18 Indian Fry Bread Recipe Buttermilk Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Fry bread is a popular Native American dish that has been passed down through generations. This delicious flatbread is made from a simple dough that is fried in oil until it is golden brown and crispy. While there are many variations of fry bread, one of the most mouth-watering versions is made with buttermilk. This adds a tangy flavor and a light, fluffy texture to the bread. If you're craving some authentic Indian fry bread, then try out this easy and delicious recipe!
Indian fry bread is a versatile and delicious dish that can be enjoyed as a side or as a main dish. Made with basic ingredients like flour, baking powder, and water, this bread has a crispy exterior and a soft, chewy interior. It's perfect for mopping up curries or for making Indian-style tacos.
2of 20
Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread tacos, are a popular dish in the Southwest region of the United States. These tacos are made with Indian fry bread as the base and then topped with savory ingredients like ground beef, beans, cheese, and lettuce. They are a delicious and filling meal that is sure to satisfy your cravings.
3of 20
Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
Gulab jamun is a traditional Indian dessert that is made from fried dough balls that are soaked in a sweet syrup. These syrupy donuts are a popular dessert for special occasions like weddings or festivals. They are rich, sweet, and irresistibly delicious.
4of 20
Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava idli is a popular breakfast dish in South India. It is made with semolina, yogurt, and spices and is steamed to perfection. This dish is light, fluffy, and packed with flavor. It's a great way to start your day and will keep you full and satisfied until lunchtime.
5of 20
Saag Paneer - Indian-Style Greens with Homemade Cheese
Main Ingredients: Whole Milk, Buttermilk, Freshly Ground Pepper, Kosher
Saag paneer is a classic Indian dish that features spinach and homemade cheese cubes. The cheese, also known as paneer, is a creamy and mild cheese that pairs perfectly with the nutrient-rich spinach. This dish is a great way to incorporate more greens into your diet.
6of 20
OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
Oats dosa is a healthy and delicious twist on the traditional Indian dosa. Made with oats, rice flour, and semolina, this dosa is crispy and nutty with a subtle sweetness. It's a great way to enjoy the nutritional benefits of oats in a new and exciting way.
7of 20
Chole Bhature | Chickpeas Curry with Indian Fry Bread
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
Chole bhature is a popular street food in North India. It consists of a spicy chickpea curry and Indian fry bread. The combination of the rich and flavorful curry with the crispy and soft fry bread is a match made in heaven. It's a hearty and satisfying meal that will leave you wanting more.
Navajo Indian fry bread is a staple in traditional Navajo cuisine. It is made with flour, baking powder, salt, and water and is fried to create a crispy and fluffy bread. It is often served with savory dishes like stews or tacos, but it can also be enjoyed on its own as a snack.
Butter chicken is a popular Indian dish that is known for its creamy and rich sauce. The chicken is marinated in a blend of spices and yogurt and then cooked in a flavorful tomato-based sauce. This dish is the perfect comfort food and pairs well with naan bread or rice.
10of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is often served alongside curries or other dishes. This stovetop naan bread recipe is a quick and easy way to enjoy this soft and fluffy bread at home. It's perfect for soaking up sauces and is a great accompaniment to any Indian meal.
11of 20
Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
Irish soda bread is a traditional Irish bread that is made with flour, baking soda, and buttermilk. It has a dense and moist texture and is often served alongside a hearty stew or soup. This bread is easy to make and is a great comfort food for a chilly day.
12of 20
Banana Bread
Main Ingredients: Banana, Eggs, Flour, Sugar, Vegetable Oil, Buttermilk
Banana bread is a classic homemade treat that is perfect for using up overripe bananas. This moist and delicious bread is great for breakfast or as a snack. It's also a great way to sneak in some fruits into your diet and is a hit with kids and adults alike.
13of 20
Starbucks Banana Bread
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
If you're a fan of the banana bread from Starbucks, you'll love this copycat recipe. This moist and flavorful bread is packed with ripe bananas and has the perfect balance of sweetness. It's a great way to satisfy your cravings without having to leave the house.
14of 20
The Perfect Banana Bread
Main Ingredients: Banana, Eggs, Buttermilk, Canola Oil, Vanilla Extract
This recipe claims to be the perfect banana bread and it's hard to argue with that once you've tried it. Made with simple ingredients like flour, sugar, butter, and bananas, this bread is moist and flavorful with a crispy crust. It's a great go-to recipe for any occasion.
15of 20
Unbelievably Moist Banana Bread
Main Ingredients: Sugar, Soft Margarine, Eggs, Flour, Buttermilk, Baking
This banana bread recipe promises to be unbelievably moist and it definitely delivers. Made with sour cream, this bread is rich and creamy with just the right amount of sweetness. It's perfect for using up those overripe bananas and is a great crowd-pleaser.
16of 20
Pumpkin Bread.
Main Ingredients: Pumpkin Puree, Vegetable Oil, Unsalted Butter
Pumpkin bread is a fall favorite that is perfect for using up leftover pumpkin puree. This bread is moist and flavorful with a subtle sweetness. It's great for breakfast or as a snack and is a festive addition to any holiday spread.
17of 20
Indian Bread Fry
Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
Indian bread fry is a crispy and flavorful snack that is popular street food in India. Made with flour, spices, and water, this bread is fried to perfection and is often served with chutney or other dipping sauces. It's a great alternative to traditional potato chips and is a must-try for any Indian food lover.
18of 20
Amazingly Moist Cranberry Bread
Main Ingredients: Orange Juice, Orange, Buttermilk, Unsalted Butter
This cranberry bread is amazingly moist and flavorful. Made with fresh cranberries, this bread has a burst of tartness that pairs perfectly with the sweetness of the bread. It's a great seasonal treat that is perfect for the holidays or any time of year.
19of 20
Navajo Fry Bread
Main Ingredients: Warm Water, Vegetable Oil, All Purpose Flour, Salt
Navajo fry bread is a versatile and delicious bread that can be enjoyed in many ways. It can be topped with savory ingredients like beans and cheese or served with sweet toppings like honey or jam. No matter how you enjoy it, this fry bread is a crowd-pleaser that is sure to be a hit.
20of 20
Chicken Curry with Indian Spices
Main Ingredients: Chicken Thighs, Buttermilk, Garlic, Salt, Ground Black
This chicken curry is made with a blend of Indian spices that give it a complex and flavorful taste. The chicken is tender and juicy and pairs perfectly with the spicy and savory sauce. It's a great one-pot meal that will transport your taste buds to India.
Why Buttermilk?
Buttermilk is a staple in traditional Native American cooking, and for good reason. It adds a unique flavor and texture to dishes and is a great substitute for regular milk. In this Indian fry bread recipe, buttermilk is used to create a light and fluffy dough that is perfect for frying. The acidity in buttermilk also helps to tenderize the dough, resulting in a softer, more melt-in-your-mouth texture.
The Secret Ingredient
Aside from the buttermilk, another important ingredient in this recipe is baking powder. This leavening agent helps the fry bread to rise and become light and airy. It's important to use fresh baking powder to achieve the best results. If your baking powder is old, the fry bread may not rise properly and will end up dense and heavy.
How to Make Indian Fry Bread with Buttermilk
Now that you know the secret to making the perfect Indian fry bread with buttermilk, let's get into the recipe. To start, mix together flour, baking powder, and a pinch of salt in a large bowl. Next, add in the buttermilk and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Once the dough is ready, divide it into smaller portions and roll them out into rounds. Heat up some oil in a pan and fry the dough until it becomes golden brown on both sides. You can also add some featured toppings to your fry bread, such as honey, jam, or savory options like ground beef and cheese.
In Conclusion
Buttermilk is the secret ingredient that takes this Indian fry bread recipe to the next level. Its tangy flavor and tenderizing properties make all the difference in creating light, fluffy, and delicious fry bread. So, next time you're in the mood for a taste of Native American cuisine, give this recipe a try and enjoy the mouth-watering results!