18 Indian Fry Bread Recipe Buttermilk Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Fry bread is a popular Native American dish that has been passed down through generations. This delicious flatbread is made from a simple dough that is fried in oil until it is golden brown and crispy. While there are many variations of fry bread, one of the most mouth-watering versions is made with buttermilk. This adds a tangy flavor and a light, fluffy texture to the bread. If you're craving some authentic Indian fry bread, then try out this easy and delicious recipe!

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Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil
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Indian fry bread is a versatile and delicious dish that can be enjoyed as a side or as a main dish. Made with basic ingredients like flour, baking powder, and water, this bread has a crispy exterior and a soft, chewy interior. It's perfect for mopping up curries or for making Indian-style tacos.
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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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Navajo tacos, also known as Indian fry bread tacos, are a popular dish in the Southwest region of the United States. These tacos are made with Indian fry bread as the base and then topped with savory ingredients like ground beef, beans, cheese, and lettuce. They are a delicious and filling meal that is sure to satisfy your cravings.
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Gulab jamun (Indian syrupy donuts)

Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
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Instant Rava Idli - A South Indian Breakfast

Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
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Rava idli is a popular breakfast dish in South India. It is made with semolina, yogurt, and spices and is steamed to perfection. This dish is light, fluffy, and packed with flavor. It's a great way to start your day and will keep you full and satisfied until lunchtime.
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Saag Paneer - Indian-Style Greens with Homemade Cheese

Main Ingredients: Whole Milk, Buttermilk, Freshly Ground Pepper, Kosher
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Saag paneer is a classic Indian dish that features spinach and homemade cheese cubes. The cheese, also known as paneer, is a creamy and mild cheese that pairs perfectly with the nutrient-rich spinach. This dish is a great way to incorporate more greens into your diet.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS

Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
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Oats dosa is a healthy and delicious twist on the traditional Indian dosa. Made with oats, rice flour, and semolina, this dosa is crispy and nutty with a subtle sweetness. It's a great way to enjoy the nutritional benefits of oats in a new and exciting way.
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Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
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Chole bhature is a popular street food in North India. It consists of a spicy chickpea curry and Indian fry bread. The combination of the rich and flavorful curry with the crispy and soft fry bread is a match made in heaven. It's a hearty and satisfying meal that will leave you wanting more.
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Stovetop Naan bread( Indian Naan bread)

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Naan bread is a staple in Indian cuisine and is often served alongside curries or other dishes. This stovetop naan bread recipe is a quick and easy way to enjoy this soft and fluffy bread at home. It's perfect for soaking up sauces and is a great accompaniment to any Indian meal.
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Irish Soda Bread

Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
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Irish soda bread is a traditional Irish bread that is made with flour, baking soda, and buttermilk. It has a dense and moist texture and is often served alongside a hearty stew or soup. This bread is easy to make and is a great comfort food for a chilly day.
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Banana Bread

Main Ingredients: Banana, Eggs, Flour, Sugar, Vegetable Oil, Buttermilk
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Banana bread is a classic homemade treat that is perfect for using up overripe bananas. This moist and delicious bread is great for breakfast or as a snack. It's also a great way to sneak in some fruits into your diet and is a hit with kids and adults alike.
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Starbucks Banana Bread

Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
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The Perfect Banana Bread

Main Ingredients: Banana, Eggs, Buttermilk, Canola Oil, Vanilla Extract
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Unbelievably Moist Banana Bread

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This banana bread recipe promises to be unbelievably moist and it definitely delivers. Made with sour cream, this bread is rich and creamy with just the right amount of sweetness. It's perfect for using up those overripe bananas and is a great crowd-pleaser.
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Pumpkin Bread.

Main Ingredients: Pumpkin Puree, Vegetable Oil, Unsalted Butter
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Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
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Amazingly Moist Cranberry Bread

Main Ingredients: Orange Juice, Orange, Buttermilk, Unsalted Butter
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Navajo Fry Bread

Main Ingredients: Warm Water, Vegetable Oil, All Purpose Flour, Salt
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Chicken Curry with Indian Spices

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This chicken curry is made with a blend of Indian spices that give it a complex and flavorful taste. The chicken is tender and juicy and pairs perfectly with the spicy and savory sauce. It's a great one-pot meal that will transport your taste buds to India.

Why Buttermilk?

Buttermilk is a staple in traditional Native American cooking, and for good reason. It adds a unique flavor and texture to dishes and is a great substitute for regular milk. In this Indian fry bread recipe, buttermilk is used to create a light and fluffy dough that is perfect for frying. The acidity in buttermilk also helps to tenderize the dough, resulting in a softer, more melt-in-your-mouth texture.

The Secret Ingredient

Aside from the buttermilk, another important ingredient in this recipe is baking powder. This leavening agent helps the fry bread to rise and become light and airy. It's important to use fresh baking powder to achieve the best results. If your baking powder is old, the fry bread may not rise properly and will end up dense and heavy.

How to Make Indian Fry Bread with Buttermilk

Now that you know the secret to making the perfect Indian fry bread with buttermilk, let's get into the recipe. To start, mix together flour, baking powder, and a pinch of salt in a large bowl. Next, add in the buttermilk and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Once the dough is ready, divide it into smaller portions and roll them out into rounds. Heat up some oil in a pan and fry the dough until it becomes golden brown on both sides. You can also add some featured toppings to your fry bread, such as honey, jam, or savory options like ground beef and cheese.

In Conclusion

Buttermilk is the secret ingredient that takes this Indian fry bread recipe to the next level. Its tangy flavor and tenderizing properties make all the difference in creating light, fluffy, and delicious fry bread. So, next time you're in the mood for a taste of Native American cuisine, give this recipe a try and enjoy the mouth-watering results!
18 indian fry bread recipe buttermilk Savor the mouthwatering goodness!

Indian Fry Bread

yield: 12 total time: 52 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups hot water
  • oil for frying

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 190 milligrams
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