17 Indian Fry Bread Recipe For Nuwave Bravo Xl They're Simply Irresistible!

Published on: Mar 29, 2024

Indian fry bread is a traditional dish that has been enjoyed by Native American communities for generations. It is a simple, yet delicious recipe that can be made in various ways. However, with the help of the NuWave Bravo XL, making this mouth-watering dish has become even easier and more convenient. In this article, we will provide you with a professional and well-organized introduction to the Indian fry bread recipe for NuWave Bravo XL, so you can recreate this tasty dish in the comfort of your own home.

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Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil
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Indian fry bread is a traditional Native American dish that has become popular throughout the United States. It is a simple and versatile bread that can be served in a variety of ways. Here are 20 delicious recipes to try with this tasty bread.
2 of 20

Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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Navajo tacos are a classic way to enjoy Indian fry bread. The bread is topped with seasoned ground beef, cheese, lettuce, and tomatoes, making for a hearty and satisfying meal.
3 of 20

Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
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This Indian dish combines the soft and fluffy Indian fry bread with a flavorful chickpea curry. It's a perfect choice for a vegetarian meal that is packed with protein and spices.
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This recipe stays true to the traditional Navajo version of Indian fry bread. The dough is made with flour, baking powder, and water, and then fried until it is crispy and golden brown.
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Butter chicken is a popular Indian dish that is typically served with rice or naan bread. However, it also pairs well with Indian fry bread, as the bread can be used to soak up the rich and creamy sauce.
6 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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If you love naan bread but don't have a tandoor oven, this stovetop version is perfect for you. The dough is made with yogurt, flour, and yeast, and then cooked in a skillet until it is soft and slightly charred.
7 of 20

Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
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This recipe is a unique twist on traditional Indian fry bread. The bread is fried in ghee, a type of clarified butter commonly used in Indian cooking, giving it a rich and buttery flavor.
8 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a mild and creamy Indian curry that is perfect for those who prefer a less spicy dish. Serve it over Indian fry bread for a unique and delicious meal.
9 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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Kadai chicken is a popular Indian stir fry dish that is full of flavor and spices. Serve it over Indian fry bread for a satisfying and filling meal.
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If you're a seafood lover, this Indian shrimp curry is a must-try. The shrimp is cooked in a flavorful curry sauce and served over Indian fry bread for a unique and delicious dish.
11 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry is made with chickpeas and coconut milk, giving it a rich and creamy texture. Serve it with Indian fry bread for a hearty and satisfying meal.
12 of 20

American Indian Fry Bread "Taco"

Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola
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This recipe combines the flavors of American and Indian cuisine. The Indian fry bread is topped with taco meat, cheese, and all your favorite taco toppings for a fusion of flavors.
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For a more traditional take on Indian fry bread tacos, try this recipe. The bread is topped with seasoned ground beef, beans, cheese, lettuce, and tomatoes, making for a tasty and filling meal.
14 of 20

Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
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Roti and chapati are both types of Indian flatbread, and this recipe shows you how to make them both. Serve them alongside your favorite Indian dishes, or use them to make wraps with your favorite toppings.
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This classic Indian chicken curry is full of flavor and spices. Serve it over Indian fry bread for a unique and delicious meal that is sure to become a family favorite.
16 of 20

Mom’s Navajo Tacos and Indian Fry Bread

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
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This recipe is a family favorite that has been passed down for generations. The Indian fry bread is topped with seasoned ground beef, beans, cheese, and all your favorite taco toppings for a delicious and satisfying meal.
17 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Uttapam is a South Indian snack that is similar to a savory pancake. This recipe uses Indian fry bread as the base and is topped with a flavorful vegetable mixture, making for a unique and tasty dish.
18 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a rich and creamy Indian lentil dish. Serve it over Indian fry bread for a unique and delicious meal that is packed with protein and flavor.
19 of 20

Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
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This vegetarian stir fry is full of flavor and spices. Serve it over Indian fry bread for a delicious and filling meal that is perfect for vegetarians and meat-eaters alike.
20 of 20

Navajo Fry Bread - Indian Fry Bread

Main Ingredients: Salt, Powdered Milk, Baking Powder, Water, Vegetable
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This recipe uses both the traditional Navajo and Indian versions of fry bread. The dough is made with flour, baking powder, and water, and then fried until it is crispy and golden brown. Serve it with your favorite Indian dishes or use it as a base for tacos.

The History of Indian Fry Bread

The Origin

The history of Indian fry bread can be traced back to the Navajo tribe, who were forced to relocate from their native lands to a reservation in the 1860s. During this time, they were given government-issued rations, which mainly consisted of flour, sugar, and lard. With these limited ingredients, the Navajo people came up with a way to make a simple and filling bread that could sustain them during their difficult times.

The Significance

Indian fry bread holds a special significance in Native American culture. It is not just a dish, but a symbol of resilience and survival. It has become a staple food at tribal gatherings, ceremonies, and celebrations. Each tribe has its own unique way of making fry bread, incorporating their own cultural traditions and flavors.

The NuWave Bravo XL

What is it?

The NuWave Bravo XL is a revolutionary kitchen appliance that combines the functions of an air fryer, toaster, convection oven, and a grill all in one. It uses advanced technology to cook food faster and more evenly, making it the perfect tool for making Indian fry bread.

Why Use it for Indian Fry Bread?

Making Indian fry bread in a traditional way can be time-consuming and requires a lot of oil for frying. With the NuWave Bravo XL, you can achieve the same crispy and delicious result with less oil and in a fraction of the time. Not only that, but the NuWave Bravo XL also has a large capacity, so you can make multiple fry breads at once, making it perfect for feeding a group or a large family.

The Recipe

The Ingredients

To make Indian fry bread using the NuWave Bravo XL, you will need all-purpose flour, baking powder, salt, water, and vegetable oil. You can also add in other ingredients such as sugar, cinnamon, or even savory spices for a twist on the classic recipe.

The Process

To start, mix the dry ingredients in a bowl, then slowly add in water until the dough comes together. Knead the dough for a few minutes, then let it rest for 10-15 minutes. Once the dough has rested, divide it into smaller portions and roll them out into thin circles. Preheat your NuWave Bravo XL to 375°F and place the dough circles on the air fryer basket. Brush them with oil and cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.

Serving Suggestions

Indian fry bread can be served in many ways, depending on your preferences. You can top it with savory ingredients like ground beef, beans, and cheese to make a delicious Indian taco. You can also use it as a base for a sweet dish, like adding honey and powdered sugar for a tasty dessert. In conclusion, with the help of the NuWave Bravo XL, making Indian fry bread has never been easier. This versatile kitchen appliance makes the process quicker, healthier, and more convenient. So, why not give it a try and experience the deliciousness and cultural significance of this beloved dish for yourself?
17 indian fry bread recipe for nuwave bravo xl They're simply irresistible!

Indian Fry Bread

yield: 12 total time: 52 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups hot water
  • oil for frying

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 190 milligrams
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