easy dish. Serve it alongside your beer can chicken for a complete and flavorful meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style madras curry is a must-try for all curry lovers. The curry is made with a blend of spices and tomatoes for a rich and flavorful sauce. The tender and juicy chicken pairs perfectly with the spicy and tangy curry. Serve it with some roti or Indian fry bread for a complete meal.
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Fry Bread (Navajo Fry Bread)
Main Ingredients: Blue Bird Flour, Warm Water, Baking Powder, Shortening
This traditional Native American dish is a delicious and versatile side dish for your beer can chicken. The dough is made with flour, salt, and baking powder, and then fried until golden brown. It can be served alongside your chicken or used as a base for a handheld meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add a bit of crunch to your beer can chicken meal with this crispy Indian okra dish. The okra is coated in a spicy and flavorful batter and then fried until crispy. It's the perfect side dish for those who love a bit of heat in their meals.
This rich and flavorful lamb curry is a must-try for all meat lovers. The tender and juicy lamb is cooked in a blend of Indian spices and tomatoes for a delicious and hearty dish. Serve it alongside some roti or Indian fry bread for a complete and satisfying meal.
Last but not least, this Indian style fried cabbage is a great side dish for your beer can chicken. The cabbage is sautéed with onions, garlic, and Indian spices, giving it a delicious and unique flavor. It's a great way to add some veggies to your meal without sacrificing taste.
Ingredients:
All-purpose flour - 2 cups
Baking powder - 1 tablespoon
Salt - 1 teaspoon
Water - 1 cup
Vegetable oil - for frying
Instructions:
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well until all ingredients are evenly distributed.
Slowly add water to the dry ingredients, stirring until a soft dough forms. You may need to add a little more or a little less water, depending on the humidity in your kitchen. The dough should be soft and slightly sticky, but not too wet.
Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
Divide the dough into 8 equal portions and roll each piece into a ball.
Using a rolling pin, roll each ball of dough into a circle about ¼ inch thick.
In a large skillet, heat vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan by about ½ inch.
Gently place the dough circles into the hot oil and fry for about 2 minutes on each side, until golden brown and crispy.
Remove the fry bread from the oil and place on a paper towel-lined plate to drain excess oil.
Serve your Indian fry bread warm, topped with your favorite toppings such as honey, jam, or as a base for savory dishes like tacos or Navajo tacos.
Why No Milk?
You may be wondering why this Indian fry bread recipe doesn't call for milk like many other bread recipes. The reason is simple - traditional Native American cuisine did not include dairy products. Milk was not readily available to Native American tribes, so they found other ways to create delicious and nourishing meals. By omitting milk from this recipe, we are staying true to its authentic roots.
Final Thoughts
Whether you're looking to add some cultural diversity to your meals or just in the mood for some tasty fry bread, this Indian fry bread recipe is sure to be a hit. Its simple ingredients and easy preparation make it a go-to recipe for busy weeknights or special occasions. Give this recipe a try and experience the deliciousness of traditional Native American cuisine.
