16 Indian Fruit Salad Recipe Restaurant Style Dive Into Deliciousness!

Published on: Mar 29, 2024

If you're craving a fresh and flavorful dish that showcases the vibrant colors and flavors of India, then look no further than this restaurant-style Indian fruit salad recipe. This dish is a perfect blend of traditional Indian spices and fresh fruits, making it a perfect choice for a light and refreshing snack or side dish. Follow these simple steps to create a delicious and visually stunning fruit salad that will impress your friends and family.

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The Perfect Combination of Spices and Fruits

When it comes to Indian cuisine, spices are an essential element. They add depth and complexity to dishes, making them stand out from other cuisines. In this fruit salad recipe, we will be using a perfect combination of spices to elevate the flavors of the fruits. Cumin and coriander are two of the most commonly used spices in Indian cooking and add a warm and earthy flavor to the salad. Chaat masala, a spice blend that includes amchur (dried mango powder), black salt, and cumin, adds a tangy and slightly spicy kick to the dish. These spices not only enhance the taste of the fruits but also provide a unique and authentic Indian flavor to the salad.

Choosing the Right Fruits

When it comes to choosing fruits for this Indian fruit salad, the options are endless. However, some fruits work better than others in this dish. Mangoes, pineapples, and oranges are some of the most commonly used fruits in Indian cuisine and are perfect for this salad. These fruits are not only delicious but also add a pop of color to the dish. Pomegranates and grapes also work well in this salad and add a burst of sweetness. It's best to use a mix of seasonal fruits to get the freshest and most flavorful results.

Preparation and Presentation

To make this restaurant-style Indian fruit salad, start by washing and chopping the fruits into bite-sized pieces. In a separate bowl, mix together the spices – cumin, coriander, and chaat masala. Add the spice mix to the fruits and toss gently to ensure all the fruits are evenly coated. Refrigerate the salad for at least 30 minutes to allow the flavors to marinate. When ready to serve, garnish with some fresh mint leaves and chopped nuts for added texture and flavor. This fruit salad is not only delicious but also visually stunning, making it a perfect addition to any meal. In conclusion, this restaurant-style Indian fruit salad is a must-try if you want to impress your guests with a unique and flavorful dish. With the perfect combination of spices and fruits, it's a perfect balance of sweet, savory, and tangy flavors. So next time you're looking for a light and refreshing snack or side dish, give this Indian fruit salad recipe a try and experience the vibrant flavors of India in every bite.

16 indian fruit salad recipe restaurant style Dive into deliciousness!

Curried Chickpea Salad

yield: 5 total time: 65 minutes

4.9 Stars (7 reviews)

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Ingredients

2 cans chickpeas garbanzo beans, rinsed well and drained
4 teaspoons olive oil 1 T + 1 tsp.
2 onions small, finely chopped
1 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
4 tablespoons chopped cilantro
2 tablespoons lemon juice plus more to brighten the flavor when serving if desired
sea salt to taste

Nutrition