Ingredients
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups hot water
- oil for frying
Nutrition
- Calories : 130 calories
- Carbohydrate : 24 grams
- Fat : 2 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sodium : 190 milligrams
Fry bread is a staple in many Native American cultures, including the Navajo Nation. This traditional dish has been passed down for generations and is a beloved comfort food for many. Its versatility and simplicity make it a popular choice for meals and gatherings. If you're looking for an authentic Indian fry bread recipe that is easy to follow and yields delicious results, then look no further. In this article, we will walk you through the steps to create this mouth-watering dish that will surely become a favorite in your household.
Jump to RecipeThese are the basic ingredients for a classic Indian fry bread recipe. However, feel free to add your own twist by incorporating herbs or spices into the dough.
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well until all the ingredients are evenly distributed.
Slowly pour the warm water into the dry mixture while stirring with a wooden spoon. Continue mixing until the dough forms and pulls away from the sides of the bowl.
Dust your hands and the working surface with flour. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Cover the dough with a clean kitchen towel and let it rest for 10-15 minutes. This will help the dough to relax and become easier to work with.
Divide the dough into 8-10 equal parts and shape them into balls. On a floured surface, flatten each ball into a disc using your hands or a rolling pin. Make sure the discs are not too thin as they may tear while frying.
In a deep frying pan, heat the vegetable oil over medium-high heat. To check if the oil is hot enough, drop a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready. Carefully place the dough discs into the hot oil and fry for 2-3 minutes on each side until they turn golden brown.
Once the fry bread is cooked, drain it on a paper towel to remove any excess oil. Serve the bread warm and enjoy it with your favorite toppings such as honey, jam, or savory fillings.
There you have it, a simple and easy Indian fry bread recipe that will surely satisfy your cravings for this beloved dish. Feel free to experiment with different variations and share your creations with friends and family. Happy frying!
In this article, we have shared an authentic Indian fry bread recipe that is easy to follow and yields delicious results. With just a few basic ingredients, you can create this versatile and beloved dish that has been a part of Native American culture for generations. So why not give it a try and add a new favorite to your recipe collection?
Ingredients
Nutrition