20 Indian Fried Scone Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that stands out for its unique taste and texture is the Indian fried scone. This delectable treat is a popular street food in India and is often enjoyed as a breakfast or snack item. While there are many variations of this dish, the basic recipe remains the same. In this article, we will take a closer look at the traditional Indian fried scone recipe and learn how to make it at home.
Main Ingredients: Scones, All Purpose Flour, Sugar, Baking Powder, Salt
These bite-sized scones are perfect for a brunch or tea party. They are delicate and full of rich vanilla flavor. The secret is using real vanilla beans, not just extract. The result is a heavenly treat that will have your guests begging for the recipe.
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Carrot Cake Scones With Cream Cheese Icing
Main Ingredients: Scones, All Purpose Flour, Sugar, Baking Powder, Salt
Yes, you read that right – carrot cake scones! These scones are a delicious twist on the classic carrot cake dessert. The warm spices of cinnamon and nutmeg, along with shredded carrots, give these scones a cozy and comforting feel. And the cream cheese icing adds just the right amount of sweetness.
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Easy Scone (With Vanilla Bean Glaze)!
Main Ingredients: Unbleached Flour, Sugar, Scones, Baking Powder, Salt
Looking for a classic and foolproof scone recipe? Look no further! This easy scone recipe is the perfect base for any flavor combination. And the vanilla bean glaze adds a touch of elegance and decadence to these buttery scones. Serve them warm with a cup of tea for a delightful treat.
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How to Make Scones (basic scone)
Main Ingredients: Cranberries, Shredded Cheddar Cheese, Lemon Zest
Learning how to make scones is a crucial skill for any home baker. Once you have the basic recipe down, you can experiment with different flavors and add-ins. These classic scones are buttery, flaky, and perfect for breakfast or an afternoon snack. Serve them with your favorite jam and clotted cream for the full English experience.
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Lemon Rosemary Scones
Main Ingredients: Scones, All Purpose Flour, Sugar, Baking Powder, Salt
The combination of tangy lemon and fragrant rosemary makes these scones a refreshing and unique treat. These scones are perfect for spring or summer, and they pair well with a cup of hot or iced tea. The aroma of these scones baking in the oven will have your mouth watering in no time.
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Pumpkin Oatmeal Chocolate Chip Scones
Main Ingredients: Scones, All Purpose Flour, Old Fashioned Rolled Oats
If you love pumpkin spice everything, then you need to try these pumpkin oatmeal chocolate chip scones. The addition of rolled oats gives these scones a hearty and chewy texture, while the chocolate chips add a touch of indulgence. These scones are a must-have for any fall breakfast or brunch spread.
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Cream Cheese Icing
Main Ingredients: All Purpose Flour, Brown Sugar, Baking Powder, Kosher
Cream cheese icing is a versatile and delicious addition to any scone recipe. It is creamy and tangy, making it the perfect complement to the buttery scone base. This icing is also excellent on carrot cake scones or any other spiced scones. You can also add a touch of lemon juice for a citrusy twist.
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15-Minute Easy Pumpkin Scones
Main Ingredients: Scones, Pumpkin Pie Mix, Water, Powdered Sugar, Spice
Short on time but craving some pumpkin goodness? These 15-minute easy pumpkin scones are the perfect solution. They are quick and easy to make, and the result is a fluffy and moist scone that will satisfy your cravings. These scones are perfect for busy mornings or as an after-dinner treat.
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Strawberry Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Fresh strawberries give these scones a burst of bright and juicy flavor. These scones are light and not too sweet, making them perfect for breakfast or a mid-day snack. Serve them warm with a dollop of whipped cream or your favorite jam for a delightful treat. You can also add a sprinkle of sugar on top for some added sweetness and crunch.
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Vegan and Gluten-Free Strawberry Shortcake Scones
Main Ingredients: Scones, Gluten Free Flour Blend, Baking Powder, White
If you have dietary restrictions or are looking for a healthier scone option, these vegan and gluten-free strawberry shortcake scones are the perfect recipe for you. They are made with oat flour, coconut oil, and almond milk, making them dairy-free and gluten-free. And the fresh strawberries and homemade coconut whipped cream make them a delicious and guilt-free dessert.
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Coconut Raspberry Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These tropical-inspired scones are perfect for a summer brunch or tea party. The addition of shredded coconut gives these scones a chewy texture and a hint of sweetness that pairs perfectly with the tartness of the raspberries. Serve them with a tropical fruit salad for a complete and refreshing meal.
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Lemon Blueberry Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Scones
Blueberry and lemon are a match made in heaven, and these scones are no exception. The tangy lemon and sweet blueberries make these scones a delightful treat for any time of day. These scones are also a great way to use up any leftover blueberries you may have on hand.
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Lemon Poppy Seed Scones
Main Ingredients: Granulated Sugar, Lemon Zest, All Purpose Flour, Poppy
Lemon poppy seed scones are a classic flavor combination that never fails to impress. The poppy seeds add a delightful crunch to these scones, while the lemon adds a burst of freshness. These scones are perfect for a breakfast or brunch spread and are sure to be a crowd-pleaser.
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Strawberry Shortcake & Lemon Curd Parfait
Main Ingredients: Strawberries, Raw Honey, Lemon Juice, Whipped Cream
If you want to take your scones to the next level, try making these strawberry shortcake and lemon curd parfaits. Layer crumbled scones, homemade lemon curd, and fresh strawberries in a glass for a beautiful and delicious dessert. These parfaits are perfect for a special occasion or a sweet treat any day of the week.
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Easy Triple Berry Cobbler
Main Ingredients: Frozen Strawberries, Blackberries, Blueberries, Sugar
This easy triple berry cobbler is the perfect way to use up any leftover scones. Simply crumble the scones over a mixture of fresh berries, sugar, and lemon juice, and bake until bubbly and golden brown. Serve it warm with a scoop of vanilla ice cream for a simple yet impressive dessert.
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Fig, Walnut, Goat Cheese, and Thyme Scones with Thyme...
Main Ingredients: Scones, All Purpose Flour, Granulated Sugar, Fresh
If you want to make a savory scone, these fig, walnut, goat cheese, and thyme scones are a must-try. The combination of sweet figs, crunchy walnuts, tangy goat cheese, and fragrant thyme makes these scones a unique and flavorful treat. Serve them as an appetizer or alongside a soup or salad for a hearty meal.
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WHITE CHOCOLATE GLAZED CRANBERRY ORANGE SCONES
Main Ingredients: Scones, All Purpose Flour, Granulated Sugar, Baking
Cranberry and orange are a classic flavor combination, and these scones are the perfect way to enjoy it. The white chocolate glaze adds a touch of sweetness and decadence to these scones, making them perfect for a holiday brunch or afternoon snack. Plus, the cranberries and orange juice give these scones a festive and vibrant color.
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CRYSTALLIZED GINGER SCONES WITH SAKE POASED ASIAN PEARS
Main Ingredients: Scones, Poached Pears, All Purpose Flour, Granulated
For a unique and flavorful twist on scones, try making these crystallized ginger scones with sake poached Asian pears. The spicy and sweet ginger pairs perfectly with the delicate and juicy pears. These scones are a great option for a sophisticated dessert or a special occasion.
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Harrods’ Scones
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
If you're looking for a traditional and authentic scone recipe, you can't go wrong with Harrods' scones. Harrods is a famous department store in London, known for its delicious afternoon tea. These scones are light, buttery, and perfect for serving with clotted cream and jam for an English-style tea party.
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Salted Caramel Scones
Main Ingredients: Sugar, Butter, Double Cream, Sea Salt, Scones, Salted
Salted caramel is all the rage these days, and for a good reason – it's utterly delicious. These salted caramel scones are no exception. The combination of sweet and salty flavors makes these scones irresistible, and the drizzle of caramel sauce on top takes them to the next level. These scones are the perfect treat for any caramel lover.
The Key Ingredients
Flour
The main ingredient in Indian fried scones is flour, which is used to make the dough. While all-purpose flour is the most commonly used variety, you can also use whole wheat flour for a healthier option. It is important to sift the flour before using it to avoid any lumps in the dough.
Yogurt
Another essential ingredient is yogurt, which adds a tangy flavor and helps in creating a soft and fluffy texture. You can use plain yogurt or Greek yogurt for a thicker consistency. If you don't have yogurt on hand, you can also use buttermilk as a substitute.
Oil
Oil is used for frying the scones, and you can use any neutral-flavored oil like vegetable or canola oil. It is important to heat the oil to the right temperature before frying the scones to ensure they come out crispy and golden brown.
Spices
To add flavor to the scones, a variety of spices are used. The most common ones include cumin seeds, coriander powder, and red chili powder. These spices not only enhance the taste but also give the scones a beautiful color.
Other Ingredients
Additional ingredients like onions, ginger, and green chilies are also added for extra flavor. You can also add other vegetables like carrots and peas to make the scones more nutritious.
The Preparation Process
To make the dough, start by mixing all the dry ingredients together in a bowl. Then, add the yogurt and mix until a soft dough forms. Knead the dough for a few minutes and let it rest for 10-15 minutes. While the dough is resting, prepare the oil for frying. Once the dough has rested, divide it into small portions and roll them out into circles. Heat the oil in a pan and fry the scones until they are golden brown and crispy. Serve hot with your favorite chutney or dip.
Conclusion
Indian fried scones are a delicious and easy-to-make dish that can be enjoyed at any time of the day. With just a few simple ingredients and some basic cooking techniques, you can recreate this popular Indian street food in the comfort of your own home. So why not give this recipe a try and treat yourself to a taste of India!