16 Indian Frozen Vegetable Drumsticks Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Frozen vegetable drumsticks are a versatile and convenient ingredient that can add a burst of flavor and nutrition to any Indian dish. Whether you are a busy parent looking for easy meal options or a health-conscious individual wanting to incorporate more vegetables into your diet, this recipe is perfect for you. In this article, we will share a professional and well-organized introduction to creating mouthwatering Indian frozen vegetable drumsticks. Get ready to tantalize your taste buds and impress your family and friends with this delicious and nutritious dish.
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
If you're looking for a new and flavorful way to enjoy chicken drumsticks, look no further than this Indian spiced recipe. The drumsticks are marinated in a blend of fragrant spices including cumin, coriander, and garam masala, giving them a deliciously bold and aromatic flavor. These drumsticks are perfect for grilling, but can also be baked or fried for a crispy and flavorful dish. Serve them with a side of cooling yogurt sauce for a delicious and balanced meal.
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Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
Put a creative twist on traditional pot pies with this Indian-inspired recipe. These turnovers are filled with a flavorful mixture of chicken, vegetables, and spices, and wrapped in flaky pastry dough. The filling is cooked in a fragrant blend of Indian spices, including turmeric, ginger, and cumin, giving it a bold and delicious flavor. These turnovers make for a perfect appetizer or main course, and are sure to impress your family and friends.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This recipe takes traditional tandoori chicken to the next level by grilling it on the barbecue. The chicken is marinated in a blend of yogurt and spices, including turmeric, paprika, and garam masala, giving it a bright and bold flavor. Serve it with a side of Indian-style rice, cooked in a fragrant blend of spices including cinnamon, cardamom, and cloves, for a complete and delicious meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This classic Indian dish is a simple and delicious side dish that pairs perfectly with any meal. Basmati rice is cooked with potatoes, onions, and a blend of spices including cumin, coriander, and mustard seeds. The result is a flavorful and hearty dish that is perfect for soaking up any flavorful sauce or curry. Serve it alongside your favorite Indian-inspired dishes for a satisfying and delicious meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
If you're looking for a quick and easy vegetarian dish that's bursting with flavor, this chickpea and spinach curry is the perfect choice. The dish is made with a blend of spices including cumin, coriander, and garam masala, giving it a warm and aromatic flavor. The spinach adds a healthy dose of greens to the dish, making it both flavorful and nutritious. Serve it over rice or with a side of naan bread for a delicious and satisfying meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Chicken curry is a classic Indian dish that is loved by people all over the world. This flavorful and aromatic dish is made with tender chicken pieces cooked in a creamy and flavorful curry sauce. The sauce is made with a blend of spices including turmeric, ginger, and cumin, and can be adjusted to suit your spice preference. Serve it over rice or with a side of naan bread for a delicious and comforting meal.
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Vegetable Masala
Main Ingredients: Frozen Vegetables, Onion, Fire Roasted Tomatoes, Sea
This vegetable masala is a hearty and flavorful dish that is perfect for vegetarians or anyone looking for a meatless meal option. The dish is made with a variety of vegetables, including carrots, potatoes, and peas, and cooked in a fragrant blend of spices including cumin, coriander, and garam masala. The result is a delicious and satisfying dish that can be enjoyed on its own or served as a side with your favorite Indian dishes.
Butter chicken is a popular Indian dish that is loved for its rich and creamy tomato-based sauce. This recipe puts a twist on the classic dish by using a blend of Indian spices including turmeric, garam masala, and fenugreek, giving it a bold and delicious flavor. The chicken is cooked in the creamy sauce, making it tender, juicy, and full of flavor. Serve it over rice or with a side of naan bread for a delicious and satisfying meal.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These vegetable fritters are a delicious and creative way to enjoy a variety of vegetables. The fritters are made with a blend of vegetables including carrots, zucchini, and corn, and are cooked in a fragrant blend of Indian spices including cumin, coriander, and garam masala. They are served with a tangy and refreshing curry-lime yogurt sauce, making them a perfect appetizer or side dish for any Indian-inspired meal.
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Vegetable Korma
Main Ingredients: Oil, Onion, Garlic Cloves, Fresh Ginger Root, Jalapeno
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This vegetable korma recipe puts a vegetarian twist on the classic dish, using a blend of vegetables including cauliflower, carrots, and green beans. The vegetables are cooked in a rich and creamy sauce made with a blend of spices including turmeric, cumin, and garam masala, giving it a delicious and comforting flavor. Serve it over rice or with a side of naan bread for a satisfying and delicious meal.
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Bombay Potatoes and Peas
Main Ingredients: Safflower, Cumin Seeds, Mustard Seeds, Red Onion, Large
These Bombay potatoes and peas are a flavorful and satisfying side dish that can be enjoyed with a variety of Indian-inspired dishes. The potatoes are cooked in a blend of spices including turmeric, ginger, and garam masala, giving them a deliciously bold and aromatic flavor. The addition of peas adds a pop of color and a healthy dose of greens to the dish. Serve it alongside your favorite curry or Indian-style rice for a delicious and well-rounded meal.
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Vegan Manipuri Sana Thongba | Vegan Paneer Curry
Main Ingredients: Tofu, Frozen Vegetables, Onion, Ginger, Garlic, Salt
This vegan version of the classic Manipuri Sana Thongba is a delicious and healthy alternative to the traditional dish. The dish is made with a blend of vegetables including mushrooms, bell peppers, and onions, and cooked in a flavorful and creamy sauce made with coconut milk and a blend of spices including turmeric, cumin, and coriander. The result is a delicious and satisfying curry that is perfect for vegans or anyone looking for a dairy-free option.
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Pav Bhaji Burger
Main Ingredients: Potatoes, Onion, Ginger Garlic Paste, Frozen
Put a unique twist on traditional burgers with this Indian-inspired pav bhaji burger. The burger patty is made with a blend of vegetables including potatoes, carrots, and peas, and cooked in a fragrant blend of spices including cumin, coriander, and garam masala. The burger is served on a bun with a side of tangy and refreshing tomato chutney, making it a delicious and satisfying meal for any burger lover.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry recipe is perfect for when you're short on time but still want a flavorful and satisfying meal. The dish is made with tender chicken pieces cooked in a fragrant blend of spices including turmeric, ginger, and garam masala. The result is a delicious and comforting curry that can be enjoyed on its own or served with rice or naan bread for a complete meal.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
This Indian spiced beef dish is a must-try for all meat lovers. The beef is cooked in a blend of fragrant spices including cumin, coriander, and garam masala, giving it a deliciously bold and aromatic flavor. The dish can be served on its own as a main course or used as a filling for wraps or sandwiches. However you choose to enjoy it, this dish is sure to be a hit with your family and friends.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This vegetarian and gluten-free curry is a delicious and healthy option for anyone looking for a flavorful and satisfying meal. The chickpeas and butternut squash are cooked in a fragrant blend of spices including turmeric, ginger, and cumin, giving them a delicious and bold flavor. Serve it over rice or with a side of naan bread for a complete and delicious meal.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing cabbage curry is a perfect choice for anyone looking for a healthy and flavorful meal. The cabbage is cooked in a blend of spices including turmeric, coriander, and cumin, giving it a deliciously bold and aromatic flavor. This dish is perfect for hot summer days when you're looking for a light and refreshing meal, and it can be served on its own or with a side of rice or naan bread.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Samosas are a popular Indian snack that can be found in almost every corner of the world. These traditional potato and peas samosas are filled with a flavorful and fragrant mixture of potatoes, peas, and spices including garam masala, cumin, and coriander. They are perfect for a quick and delicious snack or appetizer, and can be served with a side of chutney or yogurt sauce for dipping.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This dish is a great way to use up leftover rice and vegetables, and turn them into a flavorful and satisfying meal. The basmati rice is cooked with a variety of vegetables including bell peppers, carrots, and peas, and seasoned with a blend of spices including turmeric, cumin, and coriander. The result is a delicious and versatile dish that can be enjoyed on its own or used as a filling for wraps or sandwiches.
This creamy and flavorful vegetable korma is a perfect dish for anyone looking for a vegetarian option that doesn't skimp on flavor. The dish is made with a variety of vegetables including cauliflower, carrots, and green beans, and cooked in a rich and creamy sauce made with coconut milk and a blend of spices including turmeric, garam masala, and cumin. Serve it over rice or with a side of naan bread for a satisfying and delicious meal.
Why Choose Frozen Vegetable Drumsticks?
Convenient and Time-Saving
Using frozen vegetables eliminates the need for washing, peeling, and chopping, making meal preparation a breeze. With frozen vegetable drumsticks, you can have a wholesome and delicious dish ready in minutes, perfect for those busy weeknights.
Year-Round Availability
Fresh drumsticks are usually only available during certain seasons, but with frozen vegetable drumsticks, you can enjoy this dish all year round. Plus, frozen vegetables are picked and frozen at their peak freshness, ensuring maximum flavor and nutrition.
Budget-Friendly
Frozen vegetable drumsticks are a cost-effective option, especially when compared to buying fresh vegetables. You can save money while still enjoying the same delicious flavors and health benefits.
The Health Benefits of Frozen Vegetable Drumsticks
Nutrient-Dense
Frozen vegetables retain their nutrients and vitamins, making them just as nutritious as fresh vegetables. Drumsticks are a great source of iron, calcium, and vitamins A and C, making them a valuable addition to any diet.
Low in Calories
For those watching their calorie intake, frozen vegetable drumsticks are a great option. They are low in calories, making them a guilt-free addition to any meal.
High in Fiber
Drumsticks are a good source of fiber, which is essential for a healthy digestive system. Including frozen vegetable drumsticks in your diet can help improve digestion and promote regularity.
How to Make Indian Frozen Vegetable Drumsticks
Ingredients:
Frozen vegetable drumsticks
1 tablespoon oil
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
Salt to taste
1/4 cup water
Fresh coriander leaves for garnish
Instructions:
Heat oil in a pan and add onions and garlic. Saute until onions are translucent.
Add cumin powder, coriander powder, garam masala, turmeric powder, and salt. Cook for 1-2 minutes.
Add frozen vegetable drumsticks and stir well.
Add water and cover the pan. Let it cook for 5-7 minutes on medium heat.
Remove the lid and let it cook for another 2-3 minutes until the drumsticks are tender.
Garnish with fresh coriander leaves and serve hot.
In Conclusion
Frozen vegetable drumsticks are a convenient, budget-friendly, and nutritious option for creating delicious Indian dishes. With this professional and well-organized introduction, you can now confidently incorporate frozen vegetable drumsticks into your cooking repertoire and enjoy all the amazing flavors and health benefits they have to offer. Give this recipe a try and see for yourself just how tasty and versatile frozen vegetable drumsticks can be!
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