15 Indian Fry Bread Dessert Recipe Dive Into Deliciousness!
Published on: Mar 27, 2024
Fry bread is a traditional Native American food that has become a staple in many modern American homes. This simple yet delicious recipe has been passed down for generations and is often enjoyed as a main course or side dish. However, fry bread can also be transformed into a mouthwatering dessert that will satisfy any sweet tooth. In this article, we will share a delectable Indian fry bread dessert recipe that is sure to impress your family and friends.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India and other South Asian countries. This creamy and decadent dish is made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. It is often served at special occasions such as weddings and festivals, but it is also a common dessert for everyday meals.
Indian pudding is a traditional dessert that has been enjoyed in India for centuries. It is a simple yet delicious dish made with milk, sugar, and cornmeal, and flavored with spices like cardamom and cinnamon. This humble dessert is loved by both young and old and is often served with a dollop of ghee or butter for added richness.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda is a rich and creamy Indian milk-based dessert that is flavored with saffron and cardamom. It is a popular sweet treat during festivals and celebrations, and it is also a common offering at temples. This melt-in-your-mouth dessert is made with milk, sugar, and ghee, and is often garnished with nuts and dried fruits.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
For those following a keto diet, there is no need to miss out on delicious Indian desserts. Keto rasmalai is a low-carb, sugar-free version of the classic Indian sweet. It is made with almond flour, coconut flour, and sugar-free sweeteners, and flavored with cardamom, saffron, and rose water. This guilt-free dessert is perfect for satisfying your sweet cravings without breaking your diet.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a popular South Indian dessert made with semolina, ghee, sugar, and flavored with cardamom and saffron. It is a simple yet flavorful dish that is often served at special occasions and festivals. The bright yellow color of this dessert comes from the use of turmeric, making it not only delicious but also visually appealing.
Shahi tukda, also known as Indian bread pudding, is a rich and indulgent dessert made with fried bread slices, milk, sugar, and nuts. It is a popular dish in North India and is often served during weddings and other celebrations. The bread is soaked in a creamy milk mixture and then topped with nuts and dried fruits, making it a decadent treat for the taste buds.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Coconut ladoo is a popular Indian sweet made with shredded coconut, condensed milk, and flavored with cardamom and saffron. This fudgy version of the traditional ladoo is vegan-friendly and uses coconut milk instead of condensed milk. These bite-sized treats are perfect for satisfying your sweet cravings without feeling guilty.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a sweet pancake-like dessert that is popular in India, Nepal, and Bangladesh. It is made with flour, milk, and sugar, and is often flavored with cardamom, saffron, and fennel seeds. This crispy and fluffy dessert is usually served with a drizzle of sugar syrup or topped with nuts and dried fruits.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Rose coconut ladoo is a unique twist on the traditional coconut ladoo. These sweet treats are flavored with rose water and have a beautiful pink color, making them perfect for special occasions like Valentine's Day or weddings. The combination of coconut and rose gives these ladoos a delicate and fragrant flavor that is sure to impress.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove, this slow-cooker version is perfect for you. Made with rice, milk, sugar, and flavored with cardamom and saffron, this kheer is rich and creamy, just like the traditional version. Simply put all the ingredients in a slow cooker and let it do the work for you while you go about your day.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a sweet and aromatic Indian dessert that is popular in Maharashtra. It is made with basmati rice, sugar, and flavored with saffron, cardamom, and nuts. This sweet and fragrant dish is often served at weddings and other special occasions, and it is a must-try for anyone who loves Indian desserts.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This rich and creamy ice cream dessert is a fusion of Indian and Western flavors. It is made with condensed milk, cream, and flavored with cardamom and saffron, giving it a unique and delicious taste. This dessert is perfect for hot summer days when you want a cold and refreshing treat that is also indulgent.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista burfi is a popular Indian sweet made with pistachios, sugar, and milk. It is a rich and decadent fudge that is often served during festivals and special occasions. The addition of cardamom and saffron gives it a unique and delicious flavor that will leave you wanting more.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a popular Bengali sweet made with chenna (cheese curds), sugar, and flavored with cardamom and saffron. This version of sandesh is flavored with kesar (saffron) and has a beautiful orange color. Making sandesh at home is easier than you think, and the result is a delicious and authentic Indian dessert that will impress your friends and family.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
If you are looking for a sugar-free Indian dessert, this dish is perfect for you. Made with dates, figs, almonds, and flavored with cardamom and saffron, this sweet dish is not only healthy but also delicious. It is a guilt-free treat that is perfect for satisfying your sweet cravings without compromising on taste.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
Shahi tukda, also known as tukra, is a rich and indulgent Indian bread pudding that is popular in North India. It is made with fried bread slices, milk, and sugar, and is often flavored with cardamom and saffron. The addition of nuts and dried fruits gives this dessert a crunchy texture and makes it even more delicious.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a popular frozen dessert in India that is similar to ice cream but has a richer and creamier texture. This version of kulfi is flavored with almonds and saffron, giving it a delicious and nutty taste. The addition of cardamom and rose water makes it even more fragrant and irresistible.
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Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Phirni is a creamy and delicious rice-based dessert that is popular in North India. This version of phirni is vegan and made with almond milk, rice, and flavored with strawberries and cardamom. It is a refreshing and fruity twist on the traditional phirni, making it perfect for summer gatherings or as a light dessert after a heavy meal.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua, also known as khajuria or tikri, is a popular cookie-like dessert from Bihar, India. These cookies are made with flour, jaggery, and flavored with cardamom and fennel seeds. They are often served during festivals and celebrations and are a favorite among both children and adults.
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SUGARFREE LOW-FAT SHRIKHAND PARFAITS – AN INDIAN...
Main Ingredients: Hung Curd, Cardamom Powder, Lemon Zest, Date, Milk
Shrikhand is a popular Indian dessert made with strained yogurt, sugar, and flavored with cardamom and saffron. This version of shrikhand is low-fat and sugar-free, making it a healthier option for those watching their waistline. Layered with fresh fruits and nuts, this dessert is not only delicious but also visually appealing.
Ingredients:
For the fry bread:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup warm water
1 tablespoon vegetable oil
Oil for frying
For the topping:
1 cup strawberries, sliced
1 cup blueberries
1 cup raspberries
1 cup blackberries
1/4 cup honey
1 teaspoon cinnamon
Instructions:
In a large mixing bowl, combine the flour, baking powder, and salt.
Add in the warm water and vegetable oil, and mix until a soft dough forms.
Knead the dough on a lightly floured surface for a few minutes until smooth.
Divide the dough into 8 equal parts and roll them into balls.
Heat oil in a pan over medium-high heat.
Flatten each dough ball into a 1/4 inch thick circle.
Carefully place the dough circles into the hot oil and fry for 2-3 minutes on each side, until golden brown.
Remove the fry bread from the oil and place on a paper towel to absorb any excess oil.
In a separate bowl, mix together the sliced strawberries, blueberries, raspberries, blackberries, honey, and cinnamon.
Spoon the berry mixture onto the top of each fry bread and serve warm.
Optional toppings:
Whipped cream
Vanilla ice cream
Chocolate syrup
This Indian fry bread dessert is a delicious twist on a classic Native American dish. The crispy and fluffy fry bread pairs perfectly with the sweet and juicy berry topping. The addition of honey and cinnamon adds a warm and comforting flavor to the dish. Feel free to get creative with your toppings and add your favorite fruits or toppings. This dessert is perfect for any occasion and is sure to impress your taste buds.
Next time you're craving something sweet, try this Indian fry bread dessert recipe for a unique and tasty treat. Your friends and family will thank you for introducing them to this delicious twist on a traditional dish. Enjoy!
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