17 Indian Fried Spinach Recipe Get Cooking And Enjoy!
Published on: Mar 27, 2024
In addition to its delicious taste, Indian cuisine is also known for its variety of vegetarian options. One such dish that is loved by many is the Indian fried spinach. This crispy and flavorful dish is not only easy to make but also packs a punch of nutrients. In this article, we will walk you through a professional and well-organized introduction to the Indian fried spinach recipe, along with some tips and tricks to make it perfect every time. So put on your apron and get ready to savor this delectable dish!
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
If you're a fan of fried rice, you'll want to give this Indian twist a try. Using spinach as the base, this fried rice is packed with flavorful spices like cumin, coriander, and turmeric. It's a great way to get some greens into your diet while still enjoying a classic dish.
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Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
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Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
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Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
This creamy and rich Indian curry is made with yogurt and pakoras, which are crispy fritters made with vegetables and spices. The combination of spicy and cooling flavors in this dish is perfectly balanced and will have you coming back for more.
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Creamy Indian Cheese and Spinach
Main Ingredients: Butter, Paneer, Onions, Garlic, Ginger Root, Coriander
If you're a fan of creamy and cheesy dishes, you'll love this creamy Indian cheese and spinach recipe. Made with paneer and spinach simmered in a spicy and rich sauce, this dish is perfect for vegetarian and meatless meals. Serve it with some rice or naan bread for a satisfying meal.
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Main Ingredients: Basmati Rice, Olive Oil, Cloves, Black Cardamom, Cumin
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
Palak Paneer is a popular Indian dish made with spinach and paneer in a creamy and flavorful sauce. This dish is perfect for a meatless or vegetarian meal, and the combination of cheese and spinach makes it both comforting and satisfying.
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Indian Dry Potato and Spinach Curry
Main Ingredients: Potatoes, Oil, Black Mustard Seed, Onion, Garlic
This Indian Dry Potato and Spinach Curry is a flavorful and simple dish that can be enjoyed as a main course or as a side dish. The spices and aromatics used in this recipe give it a unique and delicious flavor that will keep you coming back for more.
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Saag Paneer (Spinach With Fresh Indian Cheese)
Main Ingredients: Milk, Fresh Lemon Juice, Ghee, Garlic, Ginger, Serrano
Saag Paneer is a classic Indian dish made with spinach and paneer in a spicy and creamy sauce. This dish is rich and satisfying, and pairs perfectly with some basmati rice and naan bread. It's a great way to incorporate greens into your diet while still indulging in some cheese.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
This Indian Yoghurt Curry with Spinach Pakoras is a savory and creamy dish that's perfect for a vegetarian or meatless meal. The pakoras add a crunchy and spicy element to the dish, while the curry balances it out with its cooling and creamy flavors.
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Healthy Indian Chaat : Chole Tikki {Vegan, Vegetarian,...
Main Ingredients: Squash, Spinach, Chickpea Flour, Protein Powder
Chaat is a popular Indian street food snack, and this Healthy Indian Chaat recipe is a healthier and homemade version of it. Made with chickpeas, potatoes, and spinach, it's a delicious and nutritious dish that can be enjoyed by vegans, vegetarians, and those following a gluten-free diet.
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Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
This fusion dish combines Italian and Indian flavors for a unique and delicious meal. The gnocchi is cooked in a spicy Indian curry sauce with spinach and cheese, creating a creamy and savory dish that's perfect for a meatless meal.
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Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
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Palak Chicken (Spinach Chicken Curry)
Main Ingredients: Chicken Breasts, Spinach, Cooking Oil, Medium Onion
If you're a fan of curry and chicken, you'll love this Palak Chicken recipe. The tender chicken is simmered in a spicy and creamy sauce made with spinach and a blend of Indian spices. It's a flavorful and satisfying dish that's perfect for a meat lover.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a creamy and delicious dish that's perfect for a vegetarian or vegan meal. The combination of coconut milk and lentils creates a rich and flavorful sauce that's perfect for soaking up with some rice or naan bread.
The Ingredients You'll Need
To make the Indian fried spinach, you'll need spinach, chickpea flour, spices, and oil. Spinach is the star of this dish, providing a dose of iron, vitamins, and minerals. Chickpea flour, also known as besan, is used to make the batter for the spinach. It is gluten-free and high in protein, making it a healthy alternative to regular flour. For the spices, you'll need cumin, coriander, turmeric, and red chili powder. These spices not only add flavor but also have numerous health benefits. Lastly, you'll need oil for frying, and we recommend using olive oil for its heart-healthy properties.
The Method
To start, wash and dry the spinach leaves thoroughly. In a mixing bowl, combine the chickpea flour, spices, and water to make a smooth batter. The consistency of the batter should be thick enough to coat the spinach leaves. Dip the leaves in the batter, making sure they are evenly coated. Heat the oil in a pan and add the coated spinach leaves, frying them until they turn golden and crispy. Once done, place them on a paper towel to remove any excess oil.
Some Tips and Tricks
To make sure your Indian fried spinach turns out perfectly every time, here are some tips and tricks to keep in mind. Make sure the oil is hot enough before frying the spinach to ensure it turns crispy. You can also add a pinch of baking soda to the batter for a lighter and fluffier texture. Serve the Indian fried spinach hot with mint chutney or yogurt dip for a refreshing burst of flavors.
Now that you have a better understanding of the Indian fried spinach recipe, it's time to try it out for yourself. This dish is not only easy to make but also a nutritious and delicious addition to any meal. So why not experiment with this recipe and make it your own? Enjoy!
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